Delicious TV's Vegan Mashup
Delicious TV's spin-off series is an entertaining and informative cooking show. Our hosts - cookbook authors Terry Hope Romero, Toni Fiore and Miyoko Schinner - share some of their favorite recipes, bringing along some exciting celebrity guest chefs to mix it up. This series brings fresh taste to some beloved, traditional dishes, and shows how easy it is to transition delicious plant-based meals into any home cook's culinary repertoire. Whether you're looking to incorporate healthier recipes into your week or considering the switch to a plant-based diet, this series will have you jumping off the couch and heading to the nearest market to stock up on everything you need to get started.
Delicious TV's Vegan Mashup Previous Broadcasts
Healthy On Budget 2 (Episode #204H)
KQED Life: Thu, Feb 23, 2017 -- 10:30 AM
Eat well, eat hearty, and eat meatless for less! The Vegan Mashup chefs will show you three wholesome meals that fit into any budget and never skimp on flavor and freshness! Miyoko Schinner's Japanese Curry Udon Noodles delivers homestyle comfort. Guest chef Elizabeth Fraser crafts a Creamy Beet Rawvioli. Toni Fiore creates crunchy and satisfying Smokey Hazelnut and Black Bean Burgers. Terry Romero transforms leftover quinoa into fast and spicy Spanish Refried Quinoa.
The Quintessential Tempeh (Episode #203H)
KQED Life: Thu, Feb 16, 2017 -- 10:30 AM
Inquisitive about tempeh - that quintessential and versatile meat free protein? Let's check in with The Vegan Mashup for three essential recipes that will have you reaching for tempeh time and time again! Watch Toni Fiore simmer some saucy, kid-pleasing Tempeh Sloppy Joes. Terry Romero grills garlicky marinated tempeh for Classic Tempeh Reuben Sandwiches. Guest Chef Julie Hasson mashes it up a dessert Pizza. And dive into Miyoko Schinner's tempting Seared Tempeh with Fig Rosemary Sauce.
Party Spreads (Episode #202H)
KQED Life: Thu, Feb 9, 2017 -- 10:30 AM
Celebrate with savory vegan style! Join The Vegan Mashup for a new roundup of elegant appetizers and irresistible finger foods that are ready to party! Toni Fiore creates luscious Cashew Mascarpone with Smoked Sundried Tomato Pesto. Terry Hope Romero folds up light and crispy Mediterranean spinach "cheesy" filo triangles. And guest chef and chocolatier Fran Costigan rolls exquisite dairy-free Chocolate Truffles! Miyoko Schinner serves up creamy Pea & Mint Bruschetta.
Brown Bag Lunches (Episode #201H)
KQED Life: Thu, Feb 2, 2017 -- 10:30 AM
Boxed, bagged, or shaken, on today's episode let's dig into outrageously tasty and easy lunch favorites. Miyoko Schinner whips up a creamy curried eggless salad. Terry Hope Romero summons kale fans everywhere with Shake it Kale Caesar Salad. Guest chef Adam Sobel of the Cinnamon Snail creates Spicy Seitan & Kimchi Tacos! And Toni Fiore shows us fabulous fish-free Tunno Sandwiches. And our bonus guest chef Ayinde Howell stirs up up a Gluten-Free Fettucine.