Lidia's Italy In America
Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. She talks with creative cooks all over the country - farmers, housewives, butchers, fishermen, and food entrepreneurs - about the ingredients they use, their kitchen secrets, and of course, their favorite recipes.
Lidia's Italy In America Previous Broadcasts
Italian Style Steak (Episode #223H)
KQED 9: Sat, Aug 31, 2013 -- 12:30 PM
Lidia makes Fettuccine with Malfada Sauce, Steak with Pizzaiola Sauce and Ricotta Cookies. Lidia visits the Immigrant Monument in Woldenburg Park of New Orleans, and Tanya takes viewers to explore the impressive collection at the Nelson-Atkins museum in Kansas City.
Another Seafood Celebration (Episode #221H)
KQED Life: Fri, Aug 30, 2013 -- 4:30 PM
Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. Many Italians from the northwestern coastal region of Liguria settled in the San Francisco area, and it's not surprising that they brought their Cioppino with them. At the popular Scoma's restaurant, located right on the water, the Cioppino is a little different than what you would find in Italy but certainly inspired by the original Ligurian version.
Comfort Foods for Your Table (Episode #220H)
KQED Life: Thu, Aug 29, 2013 -- 4:30 PM
Lidia makes three different types of pasta: Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese. In Pennsylvania she takes viewers to The Macaroni Company, a 4th generation Italian supermarket and goes to Eataly to enjoy an Italian-American picnic.
New York's Southern Italian (Episode #219H)
KQED Life: Wed, Aug 28, 2013 -- 4:30 PM
Lidia makes cannelloni, explores pasta making traditions in Italy and makes a Brooklyn discovery in Frankie's Spuntino, two men cooking Italian-American food with a modern twist.
From Walken's Bakery to Scialo's Bakery (Episode #218H)
KQED Life: Tue, Aug 27, 2013 -- 4:30 PM
These recipes are a sweet way to end any meal. Lidia makes Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita. She then heads to Scialo's Bakery, where she was inspired to create her own Boston Cream Cupcake recipe.
Shrimping, Crabbing and Clamming (Episode #217H)
KQED Life: Mon, Aug 26, 2013 -- 4:30 PM
Lidia goes clamming with Dave Pasternack in Long Island before heading to Tangiers Island near Baltimore to watch the locals do what they do best, crabbing. Her recipes include a large array of seafood. She makes Shrimp Scampi, Crab Cakes, Baked Clams Oreganato, for a feast from the sea.
Lip Smacking Roman Style Saltimbocca (Episode #216H)
KQED Life: Fri, Aug 23, 2013 -- 4:30 PM
Lidia makes Italian- American favorites: Mozzarella Sticks, Veal Saltimbocca and Zeppole. She heads to Eataly in New York City to learn how mozzarella is made.
Philadelphia's Beef Rolls and Boston's North End (Episode #215H)
KQED Life: Thu, Aug 22, 2013 -- 4:30 PM
Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. She takes viewers to 9th Street Market in Philadelphia where she heads to DiBruno Bros, a 4th generation owned cheese shop that boasts Italian delicacies.
For The Love of Soup (Episode #214H)
KQED Life: Wed, Aug 21, 2013 -- 4:30 PM
Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe.
For The Love of Vegetables (Episode #213H)
KQED Life: Tue, Aug 20, 2013 -- 4:30 PM
Italians love their vegetables, and they are known for having some of the simplest, freshest and most delicious vegetable dishes of any country. In this episode, Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant.
St. Louis's Little Italy (Episode #212H)
KQED Life: Mon, Aug 19, 2013 -- 4:30 PM
Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to take that classic and make it the way she loves to eat it. She also adds a Sicilian specialty - arancini - or Rice Balls to the menu.
Three Favorite Pastas (Episode #222H)
KQED 9: Sat, Aug 17, 2013 -- 12:30 PM
Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley.
Italian American Sandwiches #2 (Episode #211H)
KQED Life: Fri, Aug 16, 2013 -- 4:30 PM
Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches.
New England's Italy (Episode #210H)
KQED Life: Thu, Aug 15, 2013 -- 4:30 PM
As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. In this episode, Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. For dessert, there is nothing like a super simple and totally delicious "Zuppa Inglese."
Italian American Sandwiches (Episode #209H)
KQED Life: Wed, Aug 14, 2013 -- 4:30 PM
The Italians love their small Panini, but here in the U.S. those traditional sandwiches took on lives of their own. In this episode, Lidia shows the New Orleans Muffaletta sandwich, the Veal Hamburger Parmiciano from St. Louis and Chicago's Italian Beef Sandwich and finds out more about where they came from.
It's Chicken Time (Episode #208H)
KQED Life: Tue, Aug 13, 2013 -- 4:30 PM
Everyone loves a great chicken dish and in this episode Lidia demonstrates the Braised Chicken with Smoky Provola and the Chicken Cacciatore Dishes. She also prepares a wonderful summertime salad, Panzanella, made of tomatoes and day old bread.
From Bloomfield to the Strip In Pittsburgh (Episode #207H)
KQED Life: Mon, Aug 12, 2013 -- 4:30 PM
Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. She also visits with Maria Merante, a wonderful Italian American woman who left her mark in Pittsburgh.
Yummy Pastas (Episode #206H)
KQED Life: Fri, Aug 9, 2013 -- 4:30 PM
Everyone loves pasta, and Lidia is known for her hundreds of super easy and really delicious pasta dishes that can be prepared any day of the week. In fact, this episode contains recipes that are perfect for the busiest of days, including Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto.
Kansas City Alla Parmigiana (Episode #205H)
KQED Life: Thu, Aug 8, 2013 -- 4:30 PM
Italian American immigrants headed to the Midwest and created their communities in cities like Chicago, St. Louis and Kansas City. In this episode, Lidia celebrates some of the Italian American dishes found on many a Kansas City menu including Penne Rigate alla Vodka, Chicken Parmigiana and Tiramisu. We'll even enjoy a moment where Lidia went back to Emilia Romagna to visit with her dear friend, Monica, to see how the chickens there are raised and appreciated.
Sicily In New York City (Episode #204H)
KQED Life: Wed, Aug 7, 2013 -- 4:30 PM
The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Today, Lidia celebrates the Sicilians with a Stuffed Calamari Dish and a Broccoli with Garlic and Anchovies. She then makes a Cappuccino Cake which she actually discovered in New Orleans - another locale with a very large Sicilian population.
Heartwarming Italian American Classics (Episode #203H)
KQED Life: Tue, Aug 6, 2013 -- 4:30 PM
Italians are known for their big family meals, and in this episode Lidia celebrates two heart-warming Italian-American classics that are perfect for any Sunday get together - Chicken Trombino and Italian American Meatloaf - two family friendly dishes that will bring your loved ones close to the table.
New York Italian Style (Episode #202H)
KQED Life: Mon, Aug 5, 2013 -- 4:30 PM
In this episode, Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi are all the very core of Italian American comfort food. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come.
Italian Style Breakfast for Dinner (Episode #201H)
KQED Life: Fri, Aug 2, 2013 -- 4:30 PM
Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage.
San Diego: Giant Squid, Milanese Style (Episode #126H)
KQED Life: Thu, Aug 1, 2013 -- 4:30 PM
Lidia shares her memories of San Diego with viewers and heads out to do some more fishing with Esca's Dave Pasternack. Joined by Del Posto's Mark Ladner, Lidia makes a Giant Squid Milanese, Stuffed Mushrooms, and Spinach Salad.