Delicious TV's Vegan Mashup
Delicious TV's spin-off series is an entertaining and informative cooking show. Our hosts - cookbook authors Terry Hope Romero, Toni Fiore and Miyoko Schinner - share some of their favorite recipes, bringing along some exciting celebrity guest chefs to mix it up. This series brings fresh taste to some beloved, traditional dishes, and shows how easy it is to transition delicious plant-based meals into any home cook's culinary repertoire. Whether you're looking to incorporate healthier recipes into your week or considering the switch to a plant-based diet, this series will have you jumping off the couch and heading to the nearest market to stock up on everything you need to get started.
Delicious TV's Vegan Mashup Previous Broadcasts
Party Foods (Episode #101H)
KQED Life: Thu, Apr 27, 2017 -- 10:30 AM
This episode is packed with good ideas and Miyoko goes "nutty" for vegan cheese you'll have to try to believe! With our guest chef topping it off with a Cherry Sangria, you'll be ready to throw your next party. Gruyere and Pear Croustade/Tempeh Bites/Tzatsiki/Beet Tapenade/Cherry Sangria/Ceveche.
Chef's Favorite (Episode #306H)
KQED Life: Thu, Apr 20, 2017 -- 10:30 AM
These 5-star favorites are destined to become yours favoritetoo! You won't believe it's vegan! And who knew you could make your own vegan sausage? Toni Fiore is making a rich Shiitake Mushroom Hot and Sour Soup. Miyoko Schinner is making a beautiful rustic Mixed Berry Galette. Watch Terry Hope Romero mix and wrap her savory Maple Breakfast Sausages.
Potluck (Episode #305H)
KQED Life: Thu, Apr 13, 2017 -- 10:30 AM
The chefs share some of their popular potluck dishes. Miyoko Schinner is making beautiful Japanese-style Eggplant Stuffed with Dengaku Tofu. Toni Fiore is sweet and savory Confetti Quinoa Salad with a Fresh Raspberry Vinaigrette. Terry Hope Romero is brings it home with Coconut Samosa Potato Salad.
Budget Friendly Bonanza (Episode #304H)
KQED Life: Thu, Apr 6, 2017 -- 10:30 AM
Who knew budget-friendly vegan feasting would be easy, fun and scrumptious. Toni Fiore is making a delicious and dreamy Veggie One Pot utilizing frozen veggies over her Savory Roasted Potatoes. Miyoko Schinner creates a family style spread for roll your own sushi. And Toni joins Miyoko as a fan for the day.