This series reveals the compelling stories and inspired solutions envisioned by food rebels across America, who are striving to create a more conscious, sustainable and delicious alternative to what we eat and how we produce it.
Food Forward Previous Broadcasts
Go Fish! (Episode #201H)
KQED Plus: Tue, May 3, 2016 -- 11:30 PM
By mid-century, 90% of the world's commercial fish may be tapped out. But we're not sunk yet. This program sets sail with a different breed of fishermen who make their living on the water while treading lightly upon it. Meet old school fishermen in the Pacific Northwest reviving the tuna industry, young fishermen (and women) creating Community Supported Fisheries along the Eastern seaboard and the next generation of fish farmers in western Massachusetts.
- KQED Plus: Wed, May 4, 2016 -- 5:30 AM