P. Allen Smith's Garden to Table
Gardening expert P. Allen Smith offers new and exciting ways to combine the gardening and dining experience. The recipes incorporate seasonal, straight-from-the-garden ingredients while also honoring Allen's Southern heritage. In addition, each episode also showcases creations by chefs from around the country. Throughout the series, Allen's gardening tips and cooking tricks show viewers how to incorporate the garden-to-table concept into their lifestyle. Another regular segment spotlights Allen's ideas for creating beautiful table settings, or "tablescapes," for any occasion by using elements from the garden.
P. Allen Smith's Garden to Table Previous Broadcasts
Pizza Party (Episode #101H)
KQED Life: Sun, Oct 28, 2012 -- 9:00 AM
In P. Allen Smith's first Garden to Table episode, he's throwing a pizza party, and showcases several recipes, including a delicious Greek salad, an easy way to make pizza dough and a fresh strawberry sorbeto. Allen creates a fun tablescape using interesting items from the garden. Also, Allen gives tips on what herbs can be planted together and taken straight from Garden to Table.
Poultry In Motion (Episode #212H)
KQED Life: Sun, Oct 14, 2012 -- 9:00 AM
The State Fair is underway and P. Allen Smith is checking out the feathered creatures in the poultry barn. Poultry scientist Keith Bramwell also makes a visit to the farm to talk about the perfect backyard animal that keeps on giving. Plus, a dessert made with a chef's egg of choice.
- KQED Life: Sat, Oct 20, 2012 -- 1:00 PM
Big City, Farm Living (Episode #211H)
KQED Life: Sun, Oct 7, 2012 -- 9:00 AM
It's harvest season at the farm again, which means it's time for P. Allen Smith to gather his friends to enjoy the bounty of the garden. In this episode of Garden to Table, Chef Peter Hoffman of Manhattan brings his farm-fresh, in-season approach to Allen's kitchen. Allen also has some simple tips on how to put together an amazing indoor tablescape for a large group of guests.
Farming with Water (Episode #210H)
KQED Life: Sat, Oct 6, 2012 -- 1:00 PM
Seventy percent of the earth's surface is covered with water and so is its most important grain, rice. In this episode of Garden to Table, Allen visits a rice field in the peak of harvest. Allen also tests your grain vocabulary and a guest chef has an ingenious way of removing caramel from a bowl with water.
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