Mind of A Chef, The
From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs, this series is a rethinking of a "travel/cooking show" - it feeds the gut and the mind. It dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.
Mind of A Chef, The Previous Broadcasts
Noodle (Episode #101H)
KQED 9: Sat, Nov 17, 2012 -- 9:30 AM
In an episode devoted to the sublime pleasures of pork, David Chang visits Montreal with comedian Aziz Ansari for Wilensky's famous fried bologna sandwich. In the kitchen, David makes a "red-eye mayo"; his pastry chef shows viewers how to make a salty sugary late night snack, the corn cookie ham and cheese.
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