Nick Stellino Cooking with Friends
This series features Nick's friends, great chefs from acclaimed restaurants across the United States, sharing their unique culinary points of view.
Nick Stellino Cooking with Friends Previous Broadcasts
Elise Wiggins, Chocolate and Cherry Cake (Episode #113)
KQED Life: Wed, Oct 30, 2013 -- 3:30 PM
Nick shares his recipe for Pork Chops with Nancibella Sauce before being joined by Denver's Elise Wiggins from Panzano, who demonstrates Chocolate and Cherry Cake.
Walter Pisano, Grilled Steak (Episode #112)
KQED Life: Mon, Oct 28, 2013 -- 3:30 PM
Chef Stellino creates Grilled Steak with Tomato Infused Marinade and Tomato Buttata and Arrugola Salad. Chef Walter Pisano of Tulio Ristorante in Seattle shares his recipe for Truffle Salted Salmon and Bitter Green Salad.
Kent Rathbun, Easy Chocolate Mousse (Episode #111)
KQED Life: Fri, Oct 25, 2013 -- 3:30 PM
Time for dessert! Nick shows us how to make Easy Chocolate Mousse. Then Chef Kent Rathbun from Abacus and Jasper's in Dallas reveals the secret to Dried Cherry White-Chocolate Bread Pudding.
Neal Fraser, Filet of Beef (Episode #110)
KQED Life: Wed, Oct 23, 2013 -- 3:30 PM
Chef Stellino demonstrates Chicken Scaloppini with Leeks and Morel Sauce. Joining Nick, Chef Neal Fraser from Grace Restaurant in Los Angeles prepares Filet of Beef, Farro and Italian Sausage.
Danny Bortnick, Green Eggs & Ham (Episode #109)
KQED Life: Mon, Oct 21, 2013 -- 3:30 PM
Nick Stellino makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham.
Elise Wiggins, Peach Salad (Episode #108)
KQED Life: Fri, Oct 18, 2013 -- 3:30 PM
Stellino tosses together a Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad before Chef Elise Wiggins from Panzano in Denver gives us her recipe for Palisade Peach Salad.
Walter Pisano, Silky Corn Soup (Episode #107)
KQED Life: Wed, Oct 16, 2013 -- 3:30 PM
Nick makes Silky Corn Soup with Truffle Oil and King Crab before welcoming Chef Walter Pisano from Tulio Ristorante in Seattle, who prepares Buccatini with Pancetta and Ricotta.
Heather Terhune , Grilled Arctic Char (Episode #106)
KQED Life: Mon, Oct 14, 2013 -- 3:30 PM
Seafood! Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet.
Michael Hillyer, Lobster and Crab Burger (Episode #105)
KQED Life: Fri, Oct 11, 2013 -- 3:30 PM
Nick Stellino prepares Pasta with Cherry Tomatoes Basil and Shrimp. Then, Nick helps Seattle's Capital Grille chef, Michael Hillyer, prepare Lobster and Crab Burger with Tartar Sauce and Corn Relish.
Patricia Williams, Seasonal Fruit (Episode #104)
KQED Life: Wed, Oct 9, 2013 -- 3:30 PM
This episode features fresh, seasonal fruit. First, Chef Stellino creates Pears Braised in Red Wine Sauce. Then, Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit.
Laurent Manrique, Seafood (Episode #103)
KQED Life: Mon, Oct 7, 2013 -- 3:30 PM
Chef Stellino prepares Sole with Orange Ginger Sauce and Sauteed Spinach. Nick welcomes Chef Laurent Manrique from San Francisco's Aqua who prepares Hamachi and Grapefruit Basil Salad.
Kent Rathbun, Grilled Salad (Episode #102)
KQED Life: Fri, Oct 4, 2013 -- 3:30 PM
Nick creates a sumptuous Grilled Salad with Goat Cheese. Kent Rathbun, head chef at Abacus and Jasper's in Dallas shares the recipe for Jasper's Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken.
Michael Cimarusti, Day Boat Halibut (Episode #101)
KQED Life: Wed, Oct 2, 2013 -- 3:30 PM
Nick Stellino prepares Veal Chops with Garlic Lemon and Honey Sauce and Broiled Asparagus & Roasted Butternut Squash. Chef Stellino is then joined by Michael Cimarusti from Providence in Los Angeles who demonstrates Day Boat Halibut with Yukon Potatoes and Chive Blossoms.