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Nick Stellino Cooking with Friends Previous Broadcasts

Tuna, Fried Potatoes and Clams (Episode #213Z)

KQED Life: Mon, Jun 30, 2014 -- 12:30 PM

Chef Nick Stellino welcomes Chef Sylvain Delpique of DavidBurke Townhouse in New York and creates an unforgettable dish, Potato Wrapped Tuna Stuffed with Crab & Cucumber. Then, Nick prepares Pan-fried Potato and Red peppers, followed by fabulous Sauteed Clams with Sausage.

Dishes Featuring Basil (Episode #212Z)

KQED Life: Mon, Jun 23, 2014 -- 12:30 PM

Wondering what to do with all your basil? Chef Lawrence Chu of Chef Chu's in Los Altos joins Nick and shares his secret for Fresh Basil Beef and Chef Chu's Famous Chicken Salad. Stellino demonstrates delicious and simple pasta dishes; Pasta Aglio e Olio with Romano Cheese and Breadcrumbs and Pasta with Filetto di Pomodoro.

Salmon Dishes (Episode #211Z)

KQED Life: Mon, Jun 16, 2014 -- 12:30 PM

It's salmon time! Nick Stellino is joined by Chef Wade Wiestling of The Oceanaire Seafood Room in Minneapolis where they hit a home run with Sockeye Hot Chili Oil with Fresh Mango Salsa. Nick creates another hit with Salmon with Vodka and Lemon Sauce with Capers.

Soups (Episode #210Z)

KQED Life: Mon, Jun 9, 2014 -- 12:30 PM

Nick welcomes Chef Kevin Rathbun of Rathbun's in Atlanta and creates Cauliflower & Parmesan Soup with Crostini. Chef Stellino makes Asparagus Soup and Red Peppers, Shallots and Asparagus Confit.

Garlic Crab & Fennel Salad (Episode #209Z)

KQED Life: Mon, Jun 2, 2014 -- 12:30 PM

The kitchen is jumping when Chef Brian Poor of Portland City Grill in Portland, OR visits Nick and shares his recipes for Garlic Roasted Whole Dungeness Crab and Arugula and Fennel Salad. Nick follows with amazing Veal Milanese and scrumptious Apple Crumble.

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