Lidia's Italy In America
Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. She talks with creative cooks all over the country - farmers, housewives, butchers, fishermen, and food entrepreneurs - about the ingredients they use, their kitchen secrets, and of course, their favorite recipes.
Lidia's Italy In America Previous Broadcasts
USA: Shrimp, Shrimp, and More Shrimp (Episode #125H)
KQED Life: Wed, Jul 31, 2013 -- 4:30 PM
Lidia takes viewers on a journey to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows viewers that Italian Americans are internationally recognized for their great cuisine, which can be found everywhere from Sonoma, California to St. Louis, Missouri to Boston's North End. However, Tanya also explains that Italians are also leaders in popular American design, fashion, and sports. Back in New York, Lidia visits the fish counter at Eataly NYC and prepares a veritable showcase of delicious shrimp dishes: Shrimp Parmigiano, Shrimp Scampi, and Shrimp Fra Diavolo.
New York: New York Pizza (Episode #124H)
KQED Life: Tue, Jul 30, 2013 -- 4:30 PM
Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test.
Eastern Seaboard: Fishing Along America's Eastern Seaboard (Episode #123H)
KQED Life: Mon, Jul 29, 2013 -- 4:30 PM
Lidia heads to Providence, Rhode Island to visit Mark Gasbarro, owner of Gasbarro's wines, to learn about his favorite seafood pairings. Lidia goes crabbing in Chesapeake Bay; visits the Italian-American fishing town of Gloucester, Massachusetts; and goes fishing with Esca's Dave Pasternack off New York's coast.
Another Seafood Celebration (Episode #221H)
KQED 9: Sat, Jul 27, 2013 -- 12:30 PM
Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. Many Italians from the northwestern coastal region of Liguria settled in the San Francisco area, and it's not surprising that they brought their Cioppino with them. At the popular Scoma's restaurant, located right on the water, the Cioppino is a little different than what you would find in Italy but certainly inspired by the original Ligurian version.
USA: Oh, Those Ravioli (Episode #122H)
KQED Life: Fri, Jul 26, 2013 -- 4:30 PM
Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert.
San Francisco and Napa: Soupy In San Francisco (Episode #121H)
KQED Life: Thu, Jul 25, 2013 -- 4:30 PM
Out on the Golden Coast, Lidia visits Swann Oyster Depot in San Francisco where she checks out King Crab legs, and then shows viewers the wide variety of sizes of artichokes at Pezzini Farms. Lidia prepares Stuffed Artichokes and Cioppino-a San Francisco Italian-American classic.
New Orleans: A Cup and a Slice of Capuccino (Episode #120H)
KQED Life: Wed, Jul 24, 2013 -- 4:30 PM
Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake.
USA: Italian-American and Truly Italian (Episode #119H)
KQED Life: Tue, Jul 23, 2013 -- 4:30 PM
Lidia travels to Boston to visit Christine and Carla Pallotta, owners of Nebo restaurant, to hear their story and taste their gnocchi, made from a recipe passed down from their mother. Later, Lidia explores a variety of crustaceans, including a scallop still in its shell. Lidia's grandchildren-Olivia, Miles, and Ethan-help her prepare Italian American Shrimp and Gnocchi with Gorgonzola.
New York City and New Jersey: An Italian-American Picnic in NYC (Episode #118H)
KQED Life: Mon, Jul 22, 2013 -- 4:30 PM
Lidia and Tanya embark on a whirlwind tour of New York City. Tanya takes viewers to Ellis Island and the Statue of Liberty, and Lidia brings viewers to Union Square Market, where she shops for the makings of an Italian-American picnic. Lidia prepares a delicious Fried Zucchini Prosciutto; a Scallion and Egg Sandwich; and a Celery, Artichoke, and Mortadella Salad.
Baltimore: A Baltimore Classic - The Civic Club Sandwich (Episode #117H)
KQED Life: Fri, Jul 19, 2013 -- 4:30 PM
Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.
Chicago: Chicago's Chicken Vesuvio (Episode #116H)
KQED Life: Thu, Jul 18, 2013 -- 4:30 PM
Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park, a very Italian suburb of Chicago. Lidia also brings her viewers for a stroll along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio.
USA: Italy's Crowd Pleasers (Episode #115H)
KQED Life: Wed, Jul 17, 2013 -- 4:30 PM
Lidia and her good friend, Angelo Vivolo, visit one of his favorite Italian-American spots in Brooklyn: Faicco's Pork Store. Also in Brooklyn, Lidia discovers Frankie's Spuntino, two young Italian Americans who are cooking Italian-American food with a modern twist. Tanya helps Lidia two classic crowd-pleasers: Spaghetti Carbonara and Sausage and Peppers.
Eastern Seaboard: A Shell of a Good Time (Episode #114H)
KQED Life: Tue, Jul 16, 2013 -- 4:30 PM
Joined by Esca's Dave Pasternack, Lidia visits with some of Long Island's local fishermen and goes clamming with one of Dave's good friends. Later, Tanya takes viewers on a tour of Boston's North End. Back in the kitchen, Lidia goes clam crazy and makes Clams Casino and Baked Clams Oreganato.
