This series is the culmination of chef Jacques Pepin's 60+ years of experience in the kitchen. Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him. In each ingredient-driven episode, the 75-year-old culinary legend provides step-by-step instruction for creating a mouth-watering dish and demonstrates his impeccable technique, from chopping an onion or peeling a softly boiled egg to breaking down a leg of lamb. The series encourages novices to take their first culinary steps and entices seasoned home chefs to try something new.
Essential Pepin Previous Broadcasts
Veg-In! (Episode #104H)
KQED Life: Sat, Aug 1, 2015 -- 6:00 PM
Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura.
Cozy Carbs (Episode #108H)
KQED 9: Sat, Aug 1, 2015 -- 10:30 AM
Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; Linguine With Clam Sauce And Vegetables.