Cook's Country from America's Test Kitchen
This series brings the venerable crew of America's Test Kitchen to a renovated 200-year-old farmhouse to experiment with classic American recipes. The ATK team, led by Christopher Kimball, explores the most reliable and cost-effective cookware, kitchen tools and supermarket foods for the home cook. Some of the delectable creations include a 3-layered chocolate blackout cake, garlic roast beef, raspberry chiffon pie, Lexington-style pulled pork and potluck mac and cheese.
Cook's Country from America's Test Kitchen Previous Broadcasts
Sweet On Texas (Episode #609H)
KQED Life: Wed, Sep 2, 2015 -- 6:30 PM
Test cook Bridget Lancaster reveals the secrets to a Texas favorite, Tres Leches Cake. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of sweetened condensed milk. And finally, test cook Julia Collin Davison shows Chris how to make Magic Chocolate Flan Cake.
- KQED Life: Sun, Sep 6, 2015 -- 4:30 PM