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P. Allen Smith's Garden to Table Previous Broadcasts

Pizza Party (Episode #101H)

KQED Life: Sun, Oct 29, 2017 -- 10:00 AM

In P. Allen Smith's first Garden to Table episode, he's throwing a pizza party, and showcases several recipes, including a delicious Greek salad, an easy way to make pizza dough and a fresh strawberry sorbeto. Allen creates a fun tablescape using interesting items from the garden. Also, Allen gives tips on what herbs can be planted together and taken straight from Garden to Table.

Reservations for Two (Episode #313H)

KQED Life: Sun, Oct 22, 2017 -- 10:00 AM

Most cookbook recipes have serving sizes for four or more people. But there are a lot of two-family households out there. Allen shares tips on downsizing a recipe to serve two and also advises about gardening for two. Plus, we'll learn how to prepare a couple of tasty dishes for a romantic dinner.

Celebrating New Beginnings (Episode #312H)

KQED Life: Sun, Oct 15, 2017 -- 10:00 AM

Allen shows viewers it's never too late to eat healthy and delicious with homegrown food. He'll show us how to start tomato plants early, share tips on growing sweet peas and prepare delicious and healthy recipes. For dessert, Allen makes super soy cookies!

Festive Entertaining (Episode #311H)

KQED Life: Sun, Oct 8, 2017 -- 10:00 AM

The holiday season is here and Allen is getting ready by preparing a few unique recipes for the big day. He also shows us how to create a very festive dinner table.

A Feast for the Season (Episode #310H)

KQED Life: Sun, Oct 1, 2017 -- 10:00 AM

Allen is getting ready for a feast at the farm! But he wants to spend time with his guests. In this episode, he shows viewers how to prepare some recipes in advance so there is more time with family and friends. Plus, Chef Capi Peck prepares a delicious Butternut Squash Gratin and Allen shares tips on how to decorate an elegant table without going overboard.

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