New Scandinavian Cooking
Shot entirely on location in Norway, this culinary travel series offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV hosts, food journalists and cookbook authors Tina Nordstrom and Andreas Viestad treat viewers to an eye-opening voyage through their native country. In each episode, they make enticing dishes in stunning outdoor locations using locally sourced ingredients, including vegetables and grains from the rich agricultural farmlands, fresh fish from the sea and wild game from the vast forests of Scandinavia. The easily replicated recipes help viewers bring the aromas and tastes of Norway into their home kitchens.
New Scandinavian Cooking Previous Broadcasts
Fire in the Belly (Episode #306H)
KQED Life: Wed, Apr 23, 2014 -- 12:30 PM
Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.
Costal Express (Episode #305H)
KQED Life: Wed, Apr 16, 2014 -- 12:30 PM
Starting in the Sami territories of the Arctic, Andreas makes reindeer burgers with wild mushrooms, king crab cocktail and Arctic char with lamb-flavored potato gratin, all using produce he finds along the coast.
Oil Adventure (Episode #304H)
KQED Life: Wed, Apr 9, 2014 -- 12:30 PM
Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.
It All Starts with Kids (Episode #303H)
KQED Life: Wed, Apr 2, 2014 -- 12:30 PM
Andreas visits Geitmyra Farm in the middle of Oslo, Norway, the site of his new food culture center for kids. Together with the kids, Andreas makes a cereal breakfast, a tasty chicken soup, a warming lamb stew and a sweet dessert with pumpkin and yogurt.