TV Technical Issues
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Mon 5/06: very brief KQED DT9 OTA outage
(DT9.1, 9.2, 9.3) This morning we had a very brief outage of our over the air (OTA) coverage for KQED 9.1/9.2/9.3, which lasted apx 4 minutes. Most tuners will have found the channel again as soon as service was restored, but some may need to be rescanned for channel 9. This outage did not affect [...]
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Mon 4/22: KQEH OTA signal back on air
(DT54.1 through DT54.5) The Over the Air (OTA) signal from our KQEH transmitter on Monument Peak was restored at apx 6:35pm this evening. Most tuners should automatically find the signal, however some OTA viewers may need to do a rescan to restore reception.
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Mon 4/22: KQEH OTA planned overnight outage extended
Unexpected technical problems have been discovered at the KQEH transmitter site during planned maintenance overnight. KQED crews have identified the problem and are working to correct it as soon as possible. Please check back to this blog for status updates. Service to Comcast and other providers are uninterrupted.
TV Technical Issues
To view previous issues and how they were resolved, go to our TV Technical Issues page.
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Nova scienceNOW
- Watch Complete Episodes:
- at video.kqed.org
This innovative news magazine is designed to help viewers keep up with advances in science and technology. Hosted by astrophysicist Neil deGrasse Tyson, the program draws on a range of stories from repairing the Hubble telescope, to the mystery of the Northern Lights to a profile of famed glaciologist Lonnie Thompson.
Nova scienceNOW Previous Broadcasts
Can I Eat That? (Episode #604)
KQED 9: Wed, Nov 21, 2012 -- 10:00 PM
David Pogue, popular technology reporter for The New York Times, is the new host of this science magazine series. What are the secrets behind your favorite foods? Why are some treats -- like chocolate chip cookies -- delectable, while others -- like cookies made with mealworms -- disgusting? You might think you understand what makes something sweet, salty or bitter, but Pogue gets a taste of a much more complicated truth, as he ventures into labs and kitchens where everything from apple pie to Thanksgiving turkey to juicy grasshoppers is diced, sliced, dissected and put under the microscope. If scientists can uncover exactly what's behind the mouth-watering flavors and textures we take for granted every day, could they help us enjoy our food more -- without packing on the pounds?
Repeat Broadcasts:
- KQED World: Sun, Nov 25, 2012 -- 5:00 AM
- KQED World: Sat, Nov 24, 2012 -- 11:00 PM
- KQED Life: Fri, Nov 23, 2012 -- 3:00 AM
- KQED Life: Thu, Nov 22, 2012 -- 9:00 PM
- KQED 9: Thu, Nov 22, 2012 -- 4:00 AM
What Will The Future Be Like? (Episode #606)
KQED 9: Wed, Nov 14, 2012 -- 10:00 PM
Mobile phones that read your mind? Video games that can cure cancer? Wearable robots that give you the strength of Ironman? David Pogue investigates which technologies are likely to transform daily life for you -- and your grandkids. They're already taking shape in laboratories around the world -- and gadgets that once were purely science fiction are on the verge of becoming as common as the iPhones and Androids Pogue reviews every day. What technological hurdles must engineers and computer scientists overcome before robots, mind-readers and holograms are all around us? And what will it mean to us as humans if we become even more entrenched in a 24/7 digital world?
Repeat Broadcasts:
- KQED World: Sun, Nov 18, 2012 -- 5:00 AM
- KQED World: Sat, Nov 17, 2012 -- 11:00 PM
- KQED Life: Sat, Nov 17, 2012 -- 3:00 AM
- KQED Life: Fri, Nov 16, 2012 -- 9:00 PM
- KQED World: Fri, Nov 16, 2012 -- 10:00 AM
- KQED World: Fri, Nov 16, 2012 -- 7:00 AM
- KQED 9: Thu, Nov 15, 2012 -- 4:00 AM
What Are Animals Thinking? (Episode #605)
KQED 9: Wed, Nov 7, 2012 -- 10:00 PM
Have you ever wondered what's going on inside an Animal's head? How do they see the world -- and us? Is your dog really feeling guilty when it gives you that famous "guilty look?" Do pigeon brains possess "superpowers" that allow them to find their way home across hundreds of unfamiliar miles? David Pogue meets -- and competes -- with a menagerie of smart critters that challenge preconceived notions about what makes "us" different from "them" expanding our understanding of how animals really think.
Repeat Broadcasts:
- KQED World: Sun, Nov 11, 2012 -- 5:00 AM
- KQED World: Sat, Nov 10, 2012 -- 11:00 PM
- KQED Life: Sat, Nov 10, 2012 -- 3:00 AM
- KQED Life: Fri, Nov 9, 2012 -- 9:00 PM
- KQED World: Fri, Nov 9, 2012 -- 10:00 AM
- KQED World: Fri, Nov 9, 2012 -- 7:00 AM
- KQED 9: Thu, Nov 8, 2012 -- 4:00 AM
Can I Eat That? (Episode #604)
KQED 9: Thu, Nov 1, 2012 -- 4:00 AM
David Pogue, popular technology reporter for The New York Times, is the new host of this science magazine series. What are the secrets behind your favorite foods? Why are some treats -- like chocolate chip cookies -- delectable, while others -- like cookies made with mealworms -- disgusting? You might think you understand what makes something sweet, salty or bitter, but Pogue gets a taste of a much more complicated truth, as he ventures into labs and kitchens where everything from apple pie to Thanksgiving turkey to juicy grasshoppers is diced, sliced, dissected and put under the microscope. If scientists can uncover exactly what's behind the mouth-watering flavors and textures we take for granted every day, could they help us enjoy our food more -- without packing on the pounds?
Repeat Broadcasts:
- KQED World: Sun, Nov 25, 2012 -- 5:00 AM
- KQED World: Sat, Nov 24, 2012 -- 11:00 PM
- KQED Life: Fri, Nov 23, 2012 -- 3:00 AM
- KQED Life: Thu, Nov 22, 2012 -- 9:00 PM
- KQED 9: Thu, Nov 22, 2012 -- 4:00 AM
- KQED World: Sun, Nov 4, 2012 -- 5:00 AM
- KQED World: Sat, Nov 3, 2012 -- 11:00 PM
- KQED Life: Sat, Nov 3, 2012 -- 3:00 AM
- KQED Life: Fri, Nov 2, 2012 -- 9:00 PM
- KQED World: Fri, Nov 2, 2012 -- 10:00 AM
- KQED World: Fri, Nov 2, 2012 -- 7:00 AM
