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Pati's Mexican Table Previous Broadcasts

Alan Goes to College (Episode #512H)

KQED Life: Mon, Feb 27, 2017 -- 3:30 PM

Pati and her family celebrate Thanksgiving in the Jinich house. Pati will cook for and host the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

Turkey Day (Episode #511H)

KQED Life: Fri, Feb 24, 2017 -- 3:30 PM

Pati's oldest son, Alan, is going to be graduating high school soon and heading off to college. Pati wants to make sure he goes to school with some basic cooking techniques and knowledge since he will not be able to rely on mom's cooking anymore. In this episode, she'll make a few simple, inexpensive recipes that any college kid can do and she'll also give a series of simple cooking tips.

Cancun: We Meet Again (Episode #510H)

KQED Life: Wed, Feb 22, 2017 -- 3:30 PM

When most people think of the Yucatan Peninsula, they think of Cancun. A vacationer's paradise with the most beautiful turquoise waters and white sand beaches, hotels with every amenity possible and food from around the world. Pati explores this young city of only 30 years, tasting some of the most inventive dishes at Crab House, like their Alaskan wontons. She also experiences the fusion of traditional Mexican cuisine with an international twist, like tuna tartar Kibi and cold pork belly salad at Casa de Cristian Morales.

Isla Mujeres Inspired (Episode #509H)

KQED Life: Mon, Feb 20, 2017 -- 3:30 PM

Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun Mexico. Known for beautiful white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres has become a haven for people from all over the world. Pati takes a day to explore this gorgeous island and try the local delicacy, tikin xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices and wrapped in banana leaves for cooking.

Valladolid - A Day to Explore (Episode #508H)

KQED Life: Fri, Feb 17, 2017 -- 3:30 PM

Pati shows us her favorite way to explore a city...without a plan, just following her nose. Today, she is in Valladolid, a city known to most as a stopover between Cancun and Merida, but this city has so much to explore, you will need a few days. Known for their smoked meats, try the local specialties lomitos de Valladolid and longaniza de Valladolid, explore the stunning churches, beautiful underground cenotes, and wander in and out of the local artisan's shops.

Izamal - Gold & God (Episode #507H)

KQED Life: Wed, Feb 15, 2017 -- 3:30 PM

Izamal is a stunning city whose buildings are all painted the same golden hue. At its center is an enormous and impressive Franciscan monastery built right on top of ancient ruins of a Mayan temple. Pati explores this beautiful city, tasting the local flavors like venison tacos and poc chuc. The city is also filled with artisans creating hammocks, woven sisal baskets, and papier mache decorations. Pati meets Esteban, a jeweler, who shows her how he makes the most elegant jewelry from plants growing right in his backyard, a perfect souvenir to bring home.

Ancient Yucatan with My Boys (Episode #506H)

KQED Life: Mon, Feb 13, 2017 -- 3:30 PM

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, the boys eat the best tamales they have ever tasted and the regions signature dish, cochinita pibil, which uses the ancient technique of cooking the meat with heated rocks buried underground.

Summer Evening Party (Episode #404H)

KQED Life: Sun, Feb 12, 2017 -- 3:30 PM

It's the end of a great week in San Miguel, so Pati and her family decide to have a summer evening party - the perfect end to a fun family vacation. First, she'll head to a few places in San Miguel for ingredients, Agropark and a local winery. Back home she'll cook a big, celebratory family dinner to be enjoyed on their patio, while the sun sets over the city.
Recipes: Cherry Tomato Jam with Red Wine and Scallions; Citrus Chicken with Carrots and Baby Potatoes; Bell Peppers, Cucumbers and Chickpea Salad; Vanilla Custard.

Alan Goes to College (Episode #512H)

KQED Plus: Sat, Feb 11, 2017 -- 4:00 PM

Pati and her family celebrate Thanksgiving in the Jinich house. Pati will cook for and host the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

Campeche - Tale of a Pirate City (Episode #505H)

KQED Life: Fri, Feb 10, 2017 -- 3:30 PM

Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes pollo pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.

Sunday Family Food (Episode #504H)

KQED Life: Wed, Feb 8, 2017 -- 3:30 PM

Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy. The best place to gain an understanding in this vivacious fortified city is the market. Local gastronomic historian, Lolina Echeverria, unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatan Peninsula. Pati also makes her way to the best restaurant in town, La Pigua to sample some of the regions treasures like pescado verde and grilled octopus.

Celestun - Coastal Cooking (Episode #503H)

KQED Life: Mon, Feb 6, 2017 -- 3:30 PM

Pati's favorite way to experience a new place is on the arm of a local. Her good friend Pedro Evia, chef behind K'u'uk restaurant in Merida, accompanies Pati on one of his favorite day trips-to the coastal town of Celestun. Their adventure begins with a delicious breakfast complete with freshest seafood caught that morning. Then they take a boat ride to see the main attraction, the flamingos, hundreds of them. After that it's time to get to work. Pati and Pedro have a cookout right on the beach making a fresh ceviche and grilled fish with ingredients from the local market.

Taco Night (Episode #403H)

KQED Life: Sun, Feb 5, 2017 -- 3:30 PM

There are so many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes. Her sons love tacos so much that the Jinich's have a family tradition every couple of weeks: Taco Night! While the family is on vacation in San Miguel, Pati has decided to bring their Taco Night tradition to Mexico.
Recipes: Homemade Corn Tortillas; Fresh Cheese Basket Tacos; Tacos al Pastor with Garnishes; Achiote Adobo; Chile de Arbol and Tomatillo Quick Salsita.

Turkey Day (Episode #511H)

KQED Plus: Sat, Feb 4, 2017 -- 4:00 PM

Pati's oldest son, Alan, is going to be graduating high school soon and heading off to college. Pati wants to make sure he goes to school with some basic cooking techniques and knowledge since he will not be able to rely on mom's cooking anymore. In this episode, she'll make a few simple, inexpensive recipes that any college kid can do and she'll also give a series of simple cooking tips.

Merida - Exploring with the Locals (Episode #502H)

KQED Life: Fri, Feb 3, 2017 -- 3:30 PM

Sunday in Merida is a day not to miss. It's a joyous weekly celebration of food, dancing, and culture. Pati starts her day like most Meridians, at the market. After touring around and tasting the best lechon torta (slow cooked pork sandwich) in town, she takes in the sights of the Vaqueria dance in the main square. Merida en Domingo is incomplete without a family meal. Luckily, friend and chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.

Chachi's Champoton Kitchen (Episode #501H)

KQED Life: Wed, Feb 1, 2017 -- 3:30 PM

The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the market, and even foreign influences like Kibi. One thing is for sure, Merida is a food-lovers city.

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