Martha Stewart presents a how-to series on baking filmed in her Bedford kitchen in Katonah, New York.
Martha Bakes Previous Broadcasts
Tuiles (Episode #208H)
KQED Life: Tue, Mar 11, 2014 -- 4:00 PM
Tuile is a French word for tiles, and when these paper-thin cookies are presented in rows, they're meant to look like the curved tiles on rooftops. Learn how to make five variations, beginning with the basic tuile batter. Martha then demonstrates lacy nut cookies, brandy snap cups, the ubiquitous fortune cookie, and chocolate tuile ice cream cones.
Special Breads (Episode #207H)
KQED Life: Thu, Mar 6, 2014 -- 4:00 PM
Join Martha as she shares her secrets for making three of her all-time favorite breads. First, an Irish soda bread that she serves every St. Patrick's Day, always a hit. Next: an olive and cheese loaf - a no-knead bread that's baked in an enameled cast iron pot. Then a simple and delicious bread called Sally Lunn. And finally, a memorable custard-filled cornbread.
Croissants (Episode #206H)
KQED Life: Tue, Mar 4, 2014 -- 4:00 PM
A buttery croissant can be the perfect way to start the day, and with Martha's recipes and tips, you'll be able to make them at home. Learn how to make a classic crispy, light, flaky croissant - perfect with jam and butter. Next it's everyone's favorite - pain au chocolat, and then on to mini ham and cheese croissants and pain aux raisins.