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Home Fields: Digging Into Local Food Previous Broadcasts

KQED World: Sat, Jul 21, 2012 -- 5:00 PM

Reporter/producer Clay Masters looks through the lens of Midwest producers, consumers, grocery store owners, restaurateurs and researchers to understand how local food networks operate. Supporters of the "local food movement" reason that the industry is growing because local food is fresher, tastier and more nutritious. They say it means fewer miles traveled to deliver food to the seller, which results in a smaller carbon footprint. Because smaller local farms don't limit the type of crops produced for economic efficiency, followers say they can offer more variety. Plus, supporters cite the fact that the system benefits local farmers.
Masters reports there are disadvantages, too. Local food is often limited by seasonal availability, and the true size of the carbon footprint for local food is being debated as well. This program looks at questions such as what "local" means to people; how local food systems are developing; what barriers are there to making them work; and how consumers can be convinced to pay more for local food, as well as afford it.

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TV Technical Issues

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    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

    • KQED TV All Channels: Planned outage late Fri/early Sat 1/14 midnight-2am

      All KQED television channels will be off the air late Friday/early Saturday 1/14 beginning at midnight for approximately two hours to perform maintenance and upgrades to our electrical system. These improvements will help KQED maintain and continue our broadcast service to the community. We will return to our regularly scheduled programs as soon as work […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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KQED Plus, formerly KTEH.
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(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
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Channel 54.3
XFINITY 189
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Channel 9.3, 54.5
XFINITY 190
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