Mind of A Chef, The
From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs, this series is a rethinking of a "travel/cooking show" - it feeds the gut and the mind. It dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.
Mind of A Chef, The Previous Broadcasts
Rene (Episode #106H)
KQED 9: Sat, Jan 26, 2013 -- 9:30 AM
In an entire episode about dessert, David Chang visits a strawberry farm and goes into the kitchen to make strawberry foam. Other items on the dessert menu include the Arnold Palmer cake, corn cookie pie, foam two ways with Chef Alek Stupak and a classic ice cream dish.
Rotten (Episode #105H)
KQED 9: Sat, Jan 5, 2013 -- 9:30 AM
David Chang shows that fresh is not the only way to be delicious. He travels to San Sebastian, Spain, to exhibit his experiment in rot: pork butabushi. In the kitchen, his pastry chef shows that the best flavor in a banana cream pie comes from rotten bananas. Finally, Rene Redzepi cooks a "garbage plate" using potatoes left in the ground months longer than what is considered fresh.
Also on KQED.org this week ...
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Enter the New "ImageMakers" Screening Room
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