Jacques Pepin: More Fast Food My Way
This season, Jacques creates nearly 100 delicious recipes for every occasion - from a light snack to an elegant dinner - using readily available fresh foods, supermarket staples and simple techniques. Taking inspiration from around the world, his lamb stew, paella and Tibetan bread incorporate Asian, Latin American and diverse European influences, including his classic French background.
Jacques Pepin: More Fast Food My Way Previous Broadcasts
Fast Proof (Episode #209H)
KQED Life: Mon, May 2, 2016 -- 5:30 PM
No one expects a bread recipe in a fast food collection but Jacques shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. Next he shares his favorite eggs prepared in little containers known as Cocotte Eggs with Creamed Mushrooms. When Jacques raids the pantry and freezer, he finds the fixings to make a Ragout of Broccolini, Beans and Sausage. Fresh berries and a neat twist on a bought pastry crust end the meal with Cookie Dough Raspberry Tart.