P. Allen Smith's Garden to Table
Gardening expert P. Allen Smith offers new and exciting ways to combine the gardening and dining experience. The recipes incorporate seasonal, straight-from-the-garden ingredients while also honoring Allen's Southern heritage. In addition, each episode also showcases creations by chefs from around the country. Throughout the series, Allen's gardening tips and cooking tricks show viewers how to incorporate the garden-to-table concept into their lifestyle. Another regular segment spotlights Allen's ideas for creating beautiful table settings, or "tablescapes," for any occasion by using elements from the garden.
P. Allen Smith's Garden to Table Previous Broadcasts
Gone Fishing (Episode #204H)
KQED Life: Sun, Nov 20, 2016 -- 10:00 AM
Fresh fish is on the menu in this episode of P. Allen Smith's Garden to Table. Also tips on growing cabbage and using it to create a delicious Cole Slaw. Plus, a fishing trip in the Arkansas Delta in search of crappie.
Fire Up The Grill (Episode #203H)
KQED Life: Sun, Nov 13, 2016 -- 10:00 AM
It's time to get the grill fired up as P. Allen Smith brings the garden to the barbeque. In this episode of Garden to Table, Allen heads to Oklahoma where they are grilling veggies and whipping up a Mint Raspberry Iced Tea recipe that is a must try for your next gathering. Then learn how to create an elegant outdoor tablescape using gourds.
Back to Basics (Episode #202H)
KQED Life: Sun, Nov 6, 2016 -- 10:00 AM
P. Allen Smith makes a visit to the Canterbury Shaker Village in New Hampshire. There he tours the vegetable garden and teaches us about the art of broom making. Plus, Allen shares a favorite family recipe - Aunt Antha's Corn Pudding.