Rudy Maxa's World
Building on his past seasons of travel shows featuring Europe and the Pacific Rim, award-winning travel journalist Rudy Maxa broadens his horizons, and those of his audience. In this series, Rudy offers his sophisticated take on a destination's history, culture, architecture, politics and cuisine, while also turning a journalistic eye to the people and lifestyles of Russia, Estonia, Turkey, India, Argentina, Japan and Thailand.
Rudy Maxa's World Previous Broadcasts
Food, Drink & Place (Episode #305H)
KQED Life: Wed, Oct 1, 2014 -- 5:30 AM
At Istanbul's Spice Market, persimmons are split open, their insides resembling melting rubies. Brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East. From haggis in Scotland to soba and tea in Japan, from asada in Argentina to bibimbap in Korea, food and drink help illustrate the culture of a place and its people.