Delicious TV's Vegan Mashup
Delicious TV's spin-off series is an entertaining and informative cooking show. Our hosts - cookbook authors Terry Hope Romero, Toni Fiore and Miyoko Schinner - share some of their favorite recipes, bringing along some exciting celebrity guest chefs to mix it up. This series brings fresh taste to some beloved, traditional dishes, and shows how easy it is to transition delicious plant-based meals into any home cook's culinary repertoire. Whether you're looking to incorporate healthier recipes into your week or considering the switch to a plant-based diet, this series will have you jumping off the couch and heading to the nearest market to stock up on everything you need to get started.
Delicious TV's Vegan Mashup Previous Broadcasts
Holiday Classics (Episode #103H)
KQED Life: Mon, May 23, 2016 -- 10:30 AM
This episode will have you breaking out the best china and every family member digging in to the bounty of vegan deliciousness. The Unbird/Thanksgiving Fritters/Sweet Potato Chipolte Bisque.
Fast Food Magic (Episode #302H)
KQED Life: Fri, May 20, 2016 -- 10:30 AM
You'll never have to say, but I don't have time to cook vegan again. Toni Fiore is making a classic Italian dish Pasta with Chickpeas and Tomatoes. Terry Hope Romero is making Coconut Bacon you can top anything including her Kale Tomato Salad. Raw food artist Elizabeth Fraser is shares her No-bake Apple Crisp. And Victor Robinson and his daughter are making Gazpacho with veggies plucked from there garden.
The Mediterranean Round-Up (Episode #102H)
KQED Life: Mon, May 16, 2016 -- 10:30 AM
Our chefs share favorites dishes from Spain, Italy, and Greece. Rosemary Potato Pizza with Roasted Tomatoes/Paella/Seitan Gyro Rollups/Braised Escarole and Garlicky White Beans.
Street Food Evolution (Episode #301H)
KQED Life: Fri, May 13, 2016 -- 10:30 AM
From around the world food on the street is rich in flavor and history today the chefs create a dish based on their best street food memories. Miyoko Schinner is making created her very own Spicy Miso Ramen. Toni visits a torte shop in Italy and cracks the code to make Torta di Ceci. . And Terry Hope Romero whips up a personal favorite, Mexican Roasted Corn Salad with Avocado.
Party Foods (Episode #101H)
KQED Life: Mon, May 9, 2016 -- 10:30 AM
This episode is packed with good ideas and Miyoko goes "nutty" for vegan cheese you'll have to try to believe! With our guest chef topping it off with a Cherry Sangria, you'll be ready to throw your next party. Gruyere and Pear Croustade/Tempeh Bites/Tzatsiki/Beet Tapenade/Cherry Sangria/Ceveche.
The Vegan BBQ (Episode #206H)
KQED Life: Fri, May 6, 2016 -- 10:30 AM
Step up and fire up the grill! BBQing is our passion on Delicious TV's Vegan Mashup and we'll show you four fantastic flavor-packed recipes to keep you grilling all summer long and beyond! Toni Fiore starts the sizzle with juicy Portobello Steak Burger with Citrus Slaw. In a flash Miyoko Schinner brings it back with outrageous yet simple BBQ frozen tofu and a surprise grilled dessert. Terry Romero brushes Seitan Kebabs with fresh and zesty homemade Chimichurri pesto.
Chef's Favorite (Episode #306H)
KQED Life: Mon, May 2, 2016 -- 10:30 AM
These 5-star favorites are destined to become yours favoritetoo! You won't believe it's vegan! And who knew you could make your own vegan sausage? Toni Fiore is making a rich Shiitake Mushroom Hot and Sour Soup. Miyoko Schinner is making a beautiful rustic Mixed Berry Galette. Watch Terry Hope Romero mix and wrap her savory Maple Breakfast Sausages.