Nick Stellino Cooking with Friends
This series features Nick's friends, great chefs from acclaimed restaurants across the United States, sharing their unique culinary points of view.
Nick Stellino Cooking with Friends Previous Broadcasts
Soups (Episode #210Z)
KQED Life: Thu, Jan 31, 2013 -- 4:00 PM
Nick welcomes Chef Kevin Rathbun of Rathbun's in Atlanta and creates Cauliflower & Parmesan Soup with Crostini. Chef Stellino makes Asparagus Soup and Red Peppers, Shallots and Asparagus Confit.
Garlic Crab & Fennel Salad (Episode #209Z)
KQED Life: Wed, Jan 30, 2013 -- 4:00 PM
The kitchen is jumping when Chef Brian Poor of Portland City Grill in Portland, OR visits Nick and shares his recipes for Garlic Roasted Whole Dungeness Crab and Arugula and Fennel Salad. Nick follows with amazing Veal Milanese and scrumptious Apple Crumble.
Andy's Pork Tenderloin (Episode #208Z)
KQED Life: Tue, Jan 29, 2013 -- 4:00 PM
Nick is in the kitchen with Chef Andy Husbands of Tremont 647 in Boston cooking up Andy's 1st Place BBQ Glaze with Pork Tenderloin. Afterward, Nick shares the secret for Prosciutto Chips and makes Radicchio Romaine and Arugula salad with Gorgonzola Dressing.
Steak, Salad & Dessert (Episode #207Z)
KQED Life: Mon, Jan 28, 2013 -- 4:00 PM
Chef Stellino is joined by Chef John Tesar of The Dallas Restaurant Group in Dallas and makes Lime & Curry Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney and Spiced Basmati Rice. Then, Nick creates his own Steak Salad with Balsamic Dressing and Shaved Parmesan and shares a quick and delicious dessert Easy White Chocolate Mousse.
Ratatouille, Tomato Sauce & Pasta (Episode #206Z)
KQED Life: Fri, Jan 25, 2013 -- 4:00 PM
Nick welcomes Chef Maria Hines of Tilth in Seattle. Chef Hines demonstrates Eggplant Ratatouille with Lemon Marinated Chicken Breast. Stellino teaches you to make Tomato Sauce and then use the sauce in Pasta with Braised sausages and Parmesan Ricotta.
Family Favorites (Episode #205Z)
KQED Life: Thu, Jan 24, 2013 -- 4:00 PM
Chef Rick Moonen of RM Seafood in Las Vegas makes his favorite New England Clam Chowder. Then Chef Nick shares a couple of family favorites: Andrew's Mac n Cheese and his Special Burger.
Cajun Chicken & Salad (Episode #204Z)
KQED Life: Wed, Jan 23, 2013 -- 4:00 PM
Chef Stellino welcomes good friend and Chef Kent Rathbun of Abacus & Jaspar's, in Dallas. Chef Rathbun shares his recipe for Cajun Roasted Chicken Breasts with Shrimp Jambalaya Hash. Nick prepares a Bread and Tomato Salad with Arugula.
Pork Dishes (Episode #203Z)
KQED Life: Tue, Jan 22, 2013 -- 4:00 PM
Nick Stellino and Chef Jason Wilson of Crush in Seattle prepare a heart-warming Pork Ragu. Nick creates tasty Grilled Pork Chops with Zenzero Sauce.
Veal, Spaghetti and Meatballs (Episode #202Z)
KQED Life: Mon, Jan 21, 2013 -- 4:00 PM
Nick Stellino welcomes Chef Michael Galata of Osteria del Circo in New York who prepares Veal Scallopine alla Romana. Nick shares his Meatball recipe and creates Spaghetti and Meatballs and a Meatball Sandwich.
Italian Desserts (Episode #201Z)
KQED Life: Fri, Jan 18, 2013 -- 4:00 PM
Chef Nick Stellino is joined by Chef Gale Gand of Tru in Chicago who creates one of her family's treasured recipes Vita's Ricotta Doughnuts. Nick, in turn prepares one of the Italian must-have dessert, Tiramisu.
