Delicious TV's Vegan Mashup
Delicious TV's spin-off series is an entertaining and informative cooking show. Our hosts - cookbook authors Terry Hope Romero, Toni Fiore and Miyoko Schinner - share some of their favorite recipes, bringing along some exciting celebrity guest chefs to mix it up. This series brings fresh taste to some beloved, traditional dishes, and shows how easy it is to transition delicious plant-based meals into any home cook's culinary repertoire. Whether you're looking to incorporate healthier recipes into your week or considering the switch to a plant-based diet, this series will have you jumping off the couch and heading to the nearest market to stock up on everything you need to get started.
Delicious TV's Vegan Mashup Previous Broadcasts
Street Food Evolution (Episode #301H)
KQED Life: Thu, Mar 16, 2017 -- 10:30 AM
From around the world food on the street is rich in flavor and history today the chefs create a dish based on their best street food memories. Miyoko Schinner is making created her very own Spicy Miso Ramen. Toni visits a torte shop in Italy and cracks the code to make Torta di Ceci. . And Terry Hope Romero whips up a personal favorite, Mexican Roasted Corn Salad with Avocado.
The Vegan BBQ (Episode #206H)
KQED Life: Thu, Mar 9, 2017 -- 10:30 AM
Step up and fire up the grill! BBQing is our passion on Delicious TV's Vegan Mashup and we'll show you four fantastic flavor-packed recipes to keep you grilling all summer long and beyond! Toni Fiore starts the sizzle with juicy Portobello Steak Burger with Citrus Slaw. In a flash Miyoko Schinner brings it back with outrageous yet simple BBQ frozen tofu and a surprise grilled dessert. Terry Romero brushes Seitan Kebabs with fresh and zesty homemade Chimichurri pesto.
Everything Mushrooms (Episode #205H)
KQED Life: Thu, Mar 2, 2017 -- 10:30 AM
Delicious TV's Vegan Mashup is just mad about mushrooms! Chewy, hearty, and bursting with umami, mushrooms are a low-cal treat, rich with flavor and a perfect foundation for today's favorite creations! Terry Romero grills tender Oyster Mushrooms for easy Tacos smothered with Avocado salsa. Miyoko Schinner stirs up a delicate Farro Risotto bursting with Exotic Mushrooms. And Toni Fiore creates a deceptively and delectable Mushroom Tart tatin.