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Lidia's Italy In America Previous Broadcasts

Shrimping, Crabbing and Clamming (Episode #217H)

KQED 9: Sun, Oct 5, 2014 -- 1:30 PM

Lidia goes clamming with Dave Pasternack in Long Island before heading to Tangiers Island near Baltimore to watch the locals do what they do best, crabbing. Her recipes include a large array of seafood. She makes Shrimp Scampi, Crab Cakes, Baked Clams Oreganato, for a feast from the sea.

Lip Smacking Roman Style Saltimbocca (Episode #216H)

KQED Life: Fri, Oct 3, 2014 -- 4:30 PM

Lidia makes Italian- American favorites: Mozzarella Sticks, Veal Saltimbocca and Zeppole. She heads to Eataly in New York City to learn how mozzarella is made.

Italian American Sandwiches (Episode #209H)

KQED 9: Fri, Oct 3, 2014 -- 2:00 PM

The Italians love their small Panini, but here in the U.S. those traditional sandwiches took on lives of their own. In this episode, Lidia shows the New Orleans Muffaletta sandwich, the Veal Hamburger Parmiciano from St. Louis and Chicago's Italian Beef Sandwich and finds out more about where they came from.

Philadelphia's Beef Rolls and Boston's North End (Episode #215H)

KQED Life: Wed, Oct 1, 2014 -- 4:30 PM

Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. She takes viewers to 9th Street Market in Philadelphia where she heads to DiBruno Bros, a 4th generation owned cheese shop that boasts Italian delicacies.

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