Nick Stellino Cooking with Friends
This series features Nick's friends, great chefs from acclaimed restaurants across the United States, sharing their unique culinary points of view.
Nick Stellino Cooking with Friends Previous Broadcasts
Heather Terhune , Grilled Arctic Char (Episode #106Z)
KQED Life: Tue, Apr 30, 2013 -- 4:00 PM
Seafood! Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet.
Michael Hillyer, Lobster and Crab Burger (Episode #105Z)
KQED Life: Mon, Apr 29, 2013 -- 4:00 PM
Nick Stellino prepares Pasta with Cherry Tomatoes Basil and Shrimp. Then, Nick helps Seattle's Capital Grille chef, Michael Hillyer, prepare Lobster and Crab Burger with Tartar Sauce and Corn Relish.
Patricia Williams, Seasonal Fruit (Episode #104Z)
KQED Life: Thu, Apr 25, 2013 -- 4:00 PM
This episode features fresh, seasonal fruit. First, Chef Stellino creates Pears Braised in Red Wine Sauce. Then, Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit.
Laurent Manrique, Seafood (Episode #103Z)
KQED Life: Wed, Apr 24, 2013 -- 4:00 PM
Chef Stellino prepares Sole with Orange Ginger Sauce and Sauteed Spinach. Nick welcomes Chef Laurent Manrique from San Francisco's Aqua who prepares Hamachi and Grapefruit Basil Salad.
Kent Rathbun, Grilled Salad (Episode #102)
KQED Life: Tue, Apr 23, 2013 -- 4:00 PM
Nick creates a sumptuous Grilled Salad with Goat Cheese. Kent Rathbun, head chef at Abacus and Jasper's in Dallas shares the recipe for Jasper's Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken.
Michael Cimarusti, Day Boat Halibut (Episode #101)
KQED Life: Mon, Apr 22, 2013 -- 4:00 PM
Nick Stellino prepares Veal Chops with Garlic Lemon and Honey Sauce and Broiled Asparagus & Roasted Butternut Squash. Chef Stellino is then joined by Michael Cimarusti from Providence in Los Angeles who demonstrates Day Boat Halibut with Yukon Potatoes and Chive Blossoms.