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Sara's Weeknight Meals Previous Broadcasts

Two for One (Episode #202H)

KQED 9: Sat, Apr 28, 2012 -- 2:00 PM

To truly save time in the kitchen, Sara's got a simple solution: cook once, eat two completely different meals. Her Grilled Lamb Chop with Steak Butter is fantastic on its own, but it makes a second meal special when the lamb is ground into Herbed Lamb and Feta Burgers. Peruvian Baked Chicken Thighs are going to be a hit with your family. Who knew they could be reincarnated so successfully into Chicken and Tomatillo Salsa Nachos? Genius!

Repeat Broadcasts:

  • KQED Life: Sat, Apr 28, 2012 -- 2:00 PM

Dinner for Two (Episode #220H)

KQED 9: Sat, Apr 21, 2012 -- 2:00 PM

Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy - thin strips of chicken, sage and prosciutto enveloped in a creamy Marsala-based artichoke sauce. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. And end the meal with a Warm Chocolate Cheesecake that's simply seductive.

Repeat Broadcasts:

  • KQED Life: Sat, Apr 21, 2012 -- 2:00 PM

Latin All-Stars with Maricel Presilla (Episode #219H)

KQED 9: Sat, Apr 14, 2012 -- 2:00 PM

Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Her Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian, but satisfying enough for die hard carnivores. A thick and hearty Mayan Turkey Stew has the unique taste of tomatillos and tortillas on the side. And Maricel's signature Braised Pork with Greens features the best of Latin American cooking!

Repeat Broadcasts:

  • KQED Life: Sat, Apr 14, 2012 -- 2:00 PM

Appetizers for Dinner (Episode #218H)

KQED 9: Sat, Apr 7, 2012 -- 2:00 PM

It's Super Bowl time, and for the big game try appetizers - simple foods you can eat with your hands. Sara's got Chorizo Chicken Wings with a secret ingredient - guys will love 'em! Asian-Style Pork Sliders combine juicy pork with the cool crunch of fresh veggies. Beer Batter Shrimp is super crispy yet light and marries well with a zesty Asian dipping sauce. These simple foods deserve a classic drink, Old Fashioned Egg Creams, straight from the deli and into your home.

Repeat Broadcasts:

  • KQED Life: Sat, Apr 7, 2012 -- 2:00 PM
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