America's Chefs On Tour
This culinary series visits America's top cities and showcases the hottest local chefs and foods in that region. Hosted by television personality and cookbook author Devin Alexander, it targets foodie audiences and travel enthusiasts throughout the US with a unique focus on local, healthy eating. In each episode, Devin introduces viewers to a city's unique restaurants and 3 of the area's most decorated chefs: from world-famous celebrities to local James Beard-award winners. Each chef demonstrates one of their signature recipes in front of a live audience while viewers receive useful recipes, tips, and techniques along with information on sourcing the freshest ingredients.
America's Chefs On Tour Previous Broadcasts
Atlanta: Cat Cora, Jason Ellis, Scott Serpas (Episode #103H)
KQED 9: Sat, Feb 2, 2013 -- 8:30 AM
We head south this week as celebrity chef Cat Cora makes her version of grilled lamb chops. Jason Ellis of Buckhead Bottle Bar & Bistro has fun with host Devin Alexander while making crab fritters. Scott Serpas of Serpas restaurant shows our audience how he makes tuna and apple tartar.
Also on KQED.org this week ...
KQED Science Site Relaunches
All of KQED's science and environment content is now aggregated in one place on KQED.org. Find everything from Astronomy to Zebras!
Enter the New "ImageMakers" Screening Room
Enjoy films from present and past seasons of KQED's short independent film series, divided into Animation, Comedy, Drama, and Suspense.