Delicious TV's Vegan Mashup
Delicious TV's spin-off series is an entertaining and informative cooking show. Our hosts - cookbook authors Terry Hope Romero, Toni Fiore and Miyoko Schinner - share some of their favorite recipes, bringing along some exciting celebrity guest chefs to mix it up. This series brings fresh taste to some beloved, traditional dishes, and shows how easy it is to transition delicious plant-based meals into any home cook's culinary repertoire. Whether you're looking to incorporate healthier recipes into your week or considering the switch to a plant-based diet, this series will have you jumping off the couch and heading to the nearest market to stock up on everything you need to get started.
Delicious TV's Vegan Mashup Previous Broadcasts
Cooking for Teens (Episode #105H)
KQED Life: Fri, Jul 22, 2016 -- 10:30 AM
Encouraging your kids to eat healthier meals just got easier when our chefs pull out all the stops on these fun and easy recipes. Tempeh Chorizo Soft Tacos/Citrus Salad/Tofu BLT/No Queso Quesadilla.
Everything Mushrooms (Episode #205H)
KQED Life: Mon, Jul 18, 2016 -- 10:30 AM
Delicious TV's Vegan Mashup is just mad about mushrooms! Chewy, hearty, and bursting with umami, mushrooms are a low-cal treat, rich with flavor and a perfect foundation for today's favorite creations! Terry Romero grills tender Oyster Mushrooms for easy Tacos smothered with Avocado salsa. Miyoko Schinner stirs up a delicate Farro Risotto bursting with Exotic Mushrooms. And Toni Fiore creates a deceptively and delectable Mushroom Tart tatin.
Healthy on a Budget (Episode #104H)
KQED Life: Fri, Jul 15, 2016 -- 10:30 AM
With grocery bills on the rise, the Vegan Mashup chefs offer you delicious and cost-conscious alternatives to your every day dishes. Shepard's Pie/Sukiyaki/Lickity Split Pea Soup.
Healthy On Budget 2 (Episode #204H)
KQED Life: Mon, Jul 11, 2016 -- 10:30 AM
Eat well, eat hearty, and eat meatless for less! The Vegan Mashup chefs will show you three wholesome meals that fit into any budget and never skimp on flavor and freshness! Miyoko Schinner's Japanese Curry Udon Noodles delivers homestyle comfort. Guest chef Elizabeth Fraser crafts a Creamy Beet Rawvioli. Toni Fiore creates crunchy and satisfying Smokey Hazelnut and Black Bean Burgers. Terry Romero transforms leftover quinoa into fast and spicy Spanish Refried Quinoa.
Holiday Classics (Episode #103H)
KQED Life: Fri, Jul 8, 2016 -- 10:30 AM
This episode will have you breaking out the best china and every family member digging in to the bounty of vegan deliciousness. The Unbird/Thanksgiving Fritters/Sweet Potato Chipolte Bisque.
The Quintessential Tempeh (Episode #203H)
KQED Life: Mon, Jul 4, 2016 -- 10:30 AM
Inquisitive about tempeh - that quintessential and versatile meat free protein? Let's check in with The Vegan Mashup for three essential recipes that will have you reaching for tempeh time and time again! Watch Toni Fiore simmer some saucy, kid-pleasing Tempeh Sloppy Joes. Terry Romero grills garlicky marinated tempeh for Classic Tempeh Reuben Sandwiches. Guest Chef Julie Hasson mashes it up a dessert Pizza. And dive into Miyoko Schinner's tempting Seared Tempeh with Fig Rosemary Sauce.
The Mediterranean Round-Up (Episode #102H)
KQED Life: Fri, Jul 1, 2016 -- 10:30 AM
Our chefs share favorites dishes from Spain, Italy, and Greece. Rosemary Potato Pizza with Roasted Tomatoes/Paella/Seitan Gyro Rollups/Braised Escarole and Garlicky White Beans.