Martha Bakes Previous Broadcasts

Bundt Cakes (Episode #311H)

KQED Life: Thu, Oct 8, 2015 -- 4:00 PM

Join Martha as she shares four of her favorites: lemon bundt cake, Devil's bundt cake, whipped cream cake, and applesauce spice cake - each perfect for any celebration.

Bar Cookies (Episode #303H)

KQED Life: Tue, Oct 6, 2015 -- 4:00 PM

Join Martha as she shares four mouth-watering recipes sure to be a hit at your next bake sale. Peanut butter and jelly bars inspired by everyone's favorite childhood combination and a decadent brownie with a surprise ingredient. Plus the best pecan bars with an indulgent toffee-like topping and a healthy fruit and nut energy bar.

Breakfast (Episode #302H)

KQED Life: Sun, Oct 4, 2015 -- 5:30 PM

One of Martha's favorite meals for entertaining is breakfast, and in this episode, she shares four favorite recipes: a classic puffy German pancake known as Dutch baby, oven-baked French toast, make-ahead classics like quiche made with peas and ham, and a cheese, ham and onion strata. All are sure to perfectly start the day for family and friends.

Muffins (Episode #313H)

KQED 9: Sun, Oct 4, 2015 -- 2:00 PM

Kick start your morning with one of these five fantastic muffin recipes: giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and - the ideal solution to a bumper crop of zucchini - glazed zucchini muffins.

Never Enough Chocolate (Episode #501H)

KQED 9: Sat, Oct 3, 2015 -- 2:00 PM

Attention chocolate lovers! Learn the techniques needed to prepare two standout chocolate desserts: a milk-chocolate pistachio tart and a rich flourless Roberta heart cake. Chocolatier Jacques Torres stops by to share his expert tips.

Chocolate (Episode #310H)

KQED Life: Thu, Oct 1, 2015 -- 4:00 PM

Discover how Martha takes traditional baked Alaska to new heights with a double dose of chocolate. Learn the technique for creating the warm chocolate center in the chocolate cake on the menu at your favorite restaurant. Plus, a chocolate cream pie with caramel whipped cream topping that is sure to make your guests swoon.

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