TV Technical Issues
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Mon 5/06: very brief KQED DT9 OTA outage
(DT9.1, 9.2, 9.3) This morning we had a very brief outage of our over the air (OTA) coverage for KQED 9.1/9.2/9.3, which lasted apx 4 minutes. Most tuners will have found the channel again as soon as service was restored, but some may need to be rescanned for channel 9. This outage did not affect [...]
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Mon 4/22: KQEH OTA signal back on air
(DT54.1 through DT54.5) The Over the Air (OTA) signal from our KQEH transmitter on Monument Peak was restored at apx 6:35pm this evening. Most tuners should automatically find the signal, however some OTA viewers may need to do a rescan to restore reception.
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Mon 4/22: KQEH OTA planned overnight outage extended
Unexpected technical problems have been discovered at the KQEH transmitter site during planned maintenance overnight. KQED crews have identified the problem and are working to correct it as soon as possible. Please check back to this blog for status updates. Service to Comcast and other providers are uninterrupted.
TV Technical Issues
To view previous issues and how they were resolved, go to our TV Technical Issues page.
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More from KQED
Mind of A Chef, The
From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs, this series is a rethinking of a "travel/cooking show" - it feeds the gut and the mind. It dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.
Mind of A Chef, The Previous Broadcasts
Rene (Episode #106H)
KQED 9: Sat, Jan 26, 2013 -- 9:30 AM
In an entire episode about dessert, David Chang visits a strawberry farm and goes into the kitchen to make strawberry foam. Other items on the dessert menu include the Arnold Palmer cake, corn cookie pie, foam two ways with Chef Alek Stupak and a classic ice cream dish.
Rotten (Episode #105H)
KQED 9: Sat, Jan 5, 2013 -- 9:30 AM
David Chang shows that fresh is not the only way to be delicious. He travels to San Sebastian, Spain, to exhibit his experiment in rot: pork butabushi. In the kitchen, his pastry chef shows that the best flavor in a banana cream pie comes from rotten bananas. Finally, Rene Redzepi cooks a "garbage plate" using potatoes left in the ground months longer than what is considered fresh.
