Sara's Weeknight Meals
This series features simple but delicious recipes, beautiful photography, and most of all, the warm and engaging presence of America's favorite cooking teacher, chef Sara Moulton. The Daytime Emmy and James Beard-nominated series spotlights Sara's knack for putting flavorful, healthy, home-cooked meals on the table with minimal fuss. It contains Sara's practical tips, strategies and short cuts - from using five ingredients for cookouts and learning an easy technique for sauteeing to making enjoyable sandwiches and eating more nutritiously with salads.
Sara's Weeknight Meals Previous Broadcasts
Middle Eastern Mashup (Episode #420H)
KQED Life: Fri, Sep 4, 2015 -- 12:30 PM
Lamb is the go-to meat of the Middle East and in this episode, Sara combines two favorite lamb dishes with recipes she learned on a recent trip to Turkey. She's got Lamb Chops with a Turkish Pear Salsa, plus Herbed Lamb and Feta Burgers. On top of that, an addictive Turkish Mushroom and Cheese Dip that's super fast and simple.
Salad: It's Easy Being Green (Episode #206H)
KQED Life: Thu, Sep 3, 2015 -- 12:30 PM
Versatile, easy-to-make salads will please even the hungriest eater the way Sara does it, with enough protein to stick to your ribs and a huge supporting cast of vegetables. Think about Warm Steakhouse Salad with Blue Cheese Dressing - it's so rich and filling you'll forget it's a salad. Crunchy Falafel Salad with Creamy Garlic Dressing will give vegetarians something to shout about. Then there's Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette - elegant yet completely satisfying!
Leftover Show (Episode #410H)
KQED Life: Wed, Sep 2, 2015 -- 12:30 PM
Embrace your leftovers with Sara's quick and clever recipes using last night's meal in an entirely new way. You'll love Tomato, Chicken and Tortilla Soup, and any kind of cooked pasta can star again in Sara's Brie, Bacon and Spaghetti Frittata.
Cooking Ahead (Episode #409H)
KQED Life: Tue, Sep 1, 2015 -- 12:30 PM
Sometimes the easiest way to get dinner on the table on a weeknight is to cook ahead on Sunday. Eat these hearty comfort meals on Sunday, then reheat or use them in tons of other ways during the week. Sara's got Braised Brisket with "Flying Discs" and Rice with Broccoli Rabe Pesto. Plus, she'll teach you everything you need to know about grains.