The Jazzy Vegetarian
This series speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. It reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.
The Jazzy Vegetarian Previous Broadcasts
Easy Summer Luncheon (Episode #407)
KQED Life: Wed, Jul 20, 2016 -- 10:30 AM
Host Laura Theodore prepares a lovely luncheon meal for her girlfriends. Special guest: Chef Del Sroufe. Menu features "Mock Tuna Open-Face Sandwiches" garnished with cherry tomatoes and sprouts. On the side, "Spinach and Apple Salad with Maple Mustard Dressing" blends baby spinach and crisp apples, while mouthwatering "Strawberry Tartlets" make the ideal warm weather dessert. To wet your whistle, "Maple-Mint Lemonade."
South of the Border (Episode #406)
KQED Life: Wed, Jul 13, 2016 -- 10:30 AM
Host Laura Theodore prepares a fiesta menu. Special guests: Ed Begley Jr., Dr. Pam Popper and Chef Del Sroufe. Menu features "Easy Burrito Bake," the perfect recipe for a casual weeknight supper. On the side, "Lively Lime Tortilla Chips" provide crunch and jazzy pizazz. For a sweet note, "Chocolate Rice Pudding" makes a satisfying and healthy dessert treat to round out this colorful menu.
Cookie Monster (Episode #405)
KQED Life: Wed, Jul 6, 2016 -- 10:30 AM
Host Laura Theodore prepares a fun and festive array of cookies. Special guests: Jim Brickman and Chef Del Sroufe. "Peanut Butter and Jelly Cookies" are packed with an irresistible nutty flavor and delectable jelly filling. Classic "Chewy Chocolate Chip Cookies" satisfy sweet cravings with a healthy twist. Easy and festive "Cherry-Chocolate Taco Cookies" feature gooey chocolate and plump cherries.