Elise Wiggins, Chocolate and Cherry Cake (Episode #113)
KQED Life: Thu, Jan 17, 2013 -- 4:00 PM
Nick shares his recipe for Pork Chops with Nancibella Sauce before being joined by Denver's Elise Wiggins from Panzano, who demonstrates Chocolate and Cherry Cake.
Walter Pisano, Grilled Steak (Episode #112)
KQED Life: Wed, Jan 16, 2013 -- 4:00 PM
Chef Stellino creates Grilled Steak with Tomato Infused Marinade and Tomato Buttata and Arrugola Salad. Chef Walter Pisano of Tulio Ristorante in Seattle shares his recipe for Truffle Salted Salmon and Bitter Green Salad.
Kent Rathbun, Easy Chocolate Mousse (Episode #111)
KQED Life: Tue, Jan 15, 2013 -- 4:00 PM
Time for dessert! Nick shows us how to make Easy Chocolate Mousse. Then Chef Kent Rathbun from Abacus and Jasper's in Dallas reveals the secret to Dried Cherry White-Chocolate Bread Pudding.
Neal Fraser, Filet of Beef (Episode #110)
KQED Life: Mon, Jan 14, 2013 -- 4:00 PM
Chef Stellino demonstrates Chicken Scaloppini with Leeks and Morel Sauce. Joining Nick, Chef Neal Fraser from Grace Restaurant in Los Angeles prepares Filet of Beef, Farro and Italian Sausage.
Danny Bortnick, Green Eggs & Ham (Episode #109)
KQED Life: Fri, Jan 11, 2013 -- 4:00 PM
Nick Stellino makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham.
Elise Wiggins, Peach Salad (Episode #108)
KQED Life: Thu, Jan 10, 2013 -- 4:00 PM
Stellino tosses together a Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad before Chef Elise Wiggins from Panzano in Denver gives us her recipe for Palisade Peach Salad.
Walter Pisano, Silky Corn Soup (Episode #107)
KQED Life: Wed, Jan 9, 2013 -- 4:00 PM
Nick makes Silky Corn Soup with Truffle Oil and King Crab before welcoming Chef Walter Pisano from Tulio Ristorante in Seattle, who prepares Buccatini with Pancetta and Ricotta.
Heather Terhune , Grilled Arctic Char (Episode #106)
KQED Life: Tue, Jan 8, 2013 -- 4:00 PM
Seafood! Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet.
Michael Hillyer, Lobster and Crab Burger (Episode #105)
KQED Life: Mon, Jan 7, 2013 -- 4:00 PM
Nick Stellino prepares Pasta with Cherry Tomatoes Basil and Shrimp. Then, Nick helps Seattle's Capital Grille chef, Michael Hillyer, prepare Lobster and Crab Burger with Tartar Sauce and Corn Relish.
Patricia Williams, Seasonal Fruit (Episode #104)
KQED Life: Fri, Jan 4, 2013 -- 4:00 PM
This episode features fresh, seasonal fruit. First, Chef Stellino creates Pears Braised in Red Wine Sauce. Then, Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit.
Laurent Manrique, Seafood (Episode #103)
KQED Life: Thu, Jan 3, 2013 -- 4:00 PM
Chef Stellino prepares Sole with Orange Ginger Sauce and Sauteed Spinach. Nick welcomes Chef Laurent Manrique from San Francisco's Aqua who prepares Hamachi and Grapefruit Basil Salad.
Kent Rathbun, Grilled Salad (Episode #102)
KQED Life: Wed, Jan 2, 2013 -- 4:00 PM
Nick creates a sumptuous Grilled Salad with Goat Cheese. Kent Rathbun, head chef at Abacus and Jasper's in Dallas shares the recipe for Jasper's Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken.
Michael Cimarusti, Day Boat Halibut (Episode #101)
KQED Life: Tue, Jan 1, 2013 -- 4:00 PM
Nick Stellino prepares Veal Chops with Garlic Lemon and Honey Sauce and Broiled Asparagus & Roasted Butternut Squash. Chef Stellino is then joined by Michael Cimarusti from Providence in Los Angeles who demonstrates Day Boat Halibut with Yukon Potatoes and Chive Blossoms.