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New Scandinavian Cooking Previous Broadcasts

Close to Home (Episode #403H)

KQED 9: Sat, May 25, 2013 -- 8:30 AM

This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.

The Sweetest Cheese (Episode #402H)

KQED 9: Sat, May 18, 2013 -- 8:30 AM

Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. Andreas combines this versatile ingredient with roasted goat and a sweet caramel ice cream.

Packed to Go (Episode #401H)

KQED 9: Sat, May 11, 2013 -- 8:30 AM

A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver pate and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo's best restaurants ,shares advice on making the most of Norway's wild herbs.

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