b organic with Michele Beschen
This series embraces all things creative while keeping a conscious mind. Host Michele Beschen invigorates a renewed 'back to basics' lifestyle that embraces nature, simplicity and an eco-friendly approach to doing it yourself. The series covers an expansive range of content that creatively celebrates the many shades of green for every aspect of your life - at home, at work, and at play. Expect fresh ideas for your garden, for your home, for your office, for your kids, for your pets and for your overall health and well-being.
b organic with Michele Beschen Previous Broadcasts
Healthy Home Brews (Episode #305)
KQED Life: Sun, Sep 30, 2012 -- 12:30 PM
Michele's friends from Aura Cacia and Aromatherapist Tim Blakley stop by to demystify essential oils for everyone. They share easy, do it yourself recipes for home cleaning and bath and body products along with a simple way to create essential oils in your own kitchen using things from your garden.
Natural Pets (Episode #304)
KQED Life: Sun, Sep 23, 2012 -- 12:30 PM
Three Dog Bakery Owner, Diana Emehiser joins Michele in the kitchen to share how easy it is to prepare organic home-cooked meals and treats for our pets using the same every day ingredients we use to cook for ourselves.
Aronia Berries (Episode #303)
KQED Life: Sun, Sep 16, 2012 -- 12:30 PM
Michele visits with a couple of the leading Aronia Berry Experts and Growers to learn more about this newly celebrated SuperFood. They share delicious recipes, products to look for, and how to grow Aronia Berry plants in your own backyard.
Smaller, Simpler Living (Episode #302)
KQED Life: Sun, Sep 9, 2012 -- 12:30 PM
Michele tours the 572 square foot home of Tim and Debbie Freeberg-Renwick and chats with them about their choices to dramatically downsize, building their home with salvaged materials, and what they've learned along the way.
Foraging Fun (Episode #301)
KQED Life: Sun, Sep 2, 2012 -- 12:30 PM
Forager Andy Benson talks about why he chooses wild edibles for his daily diet and joins Michele in her own backyard to share how to prepare a few of his favorite wild edibles like Wild Bergamot, Chicory, Cattails, Milkweed Pods and Sumac.