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P. Allen Smith's Garden to Table Previous Broadcasts

The Emergence of Spring (Episode #109H)

KQED Life: Sun, Dec 30, 2012 -- 9:00 AM

P. Allen Smith picks dandelions - not to make wishes but to create a salad! Allen also steps into the garden to plant asparagus. Plus, Allen makes an amazing tablescape using daffodils.

Backyard Farming (Episode #108H)

KQED Life: Sun, Dec 23, 2012 -- 9:00 AM

P. Allen Smith shows how you can take even the smallest outdoor spaces and turn them into your own mini-farm. Allen demonstrates how to use straw bales to create raised beds. And if you love honey, find out how to maintain a beehive right in your own back yard!

Repeat Broadcasts:

  • KQED Life: Sat, Dec 29, 2012 -- 1:00 PM

Salad Greens (Episode #107H)

KQED Life: Sun, Dec 16, 2012 -- 9:00 AM

P. Allen Smith demonstrates the ease of growing your own salad greens. This episode explores the vocabulary and range of "greens." Allen steps into the garden and shows off some of his favorites. Plus, learn how to make an appetizing Nicoise salad for your next dinner party.

Repeat Broadcasts:

  • KQED Life: Sat, Dec 22, 2012 -- 1:00 PM

"Egg"Cellent! (Episode #106H)

KQED Life: Sun, Dec 9, 2012 -- 9:00 AM

In this episode, P. Allen Smith showcases the egg. Allen visits chef Patrick Herron to learn about duck eggs and make some incredible desserts. Plus, we learn about a rare breed of heritage ducks called Aylesburys and what's being done to protect them. Allen also gets to crack the mystery behind the amazing chemistry involved while cooking with eggs. Finally, Allen shares some delicious recipes including a red pepper frittata.

Harvest Festival (Episode #105H)

KQED Life: Sat, Dec 8, 2012 -- 1:00 PM

P. Allen Smith is celebrating the fall harvest at the farm with a lot of friends. If you love autumn, this is the episode for you! Allen shares several delicious recipes like his mouthwatering pumpkin creme brulee and roasted chicken and pumpkin stew. Plus, chef Ashley Christenson is on hand to help Allen harvest sweet potatoes and, in turn, she shows him how to make a simple sweet potato dish with honey mustard and brown sugar. Allen also talks to a guest about Southern cuisine and shows us what he did to decorate for the big party by using sumac branches as chandeliers!

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      (DT9.1, 9.2, 9.3) KQED DT9′s Over the Air (OTA) signal from Sutro Tower will experience a few extremely brief outages on Tuesday 4/15 between 10am and 5pm (and possibly on Wed 4/16 if the work cannot be completed in 1 day). Each outage should be measurable in seconds (not minutes). This work will not affect […]

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      (DT 25.1, 25.2, 25.3) At some point between 5am and 6am early Tuesday 4/15, KQET’s signal from the transmitter on Fremont Peak northeast of Monterey will shut down for a short period of time to allow AT&T to do work on our fiber interface. The outage should be relatively short, but its precise start time […]

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      Originally posted 6/19/2013: Some Comcast Basic Cable customers around the Bay Area have reported audio issues with KQED and KQED Plus, on channels 9 and 10. The problem is not related to KQED’s transmission but may be caused by the language setting on your Comcast remote control. If your Comcast remote control is black, please […]

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