Sara's Weeknight Meals
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style to public television. Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss in fast-paced and engaging episodes feature=ing quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Sara's Weeknight Meals Previous Broadcasts
Dinner at 8 (Episode #418H)
KQED Life: Wed, Mar 4, 2015 -- 12:30 PM
Entertaining is easy with Sara's elegant but super simple recipes, even if your only guests are your immediate family on a weeknight. Try her Duck with Gingered Grape Sauce for an impressive entree, and, for food that's fun, you can't go wrong with the fabulously interactive Japanese Beef Fondue.
Soups On! (Episode #209H)
KQED Life: Tue, Mar 3, 2015 -- 12:30 PM
Hearty soups are meals in themselves, and Sara's are both substantial and easy to make. There's a cool Seafood Gazpacho, loaded with juicy shrimp and crab with a little kick of heat. Nothing warms the belly more than the New Orleans-inspired Red Beans and Rice Soup with smoky ham. And for some winter sunshine, you can't beat Sunny Squash Soup, as yellow as the sun with a crispy fried zucchini garnish. Soup - it's a tasty bowl of comfort!
A Trip to Brazil W/Leticia Moreinos Schwartz (Episode #307H)
KQED Life: Mon, Mar 2, 2015 -- 12:30 PM
The flavors of Brazil come alive as Brazilian chef Leticia Moreinos Schwartz takes Sara to some of her favorite bodegas and Brazilian neighborhoods in Connecticut. They return to prepare traditional Salt Cod with Bacon, Onions, Eggs and Potatoes plus Chicken, Shrimp, Peanut and Cashew Stew.