This series reveals the compelling stories and inspired solutions envisioned by food rebels across America, who are striving to create a more conscious, sustainable and delicious alternative to what we eat and how we produce it.
Food Forward Previous Broadcasts
Modern Milk (Episode #205H)
KQED Plus: Tue, Jun 21, 2016 -- 11:30 PM
American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheese makers and creameries is creating delicious alternatives to industrial milk. In this episode, meet West Coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice cream innovators in San Francisco and New York City.
- KQED Plus: Wed, Jun 22, 2016 -- 5:30 AM
SOS: Save Our Soil (Episode #204H)
KQED Plus: Wed, Jun 1, 2016 -- 5:30 AM
The top six inches of soil are the most precious, but least understood, ecosystem on earth - yet we continue to treat soil like dirt. Get down and dirty with large-scale Midwestern composters, California carbon farmers reversing climate change and a West Virginia poultry farmer creating "biochar" from chicken poop. Explore new frontiers beneath our feet that just might save our soil.