Martha Stewart presents a how-to series on baking filmed in her Bedford kitchen in Katonah, New York.
Martha Bakes Previous Broadcasts
Celebration Cakes (Episode #504H)
KQED Life: Thu, Jun 23, 2016 -- 4:00 PM
Mark a special celebration with a homemade cake. Martha makes three easy-to-prepare layer cakes: a sprinkle cake, a fanciful hedgehog cake with meringue spikes, and her daughter Alexis' coconut-covered heart cake.
One-Bowl Desserts (Episode #609H)
KQED Life: Tue, Jun 21, 2016 -- 4:00 PM
Don't want to create a mess in the kitchen? Look no further than Martha's one-bowl desserts: brown-butter coconut cashew blondies, skillet baked plum cake, single-serving size brownie sundaes and Scottish oatcakes, best served with cheese or jam.
Pulled Doughs (Episode #503H)
KQED Life: Thu, Jun 16, 2016 -- 4:00 PM
Join Martha - and a few special guests - to learn expert tips you'll need to prepare pizza, pretzel and strudel doughs, Old World European specialties that involve "pulling" dough.
Pizza Dough (Episode #608H)
KQED Life: Tue, Jun 14, 2016 -- 4:00 PM
Danish (Episode #502H)
KQED Life: Thu, Jun 9, 2016 -- 4:00 PM
Follow Martha's directives to prepare spectacular Danish pastry at home. Learn to create the easy, flaky dough that transforms into apricot bowties, decadent cheese-filled Danish and an unforgettable brown-sugar cinnamon Danish.
Never Enough Cookies (Episode #607H)
KQED Life: Tue, Jun 7, 2016 -- 4:00 PM
Learn to make the perfect cookie for every occasion. Bake giant fruit-and-nut filled kitchen sink cookies, vanilla sugar cookie sorbet sandwiches, maple-pecan shortbread squares and decadent double-chocolate sandwich cookies.
Never Enough Chocolate (Episode #501H)
KQED Life: Thu, Jun 2, 2016 -- 4:00 PM
Attention chocolate lovers! Learn the techniques needed to prepare two standout chocolate desserts: a milk-chocolate pistachio tart and a rich flourless Roberta heart cake. Chocolatier Jacques Torres stops by to share his expert tips.