Cook's Country from America's Test Kitchen
This series brings the venerable crew of America's Test Kitchen to a renovated 200-year-old farmhouse to experiment with classic American recipes. The ATK team, led by Christopher Kimball, explores the most reliable and cost-effective cookware, kitchen tools and supermarket foods for the home cook. Some of the delectable creations include a 3-layered chocolate blackout cake, garlic roast beef, raspberry chiffon pie, Lexington-style pulled pork and potluck mac and cheese.
Cook's Country from America's Test Kitchen Previous Broadcasts
Company's Coming (Episode #602H)
KQED 9: Sat, Mar 8, 2014 -- 11:30 AM
Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen's top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus.
- KQED Life: Sat, Mar 8, 2014 -- 11:30 AM
Great American Cookout (Episode #512H)
KQED Life: Mon, Mar 3, 2014 -- 6:30 PM
Test cook Julia Collin Davison reveals how to make the best Baltimore Pit Beef right at home. Then, host Christopher Kimball answers questions from viewers. Next, tasting expert Jack Bishop challenges Chris to a tasting of ketchup. And finally, test cook Bridget Lancaster shows Chris how to make perfect BBQ Country-Style Ribs.
Picnic in the Country (Episode #601H)
KQED 9: Sat, Mar 1, 2014 -- 11:30 AM
Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad.
- KQED Life: Sat, Mar 1, 2014 -- 11:30 AM