California: Pasta - The Ultimate Showcase (Episode #113H)
KQED Life: Mon, Jul 15, 2013 -- 4:30 PM
Lidia returns to California to visit Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. Join Lidia and Grandma in the kitchen as she makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe.
Comfort Foods for Your Table (Episode #220H)
KQED 9: Sat, Jul 13, 2013 -- 12:30 PM
Lidia makes three different types of pasta: Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese. In Pennsylvania she takes viewers to The Macaroni Company, a 4th generation Italian supermarket and goes to Eataly to enjoy an Italian-American picnic.
Kansas City and New Orleans: Italian Father's Day (Episode #112H)
KQED Life: Fri, Jul 12, 2013 -- 4:30 PM
Join Lidia in Kansas City, where she pays a visit to the Holy Rosary Church to watch the ladies assemble their famous altar to celebrate St. Joseph's Day, the Italian Father's Day. Down in New Orleans, Lidia takes part in the traditional festival of pasta con le sarde (pasta with sardines), also a classic St. Joseph's Day celebration. In this episode, Lidia makes Italian-American Meatloaf, Olive Oil Mashed Potatoes, and St. Joseph's Fig Cookies for a tasty dessert.
From Coast to Coast: Three Favorite pastas in America (Episode #111H)
KQED Life: Thu, Jul 11, 2013 -- 4:30 PM
In this episode, Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio.
Baltimore: Gone Crabbing (Episode #110H)
KQED Life: Wed, Jul 10, 2013 -- 4:30 PM
In this episode Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In this exciting episode, viewers will witness the molting of the crab's shell with the local mayor - one of the watermen of the island. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes.
Chicago: Chicago's Italian Beef Sandwich (Episode #109H)
KQED Life: Tue, Jul 9, 2013 -- 4:30 PM
Join Lidia and Tanya in Chicago, where Tanya shows viewers the Piazza DiMaggio and Italian-American Sports Hall of Fame, both located on Taylor Street, a testament to Italian Chicago's great pride in its heritage. Back in New York, Lidia meets up with Pat LaFrieda of LaFrieda Meats to learn all about inexpensive and incredibly tasty cuts of meat. Lidia's grandson, Lorenzo, helps Lidia make a simple Pasta with Lentils, Italian Beef Sandwich, and Lemon Ice for a refreshing dessert.
Kansas City: Italian American Steak In Kansas City (Episode #108H)
KQED Life: Mon, Jul 8, 2013 -- 4:30 PM
Join Lidia in Kansas City, where she and Cody Hogan talk with Mario Fantasma, owner of Paradise Locker Meats, about the heritage pork he provides to Lidia's Kansas City. Later, get an exclusive tour inside Lidia's Kansas City! Last but not least, Tanya brings viewers on a journey through the impressive collection at the Nelson-Atkins Museum in Kansas City. Lidia makes Steak Pizzaiola, tempting Roasted Potato Wedges, and caps the meal off with Ricotta Cookies for dessert.
St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy (Episode #107H)
KQED Life: Fri, Jul 5, 2013 -- 4:30 PM
Lidia travels to St. Louis and visits Volpi Foods, where she chats with owner Armando Passetti about their variety of cured Italian meats. Later, Lidia shows viewers the rich history of St. Louis's Italian neighborhood, the Hill. In the kitchen, Lidia is happy to be joined by her granddaughter, Julia, as she makes Macaroni and Cheese, an American classic, as well as Veal Hamburger Parmiciano, and wonderful Braised Escarole.
California: Pesto Pronto! (Episode #106H)
KQED Life: Thu, Jul 4, 2013 -- 4:30 PM
On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. Lidia explores pesto's possibilities with a Spaghetti with Basil and Pistachio Pesto and a Fusilli dish with Spinach Walnut Pesto.
New Orleans: The Sicilian Quarter (Episode #105H)
KQED Life: Wed, Jul 3, 2013 -- 4:30 PM
In this episode, Lidia is joined by Tanya as she heads to New Orleans' Sicilian Quarter, where she stops by the Central Grocery to enjoy a classic Muffuletta sandwich and then visits the Immigrant Monument in Woldenburg Park. Back in the kitchen, Lidia fries up marinated artichokes and makes a Muffaletta Sandwich with Ricotta, Anchovies, and Olive Oil.
New England: Spicy and Sweet in New England (Episode #104H)
KQED Life: Tue, Jul 2, 2013 -- 4:30 PM
Take a trip with Lidia to Gloucester, Massachusetts, a fishing village with a large Italian population, and then visit Providence, Rhode Island, where Lidia goes to the Scialo Brothers' Bakery. Lidia makes Spaghetti with Lobster Sauce and tries the Scialo Brothers' recipe for Boston Cream Pie Cupcakes.
Pittsburgh: Pittsburgh's Italian Americans (Episode #103H)
KQED Life: Mon, Jul 1, 2013 -- 4:30 PM
In this episode, Lidia travels to Bloomfield, home of Pittsburgh's Little Italy. Here she visits Maria Merante Palmieri's quaint Italian gift shop, Merante's Gifts, grabs a sandwich at Primanti's where she talks with Antonia Corradetti, and takes viewers on a tour of Lidia's Pittsburgh. Back in the kitchen, Lidia prepares a Baked Ziti, a delicious sandwich of Primanti's Capicola and Cheese, and Fettucine Mafalda.