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Pati's Mexican Table Previous Broadcasts

School Lunch with a Mexican Twist (Episode #202H)

KQED Life: Mon, Jul 21, 2014 -- 3:30 PM

The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work! Street-Style Cut-Up Fruits and Vegetables; Ham and Cheese Torta Sandwiches; Juju's Birthday Cake (with a Brownie Twist).

Avocado (Episode #103H)

KQED Life: Fri, Jul 18, 2014 -- 3:30 PM

This episode shows us how to pick and prime the perfect avocado, then walks some great recipes: Avocado and Hearts of Palm Chop Chop Salad, Steak and Avocado Sandwich on Crusty Bread, Toasted Coconut and Avocado Ice Cream, Avocado Martini.

Born in the Kitchen (Episode #301H)

KQED Life: Wed, Jul 16, 2014 -- 3:30 PM

Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she'll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then passes on the tradition by cooking dessert with her youngest son, Juju. Recipe 1: Shredded Flank Steak with Potatoes in Green Salsa; Recipe 2: Mexican Rice with Prawns; Recipe 3: Orange Vanilla Flan.

Classic Mexican Food Battles (Episode #201H)

KQED Life: Mon, Jul 14, 2014 -- 3:30 PM

Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer. Enchiladas in Red Tomato Sauce; Tampico-Style Steak Combo; Mexican Wedding Cookies (Polvorones).

Foods of the Mexican Revolution (Episode #102H)

KQED Life: Fri, Jul 11, 2014 -- 3:30 PM

If you're fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches, and rustic bonfires? What might Pancho Villa or Emiliano Zapata have eaten? This episode looks at the culinary legacy of the Mexican Revolution, with recipes that include: Cowboy 'Charro' Beans, Chilorio Burritas, Chunky Guacamole, Sweet Anise Ropes or 'Rosquitas'.

Naturally Vegetarian Mexican (Episode #213H)

KQED Life: Wed, Jul 9, 2014 -- 3:30 PM

Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars. Zucchini Soup with Tortilla Crisps; Cactus Paddle Tostadas; Fluffy Plantain and Pecan Bread.

Pinata Party (Episode #313H)

KQED Life: Mon, Jul 7, 2014 -- 3:30 PM

What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant pinata? Pati also gets the chance to visit a pinata maker in the central market of Morelia. Recipe 1: Watermelon, Tomatillo & Mozzarella Skewers with Mint-Agave Syrup; Recipe 2: Red Pozole with Traditional Garnishes; Recipe 3: Mixed Melon, Lime & Coconut Agua Fresca; Recipe 4: Tres Leches & Strawberry Mexican Gelatin Dessert.

Avocado (Episode #103H)

KQED Life: Sun, Jul 6, 2014 -- 3:30 PM

This episode shows us how to pick and prime the perfect avocado, then walks some great recipes: Avocado and Hearts of Palm Chop Chop Salad, Steak and Avocado Sandwich on Crusty Bread, Toasted Coconut and Avocado Ice Cream, Avocado Martini.

Quesadillas (Episode #101H)

KQED Life: Fri, Jul 4, 2014 -- 3:30 PM

Quesadillas - the perfect marriage of heaven and earth, where the basic, simple tortilla meets the ecstasy of cheese. If you can find the right cheese, that is. So, where do you find great Mexican cheeses in the US? If you can't find queso Oaxaca or manchego, what can you use instead? What about Monterey Jack or cheddar as a substitute? Would it shock you to know that you don't technically need to stuff cheese inside for it to qualify as an authentic Mexican quesadilla? This episode looks at Mexican quesadillas prepared three completely different ways, including: Sincronizadas with Flour Tortillas, Oaxaca-style Mushroom Quesadillas, Plantain and Refried Bean Quesadillas, Guajillo Chile Salsa.

Tacos, Tacos, Tacos (Episode #212H)

KQED Life: Wed, Jul 2, 2014 -- 3:30 PM

This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods. Bricklayer-Style Beef Tacos; Lime-Rubbed Chicken Tacos with Corn Guacamole; Adobo Fish Tacos with Grilled Pineapple Salsa.

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

    • KQET planned overnight outage: early Tues 5/13

      (DT25.1, 25.2, 25.3) KQET’s Over The Air (OTA) signal will shut down late May 12/early Tues 5/13 shortly after midnight to allow for extensive electrical maintenance work at the transmitter. Engineers will do their best to complete the work by 6am Tuesday morning. This will affect OTA viewers of the DT25 channels, and signal providers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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