This series is the culmination of chef Jacques Pepin's 60+ years of experience in the kitchen. Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him. In each ingredient-driven episode, the 75-year-old culinary legend provides step-by-step instruction for creating a mouth-watering dish and demonstrates his impeccable technique, from chopping an onion or peeling a softly boiled egg to breaking down a leg of lamb. The series encourages novices to take their first culinary steps and entices seasoned home chefs to try something new.
Essential Pepin Previous Broadcasts
Egg-Ceptional (Episode #118H)
KQED Life: Wed, Apr 30, 2014 -- 5:30 PM
Mollet Eggs Florentine; Eggs In Ramekins; Eggs En Cocotte; Scrambled Eggs In Bread Cases With Candied Oyster Mushrooms; Fines Herbs Omelet; Mushroom Omelet; Flat Potato Omelet.
Rollin' In Dough (Episode #117H)
KQED Life: Mon, Apr 28, 2014 -- 5:30 PM
Soda Bread; Gros Pain; Long Proofed Baguette; Brioche; Bread Galettes.
Shell-Ebration (Episode #116H)
KQED Life: Wed, Apr 23, 2014 -- 5:30 PM
Crab Cakes With Avocado Sauce; Oysters Madison; Mussels Poulette; Mussels Gratinee; Clam Fritters.
All Puffed Up (Episode #115H)
KQED Life: Mon, Apr 21, 2014 -- 5:30 PM
Sugared Puff Paste Sticks; Fast Puff Pastry; Crystallized Puff Paste Of Orange; Choux A La Creme; Chocolate Paris-Brest Cake.
Sweets for My Sweet (Episode #103H)
KQED 9: Sat, Apr 19, 2014 -- 10:30 AM
Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; Individual Chocolate And Nut Pies.
Family Favorites (Episode #114H)
KQED Life: Wed, Apr 16, 2014 -- 5:30 PM
Grilled Leg Of Lamb; Pork Loin Tournedos With Cream And Calvados; Puerto Rican Pork And Beans; Lamb Navarin.
Vegetable Bounty (Episode #113H)
KQED Life: Mon, Apr 14, 2014 -- 5:30 PM
Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; Tomatoes Maison.
Fruit Fete (Episode #112H)
KQED Life: Wed, Apr 9, 2014 -- 5:30 PM
Good Lady Apples Bon Femme; Stew Of Red Summer Fruit; Braised Pears In A Caramel Sauce; Flambeed Bananas; Apple Fritters.
Cattle Call (Episode #111H)
KQED Life: Mon, Apr 7, 2014 -- 5:30 PM
Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; Braised Beef In Red Wine.
Savory Staples (Episode #101H)
KQED 9: Sat, Apr 5, 2014 -- 10:30 AM
Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; Corn Polenta With Mushroom Ragout.
Easy and Elegant Seafood (Episode #110H)
KQED Life: Wed, Apr 2, 2014 -- 5:30 PM
Lobster In Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; Monkfish Roulade.