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Martha Bakes Previous Broadcasts

Extraordinary Fruits (Episode #509H)

KQED Life: Thu, Jul 28, 2016 -- 4:00 PM

Some of Martha's favorite desserts have something in common: fruit - nature's sweetest gift. Learn step-by-step how-tos for a souffle with intensely fragrant passion fruit, biscuit-topped raspberry-rhubarb cobblers and other fruity delights.

Old Fashioned Fruit Desserts (Episode #301H)

KQED Life: Tue, Jul 26, 2016 -- 4:00 PM

When fruit is at its peak, nothing beats an old-fashioned fruit dessert. In this episode, Martha creates four of her favorites: peach cobbler, blueberry crisp, blackberry buckle and pear brown betty - all delicious and easy to prepare.

Press-In Crusts (Episode #613H)

KQED Life: Sun, Jul 24, 2016 -- 5:30 PM

Join Martha as she makes three press-in crust desserts, including classic cheesecake with a beautiful apricot finish and chocolate cream tart. Don't miss what makes her Atlantic Beach tart so special. Just one hint... it involves crackers.

Green Tea (Episode #508H)

KQED 9: Sun, Jul 24, 2016 -- 2:00 PM

Learn how to incorporate antioxidant-rich green tea into four remarkably tasty desserts. Chickalicious Chef E.J. joins Martha in the kitchen.

White Bread (Episode #606H)

KQED 9: Sat, Jul 23, 2016 -- 2:00 PM

Learn how to make dough inspired by Japanese milk bread to create soft, springy-textured breads and rolls. Make a basic Japanese-style white bread loaf and two variations using the same dough: cinnamon-raisin swirl bread and jalapeno-cheddar rolls.

Green Tea (Episode #508H)

KQED Life: Thu, Jul 21, 2016 -- 4:00 PM

Learn how to incorporate antioxidant-rich green tea into four remarkably tasty desserts. Chickalicious Chef E.J. joins Martha in the kitchen.

Press-In Crusts (Episode #613H)

KQED Life: Tue, Jul 19, 2016 -- 4:00 PM

Join Martha as she makes three press-in crust desserts, including classic cheesecake with a beautiful apricot finish and chocolate cream tart. Don't miss what makes her Atlantic Beach tart so special. Just one hint... it involves crackers.

Coffee (Episode #507H)

KQED Life: Thu, Jul 14, 2016 -- 4:00 PM

Get your coffee fix as Martha makes four exceptional coffee-flavored desserts: a flaky Napoleon, grown-up ice cream sandwiches, a decadent coffee cream pie, and milk-chocolate-ganache-filled cappuccino-chocolate bites.

French Meringue (Episode #612H)

KQED Life: Tue, Jul 12, 2016 -- 4:00 PM

Make three show-stopping fantastic meringue-based desserts: individual pavlovas with a brightly colored orange curd filling, a stunning chocolate dacquoise cake layered with chocolate ganache and coffee buttercream, and a light-as-air tinted-pink angel food cake.

Coconut (Episode #506H)

KQED Life: Thu, Jul 7, 2016 -- 4:00 PM

Let Martha transport you to the tropics with four coconut-themed desserts: delicate coconut-lemon cake; chewy, crispy coconut cookies; coconut crunch cake; and frozen coconut and roasted pineapple cake with Nobu 57's pastry chef, Michelle Goldsmith.

Pastry Cream (Episode #611H)

KQED Life: Tue, Jul 5, 2016 -- 4:00 PM

Martha prepares one-pot pastry cream for three desserts: cherry tart with cherry spiked pastry cream, coffee pastry cream-filled cream puffs with chocolate glaze, and a favorite Polish dessert featuring cream mousseline between puff pastry.

Layered Yeast Dough (Episode #610H)

KQED Life: Sun, Jul 3, 2016 -- 5:30 PM

Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails.

Coffee (Episode #507H)

KQED 9: Sun, Jul 3, 2016 -- 2:00 PM

Get your coffee fix as Martha makes four exceptional coffee-flavored desserts: a flaky Napoleon, grown-up ice cream sandwiches, a decadent coffee cream pie, and milk-chocolate-ganache-filled cappuccino-chocolate bites.

Frangipane (Episode #605H)

KQED 9: Sat, Jul 2, 2016 -- 2:00 PM

See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake.

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TV Technical Issues

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    TV Technical Issues
    • Mon 6/27: DT9 PSIP issue for Over the Air viewers

      RESOLVED: PSIP was restored at apx 2:50pm Monday. Our signal should be ID’g as 9.1, 9.2 & 9.3 again. – – – – – (DT9.1, 9.2 & 9.3) Our Over the Air (OTA) signal for DT9 is still transmitting. However, we are aware that the PSIP information line in our OTA signal has stopped. Engineers […]

    • Mon 6/13: RESOLVED ? KQED Plus (KQEH) Transmitter Off the Air (DT54.1 through 54.5)

      UPDATE: The signal was restored apx 5pm Monday. Most TVs will have recovered the signal on their own, but some viewers may need to do a rescan in order to re-acquire the signal. – – – – – – – – – – – – Our KQEH transmitter in the San Jose area has suffered […]

    • Mon 5/09/16: KQEH DT54 planned short outages

      (DT54-1 through 54-5) Monday 5/09 The DT54 Over the Air signal will need to switch from main to auxiliary levels at some point Monday (most likely early afternoon) for the safety of the crew working on another station’s equipment on the tower, then back to the main antenna late-afternoon when work is completed. The change […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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