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Martha Bakes Previous Broadcasts

Southern (Episode #409H)

KQED Life: Thu, May 26, 2016 -- 4:00 PM

Join Martha as she shares four of her favorite recipes highlighting the South's rich culinary heritage. An irresistible banana cream pie that's perfect for any occasion, a coconut cake loaded with more coconut than you thought possible, and a spoon bread that's more "pudding" than "bread" and as light as a souffle. Plus, pecan tassies, petite pastries featuring the flavors and textures of pecan pie.

Frangipane (Episode #605H)

KQED Life: Tue, May 24, 2016 -- 4:00 PM

See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake.

Sponge Cake (Episode #604H)

KQED Life: Sun, May 22, 2016 -- 5:30 PM

Learn how Martha's favorite sponge cake recipe can be adapted to create a spectacular raspberry whipped cream jellyroll, an unforgettable multi-tiered caramel buttercream cake and delicate ladyfingers for a mouth-watering tiramisu ice cream cake.

Coconut (Episode #506H)

KQED 9: Sun, May 22, 2016 -- 2:00 PM

Let Martha transport you to the tropics with four coconut-themed desserts: delicate coconut-lemon cake; chewy, crispy coconut cookies; coconut crunch cake; and frozen coconut and roasted pineapple cake with Nobu 57's pastry chef, Michelle Goldsmith.

Sponge Cake (Episode #604H)

KQED 9: Sat, May 21, 2016 -- 2:00 PM

Learn how Martha's favorite sponge cake recipe can be adapted to create a spectacular raspberry whipped cream jellyroll, an unforgettable multi-tiered caramel buttercream cake and delicate ladyfingers for a mouth-watering tiramisu ice cream cake.

Spiked (Episode #408H)

KQED Life: Thu, May 19, 2016 -- 4:00 PM

With good reason, many desserts include alcohol in the list of ingredients. Learn how Martha spikes four longtime favorites for an incomparable depth of flavor: a traditional fruitcake loaded with candied fruits and nuts to share with family and friends; an easy plum-and-port crostata made with a flavorful port wine; rum raisin pie with a silken vanilla-rum custard and plump golden raisins; and tiramisu, everyone's favorite Italian dessert.

Sponge Cake (Episode #604H)

KQED Life: Tue, May 17, 2016 -- 4:00 PM

Learn how Martha's favorite sponge cake recipe can be adapted to create a spectacular raspberry whipped cream jellyroll, an unforgettable multi-tiered caramel buttercream cake and delicate ladyfingers for a mouth-watering tiramisu ice cream cake.

Chocolate Ganache (Episode #603H)

KQED Life: Sun, May 15, 2016 -- 5:30 PM

Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.

Bake It Dark (Episode #505H)

KQED 9: Sun, May 15, 2016 -- 2:00 PM

Join Martha for culinary tricks of the trade for coaxing the utmost flavor from your baked good. Create sticky toffee pudding served with a toffee sauce, mini apricot tarte tatins, a simple pear tart and no-knead bread with flavorful seeds.

Chocolate Ganache (Episode #603H)

KQED 9: Sat, May 14, 2016 -- 2:00 PM

Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.

Phyllo (Episode #407H)

KQED Life: Thu, May 12, 2016 -- 4:00 PM

Learn everything you need to know about baking with phyllo, as Martha shares some of her favorites: ruffled milk pie, an elegant dessert that's often served as part of a traditional Greek Easter celebration; a savory Moroccan meat pie known as bisteeya; and baklava, a layered pastry made with chopped nuts. Plus, spanakopita, a traditional Greek spinach pie.

Chocolate Ganache (Episode #603H)

KQED Life: Tue, May 10, 2016 -- 4:00 PM

Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.

Homemade Doughnuts (Episode #602H)

KQED Life: Sun, May 8, 2016 -- 5:30 PM

Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.

Celebration Cakes (Episode #504H)

KQED 9: Sun, May 8, 2016 -- 2:00 PM

Mark a special celebration with a homemade cake. Martha makes three easy-to-prepare layer cakes: a sprinkle cake, a fanciful hedgehog cake with meringue spikes, and her daughter Alexis' coconut-covered heart cake.

Homemade Doughnuts (Episode #602H)

KQED 9: Sat, May 7, 2016 -- 2:00 PM

Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.

Fruit Desserts (Episode #406H)

KQED Life: Thu, May 5, 2016 -- 4:00 PM

Whether you're a beginner or a seasoned pro, you'll welcome Martha's expert tips for baking the most delicious fruit desserts. A tempting pink applesauce-filled tart topped with paper-thin slices of apple; a rich pistachio brown butter cake studded with sweet Concord grapes; a pear frangipane tart; and individual apple pies with a surprise ingredient tucked inside.

Homemade Doughnuts (Episode #602H)

KQED Life: Tue, May 3, 2016 -- 4:00 PM

Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.

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      (DT54-1 through 54-5) Monday 5/09 The DT54 Over the Air signal will need to switch from main to auxiliary levels at some point Monday (most likely early afternoon) for the safety of the crew working on another station’s equipment on the tower, then back to the main antenna late-afternoon when work is completed. The change […]

    • KQED DT9: planned overnight outage, Over the Air early 5/04

      (DT9-1, 9-2, and 9-3) Early Wed 5/04, beginning 12:30am We will be shutting down our KQED DT9 Over the Air Sutro Tower (SF) transmission at apx. 12:30am early Wednesday May 4th, in order to install some new equipment. We expect to be back on the air between 4am-6am Wednesday morning. Most receivers will automatically re-acquire […]

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