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Martha Stewart's Cooking School Previous Broadcasts

Grains (Episode #210H)

KQED 9: Sat, Aug 31, 2013 -- 1:30 PM

By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before. Martha provides an overview of the most popular grains, including quinoa and bulgur wheat, and teaches different cooking methods. Be inspired to prepare her recipes - which can be tossed together in no time - for breakfast, lunch or dinner.

Dumplings (Episode #209H)

KQED 9: Sat, Aug 17, 2013 -- 1:30 PM

Dumplings are a mainstay in nearly every cuisine across the world. Watch as Martha makes three kinds of dumplings, shaping each according to tradition. She begins with two well-known Italian dumplings, gnocchi and gnudi, then shares her family recipe for Polish pierogi, which has been passed down through generations.

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