TV Technical Issues
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Mon 5/06: very brief KQED DT9 OTA outage
(DT9.1, 9.2, 9.3) This morning we had a very brief outage of our over the air (OTA) coverage for KQED 9.1/9.2/9.3, which lasted apx 4 minutes. Most tuners will have found the channel again as soon as service was restored, but some may need to be rescanned for channel 9. This outage did not affect [...]
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Mon 4/22: KQEH OTA signal back on air
(DT54.1 through DT54.5) The Over the Air (OTA) signal from our KQEH transmitter on Monument Peak was restored at apx 6:35pm this evening. Most tuners should automatically find the signal, however some OTA viewers may need to do a rescan to restore reception.
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Mon 4/22: KQEH OTA planned overnight outage extended
Unexpected technical problems have been discovered at the KQEH transmitter site during planned maintenance overnight. KQED crews have identified the problem and are working to correct it as soon as possible. Please check back to this blog for status updates. Service to Comcast and other providers are uninterrupted.
TV Technical Issues
To view previous issues and how they were resolved, go to our TV Technical Issues page.
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Cook's Country from America's Test Kitchen
Cook's Country
This series brings the venerable crew of America's Test Kitchen to a renovated 200-year-old farmhouse to experiment with classic American recipes. The ATK team, led by Christopher Kimball, explores the most reliable and cost-effective cookware, kitchen tools and supermarket foods for the home cook. Some of the delectable creations include a 3-layered chocolate blackout cake, garlic roast beef, raspberry chiffon pie, Lexington-style pulled pork and potluck mac and cheese.
Cook's Country from America's Test Kitchen Previous Broadcasts
Breakfast Breads (Episode #502H)
KQED Plus: Sun, Oct 28, 2012 -- 12:00 PM
Test cook Bridget Lancaster uncovers the secrets to the ultimate Morning Buns. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of pancake mix. Next, equipment expert Adam Ried reveals his top picks for muffin tins. And finally, test cook Erin McMurrer shows Chris how to make Morning Glory Muffins right at home.
Hearty Autumn Dinner (Episode #501H)
KQED Plus: Sun, Oct 21, 2012 -- 12:00 PM
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Smothered Pork Chops. Then, tasting expert Jack Bishop challenges Chris to a tasting of breakfast sausage. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Apple Fritters.
Upscale Meat and Potatoes (Episode #507H)
KQED 9: Sat, Oct 20, 2012 -- 11:00 AM
Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.
St. Louis Cooking (Episode #413H)
KQED Plus: Sun, Oct 14, 2012 -- 12:00 PM
Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. Next, Chris shares the test kitchen's top pizza gadgets. And finally, Julia shows Chris how to make St. Louis BBQ Pork Steak.
Grilling (Episode #412H)
KQED Plus: Sun, Oct 7, 2012 -- 12:00 PM
Bridget shows Chris how to make Grilled Thin-Cut Pork Chops and Grilled Potato Hobo Packs. Then, Adam reveals his top picks for grill tongs. Next, Chris shares the test kitchen's top new gadgets, and finally, Julia uncovers the secrets to Grilled Lemon Chicken.
Simple Summer Supper (Episode #505H)
KQED 9: Sat, Oct 6, 2012 -- 11:30 AM
Test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Steakhouse-Style Steak Tips at home. Then, equipment expert Adam Ried reveals his top picks for one-hand pepper mills. Then, Chris answers from viewers. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Dill Potato Salad.
