Martha Stewart presents a how-to series on baking filmed in her Bedford kitchen in Katonah, New York.
Martha Bakes Previous Broadcasts
Breakfast (Episode #302H)
KQED Life: Thu, Mar 5, 2015 -- 4:00 PM
One of Martha's favorite meals for entertaining is breakfast, and in this episode, she shares four favorite recipes: a classic puffy German pancake known as Dutch baby, oven-baked French toast, make-ahead classics like quiche made with peas and ham, and a cheese, ham and onion strata. All are sure to perfectly start the day for family and friends.
Phyllo (Episode #407H)
KQED Life: Tue, Mar 3, 2015 -- 4:00 PM
Learn everything you need to know about baking with phyllo, as Martha shares some of her favorites: ruffled milk pie, an elegant dessert that's often served as part of a traditional Greek Easter celebration; a savory Moroccan meat pie known as bisteeya; and baklava, a layered pastry made with chopped nuts. Plus, spanakopita, a traditional Greek spinach pie.
Meringue (Episode #109H)
KQED Life: Mon, Mar 2, 2015 -- 4:00 PM
Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Once the basics are mastered, Martha teaches one of her favorites, pavlova with passion fruit, plus an impressive ile flottante and a Huguenot torte.