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Martha Stewart's Cooking School Previous Broadcasts

Cooking with Grains (Episode #513H)

KQED Life: Mon, Jul 31, 2017 -- 4:00 PM

Revive your grain game with inspiration from the Arabian Gulf. Martha re-creates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates.

Sweets (Episode #512H)

KQED Life: Fri, Jul 28, 2017 -- 4:00 PM

Follow Martha on a Gulf tour made for those with a sweet tooth. She whips up sugar creations sure to please: beehive buns, semolina coconut cake, sesame caramels, and bruleed saffron custards.

Side Dishes (Episode #505H)

KQED Plus: Fri, Jul 28, 2017 -- 8:00 AM

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

Festive Occasions (Episode #509H)

KQED 9: Thu, Jul 27, 2017 -- 7:00 PM

Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs.

Repeat Broadcasts:

  • KQED 9: Fri, Jul 28, 2017 -- 1:00 AM

Breads (Episode #504H)

KQED Plus: Thu, Jul 27, 2017 -- 8:00 AM

Learn from Martha how to adjust the old-school techniques of rustic bread baking to work in your kitchen. Enjoy date flatbreads, fatout bread with seeds and raisin, coconut mandazi, and eggplant flatbread any time in your own home.

Coastal Favorites (Episode #511H)

KQED Life: Wed, Jul 26, 2017 -- 4:00 PM

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch-shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce.

Small Bites (Episode #510H)

KQED Life: Mon, Jul 24, 2017 -- 4:00 PM

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

Entertaining for a Crowd (Episode #506H)

KQED 9: Sat, Jul 22, 2017 -- 1:30 PM

Salute the Arabian Gulf's world-class hospitality as Martha prepares flavor-packed favorites fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj.

Cooking with Grains (Episode #513H)

KQED Plus: Fri, Jul 21, 2017 -- 8:00 AM

Revive your grain game with inspiration from the Arabian Gulf. Martha re-creates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates.

Repeat Broadcasts:

  • KQED Life: Fri, Jul 21, 2017 -- 4:00 PM

Kebabs (Episode #508H)

KQED 9: Thu, Jul 20, 2017 -- 7:00 PM

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

Repeat Broadcasts:

  • KQED 9: Fri, Jul 21, 2017 -- 1:00 AM

Stews of the Arabian Gulf (Episode #503H)

KQED Plus: Thu, Jul 20, 2017 -- 8:00 AM

Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Slow-cooked treasures like Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew, and red lentil vegetable stew offer nourishing comfort with ease.

Festive Occasions (Episode #509H)

KQED Life: Wed, Jul 19, 2017 -- 4:00 PM

Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs.

Repeat Broadcasts:

  • KQED 9: Fri, Jul 28, 2017 -- 1:00 AM

Kebabs (Episode #508H)

KQED Life: Mon, Jul 17, 2017 -- 4:00 PM

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

Repeat Broadcasts:

  • KQED 9: Fri, Jul 21, 2017 -- 1:00 AM

Side Dishes (Episode #505H)

KQED 9: Sat, Jul 15, 2017 -- 1:30 PM

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

Sweets (Episode #512H)

KQED Plus: Fri, Jul 14, 2017 -- 8:00 AM

Follow Martha on a Gulf tour made for those with a sweet tooth. She whips up sugar creations sure to please: beehive buns, semolina coconut cake, sesame caramels, and bruleed saffron custards.

Repeat Broadcasts:

  • KQED Life: Fri, Jul 14, 2017 -- 4:00 PM

Dates (Episode #507H)

KQED 9: Thu, Jul 13, 2017 -- 7:00 PM

Explore the versatility of dates, a cornerstone of Gulf cuisine, in both savory and sweet dishes: date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles. Make a date with this super food!

Repeat Broadcasts:

  • KQED 9: Fri, Jul 14, 2017 -- 1:00 AM

Grilled Favorites (Episode #502H)

KQED Plus: Thu, Jul 13, 2017 -- 8:00 AM

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

Dates (Episode #507H)

KQED Life: Wed, Jul 12, 2017 -- 4:00 PM

Explore the versatility of dates, a cornerstone of Gulf cuisine, in both savory and sweet dishes: date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles. Make a date with this super food!

Repeat Broadcasts:

  • KQED 9: Fri, Jul 14, 2017 -- 1:00 AM

Entertaining for a Crowd (Episode #506H)

KQED Life: Mon, Jul 10, 2017 -- 4:00 PM

Salute the Arabian Gulf's world-class hospitality as Martha prepares flavor-packed favorites fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj.

Coastal Favorites (Episode #511H)

KQED Plus: Fri, Jul 7, 2017 -- 8:00 AM

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch-shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce.

Repeat Broadcasts:

  • KQED Life: Fri, Jul 7, 2017 -- 4:00 PM

Entertaining for a Crowd (Episode #506H)

KQED 9: Thu, Jul 6, 2017 -- 7:00 PM

Salute the Arabian Gulf's world-class hospitality as Martha prepares flavor-packed favorites fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj.

Repeat Broadcasts:

  • KQED 9: Fri, Jul 7, 2017 -- 1:00 AM

Arabian Gulf Breakfast (Episode #501H)

KQED Plus: Thu, Jul 6, 2017 -- 8:00 AM

Join Martha as she simplifies time-honored recipes to bring a Gulf-style breakfast to your table: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet.

Side Dishes (Episode #505H)

KQED Life: Wed, Jul 5, 2017 -- 4:00 PM

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

Breads (Episode #504H)

KQED 9: Sat, Jul 1, 2017 -- 1:30 PM

Learn from Martha how to adjust the old-school techniques of rustic bread baking to work in your kitchen. Enjoy date flatbreads, fatout bread with seeds and raisin, coconut mandazi, and eggplant flatbread any time in your own home.

Repeat Broadcasts:

  • KQED Life: Mon, Jul 3, 2017 -- 4:00 PM
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