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Cook's Country from America's Test Kitchen Previous Broadcasts

Fried Chicken and Biscuits (Episode #409H)

KQED Life: Thu, Feb 28, 2013 -- 6:30 PM

Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. Next, Adam reveals his top picks for skimmers. And finally, Erin revives a classic recipe for Cat Head Biscuits.

Not Just for Kids (Episode #408H)

KQED Life: Wed, Feb 27, 2013 -- 6:30 PM

Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. And finally, Julia uncovers the secrets to perfect Tomato Mac and Cheese.

Family Favorites (Episode #407H)

KQED 9: Tue, Feb 26, 2013 -- 1:30 PM

Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. And finally, Julia revives a classic recipe for Baked Potato Fans.

Repeat Broadcasts:

  • KQED Life: Tue, Feb 26, 2013 -- 6:30 PM

Retro Desserts (Episode #406H)

KQED Life: Mon, Feb 25, 2013 -- 6:30 PM

Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake.

Fancy Chicken (Episode #403H)

KQED 9: Sat, Feb 23, 2013 -- 11:30 AM

Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.

Retro Desserts (Episode #406H)

KQED 9: Fri, Feb 22, 2013 -- 1:30 PM

Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake.

Southern Classics (Episode #405H)

KQED Life: Thu, Feb 21, 2013 -- 6:30 PM

Bridget shows Chris how to make the ultimate Gumbo. Then, Jack challenges Chris to a tasting of long-grain white rice. And finally, Julia updates a lost recipe and shows Chris how to make Lane Cake.

Tropical Barbecue (Episode #404H)

KQED Life: Wed, Feb 20, 2013 -- 6:30 PM

Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.

Fancy Chicken (Episode #403H)

KQED Life: Tue, Feb 19, 2013 -- 6:30 PM

Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.

Southern Classics (Episode #405H)

KQED 9: Tue, Feb 19, 2013 -- 1:30 PM

Bridget shows Chris how to make the ultimate Gumbo. Then, Jack challenges Chris to a tasting of long-grain white rice. And finally, Julia updates a lost recipe and shows Chris how to make Lane Cake.

Icebox Desserts (Episode #402H)

KQED Life: Mon, Feb 18, 2013 -- 6:30 PM

Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie.

Tropical Barbecue (Episode #404H)

KQED 9: Fri, Feb 15, 2013 -- 1:30 PM

Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.

Roast Beef Dinner (Episode #401H)

KQED Life: Thu, Feb 14, 2013 -- 6:30 PM

Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. And finally, Adam reveals his picks for multi-timers.

Fancy Chicken (Episode #403H)

KQED 9: Tue, Feb 12, 2013 -- 1:30 PM

Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.

Great American Cookout (Episode #512H)

KQED Plus: Sun, Feb 10, 2013 -- 12:00 PM

Test cook Julia Collin Davison reveals how to make the best Baltimore Pit Beef right at home. Then, host Christopher Kimball answers questions from viewers. Next, tasting expert Jack Bishop challenges Chris to a tasting of ketchup. And finally, test cook Bridget Lancaster shows Chris how to make perfect BBQ Country-Style Ribs.

Icebox Desserts (Episode #402H)

KQED 9: Fri, Feb 8, 2013 -- 1:30 PM

Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie.

Repeat Broadcasts:

  • KQED 9: Sat, Feb 9, 2013 -- 11:30 AM

Roast Beef Dinner (Episode #401H)

KQED 9: Tue, Feb 5, 2013 -- 1:30 PM

Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. And finally, Adam reveals his picks for multi-timers.

Chicken for Everyone! (Episode #511H)

KQED Plus: Sun, Feb 3, 2013 -- 12:00 PM

Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect One-Pan Roast Chicken and Vegetables. Then, equipment expert Adam Ried reveals his top picks for kitchen shears. Next, tasting expert Jack Bishop challenges Chris to a tasting of canned tomato soup. And finally, test cook Erin McMurrer uncovers the secrets to the ultimate Chicken Chimichangas.

Roast Beef Dinner (Episode #401H)

KQED 9: Sat, Feb 2, 2013 -- 11:30 AM

Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. And finally, Adam reveals his picks for multi-timers.

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TV Technical Issues

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    TV Technical Issues
    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA ? Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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