TV Technical Issues
-
Mon 5/06: very brief KQED DT9 OTA outage
(DT9.1, 9.2, 9.3) This morning we had a very brief outage of our over the air (OTA) coverage for KQED 9.1/9.2/9.3, which lasted apx 4 minutes. Most tuners will have found the channel again as soon as service was restored, but some may need to be rescanned for channel 9. This outage did not affect [...]
-
Mon 4/22: KQEH OTA signal back on air
(DT54.1 through DT54.5) The Over the Air (OTA) signal from our KQEH transmitter on Monument Peak was restored at apx 6:35pm this evening. Most tuners should automatically find the signal, however some OTA viewers may need to do a rescan to restore reception.
-
Mon 4/22: KQEH OTA planned overnight outage extended
Unexpected technical problems have been discovered at the KQEH transmitter site during planned maintenance overnight. KQED crews have identified the problem and are working to correct it as soon as possible. Please check back to this blog for status updates. Service to Comcast and other providers are uninterrupted.
TV Technical Issues
To view previous issues and how they were resolved, go to our TV Technical Issues page.
KQED DTV Channels
KQED e-Newsletters
Get regular updates on great programs and events
More from KQED
Mind of A Chef, The
From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs, this series is a rethinking of a "travel/cooking show" - it feeds the gut and the mind. It dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.
Mind of A Chef, The Previous Broadcasts
Chef (Episode #109H)
KQED 9: Sat, Feb 23, 2013 -- 9:30 AM
This program addresses various theories of food preservation. In Japan, David Chang examines a technique of killing fish, called ike jime, that inhibits rigor mortis. In the kitchen, he cooks with space food, while his pastry chef makes a corn cookie using freeze-dried ingredients.
Gluttony (Episode #108H)
KQED 9: Sat, Feb 9, 2013 -- 9:30 AM
This episode features cooking techniques that can be accomplished only in the hands of a professional chef in a professional kitchen. Wylie Dufresne cooks carrot-coconut sunny-side up egg, Rene Redzepi cooks clam chowder and David Chang cooks a buttermilk apple dashi.
Simple (Episode #107H)
KQED 9: Sat, Feb 2, 2013 -- 9:30 AM
In this episode, the freshness of the ingredient and the admonition to "leave the flavor alone" take precedence over complex cooking techniques. David Chang visits a sushi master in Tokyo and a yakitori chef who has been grilling chicken for 30 years. In the kitchen, David makes a simple chicken noodle soup.
