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Pati's Mexican Table Previous Broadcasts

Naturally Vegetarian Mexican (Episode #213H)

KQED Life: Thu, Jun 27, 2013 -- 10:30 AM

Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars. Zucchini Soup with Tortilla Crisps; Cactus Paddle Tostadas; Fluffy Plantain and Pecan Bread.

Tacos, Tacos, Tacos (Episode #212H)

KQED Life: Tue, Jun 25, 2013 -- 10:30 AM

This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods. Bricklayer-Style Beef Tacos; Lime-Rubbed Chicken Tacos with Corn Guacamole; Adobo Fish Tacos with Grilled Pineapple Salsa.

Puebla: Food from a Colonial Jewel (Episode #211H)

KQED Life: Thu, Jun 20, 2013 -- 10:30 AM

Travel with Pati to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle - it's also home to some of Mexico's most luscious, delectable culinary treats. Creamy Poblano Soup; Chicken Tinga; Glazed Santa Clara Cookies.

Lip-Smacking Mexican Meal (Episode #210H)

KQED Life: Tue, Jun 18, 2013 -- 10:30 AM

By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan.

Xochimilco: Cooking with Flowers (Episode #209H)

KQED Life: Thu, Jun 13, 2013 -- 10:30 AM

Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes. Squash Blossom Quesadillas; Hibiscus and Pecan Mole; Rose Petal, Marshmallow, Mango and Pistachio Ice Cream.

Tequila! (Episode #208H)

KQED Life: Tue, Jun 11, 2013 -- 10:30 AM

This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. Ancho Chile and Orange Juice Tequila Chaser (Sangrita); Fresh Jicama and Orange Pico de Gallo; Tequila, Mexican Cream and Chipotle Shrimp; Derek Brown's Cocktail; Coffee Flan with Tequila Whipped Cream.

Family-Style Breakfast (Episode #207H)

KQED Life: Thu, Jun 6, 2013 -- 10:30 AM

The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast. Mexican French Toast Rolls (Dedos Gitanos); Green Chilaquiles in Roasted Tomatillo Sauce; Alisa's Marbled Pound Cake.

Fonda Favorites (Episode #206H)

KQED Life: Tue, Jun 4, 2013 -- 10:30 AM

These home-style dishes are a staple at the small restaurants known as "fondas" in Mexico - and delicious inspiration for busy cooks in American homes today. Make them once, and they'll become a simple but special treat in your own kitchen. Meatballs in Chipotle Sauce (Albondigas); White Rice and Fried Plantains; Tres Leches Cake.

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