TV Technical Issues
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Occasional sound issues, Comcast Cable
Some Comcast Cable customers have reported audio issues with KQED and KQED Plus, on channels 9 and 10. The problem is not related to KQED’s transmission but may be caused by the language setting on your Comcast remote control. Please check for a button labeled “Language” or “Lang” on your remote control. Instead of this [...]
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Fri 6/21: KQET planned maintenance outage
(DT 25.1 through 25.3) On Friday, June 21st, we will be doing maintenance on the KQET transmitter servicing the Watsonville, Monterey, Salinas, Gilroy areas. Starting around 11:30am our Over the Air (OTA) signal will be down for 10-20 minutes. This should not affect Comcast Cable viewers. Other paid signal providers which use the Over the [...]
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Mon 5/06: very brief KQED DT9 OTA outage
(DT9.1, 9.2, 9.3) This morning we had a very brief outage of our over the air (OTA) coverage for KQED 9.1/9.2/9.3, which lasted apx 4 minutes. Most tuners will have found the channel again as soon as service was restored, but some may need to be rescanned for channel 9. This outage did not affect [...]
TV Technical Issues
To view previous issues and how they were resolved, go to our TV Technical Issues page.
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Pati's Mexican Table
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the US.
Pati's Mexican Table Previous Broadcasts
Lip-Smacking Mexican Meal (Episode #210H)
KQED Life: Tue, Jun 18, 2013 -- 10:30 AM
By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan.
Xochimilco: Cooking with Flowers (Episode #209H)
KQED Life: Thu, Jun 13, 2013 -- 10:30 AM
Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes. Squash Blossom Quesadillas; Hibiscus and Pecan Mole; Rose Petal, Marshmallow, Mango and Pistachio Ice Cream.
Tequila! (Episode #208H)
KQED Life: Tue, Jun 11, 2013 -- 10:30 AM
This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. Ancho Chile and Orange Juice Tequila Chaser (Sangrita); Fresh Jicama and Orange Pico de Gallo; Tequila, Mexican Cream and Chipotle Shrimp; Derek Brown's Cocktail; Coffee Flan with Tequila Whipped Cream.
Family-Style Breakfast (Episode #207H)
KQED Life: Thu, Jun 6, 2013 -- 10:30 AM
The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast. Mexican French Toast Rolls (Dedos Gitanos); Green Chilaquiles in Roasted Tomatillo Sauce; Alisa's Marbled Pound Cake.
Fonda Favorites (Episode #206H)
KQED Life: Tue, Jun 4, 2013 -- 10:30 AM
These home-style dishes are a staple at the small restaurants known as "fondas" in Mexico - and delicious inspiration for busy cooks in American homes today. Make them once, and they'll become a simple but special treat in your own kitchen. Meatballs in Chipotle Sauce (Albondigas); White Rice and Fried Plantains; Tres Leches Cake.
