Martha Stewart's Cooking School
Imagine having lifestyle expert Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, and much more. Based on her eponymous best-selling book, Martha gives home cooks a culinary master class. Each episode features demonstrations of classic dish preparations and expert cooking techniques.
Martha Stewart's Cooking School Previous Broadcasts
Cheese (Episode #412H)
KQED Life: Mon, May 2, 2016 -- 4:00 PM
Attention all you cheese lovers: This show is for you. Martha makes fluffy, homemade ricotta with just three ingredients-so good, you'll never buy store-bought again. She prepares a retro party favorite, heavenly cheese fondue, and transforms butter, cheese, and pasta into legendary fettuccine alfredo. Learn the proper technique for melting raclette, an Alpine cheese specialty, and elevate grilled cheese to new heights of decadence with grown-up grilled cheese.