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Delicious TV's Totally Vegetarian Previous Broadcasts

Better Than Classic Lasagna (Episode #207)

KQED Life: Thu, Sep 26, 2013 -- 3:30 PM

A new twist on a worldwide favorite, that's much lower in saturated fat without any compromise of flavor. On the menu: Classic lasagna and a trip into the North End of Boston to savor the flavors of Olive oil.

Curry De-Mystified (Episode #206)

KQED Life: Tue, Sep 24, 2013 -- 3:30 PM

Curry is a melange of flavors that complements a variety of vegetables in two easy and exotic recipes. Toni prepares a dreamy Sweet Potato Stew with Swiss Chard, sweet Roasted Beets with Curry Dressing and a delightfully easy Herbed Quinoa Pilaf, a favorite from Vegetarian Times.

Garden Fresh and Fabulous (Episode #205)

KQED Life: Thu, Sep 19, 2013 -- 3:30 PM

Author-chef Didi Emmons joins Toni in the kitchen to cook up a Delicious burger using garden-fresh ingredients and a hearty healthy Pumpkin Chili served with a "slaw" dressed in a creamy tofu-lime dressing.

One Dish Wonders (Episode #204)

KQED Life: Tue, Sep 17, 2013 -- 3:30 PM

What could be easier? Toni puts an Italian spin on the one-dish meal and creates a "meaty" Roasted Eggplant Cannelloni another classic dinner with a Delicious twist, especially when you finish with Toni's very special Tofu Cannoli!

Slow Food Made Easy! (Episode #203)

KQED Life: Thu, Sep 12, 2013 -- 3:30 PM

Guest chef Cathi DiCoco prepares oven-dried tomatoes and garlic confit and then she and Toni make pasta with two pestos, Mint Cilantro and Oven-dried Tomato with Roasted Garlic Oil. A mouth-watering, culinary four-star lineup of dishes!

A Sandwich Affair (Episode #202)

KQED Life: Tue, Sep 10, 2013 -- 3:30 PM

Toni loves sandwiches and in this episode, she cooks up Mock Maryland Crab Cakes and a luscious Mushroom Black-eyed Pea Pattie. Pair either of these sandwich stars with Toni's Chickpea Salad with spicy lemon dressing, and re-think the whole notion of what's for lunch!

Gonzo Garbanzo (Episode #201)

KQED Life: Thu, Sep 5, 2013 -- 3:30 PM

Toni touts the delicious benefits of eating chickpeas (a.k.a. garbanzo beans). These three recipes display the virtuosity of this tasty legume as she takes you from crepes to nuts!

Simple Winter Suppers (Episode #113)

KQED Life: Tue, Sep 3, 2013 -- 3:30 PM

In this final episode Toni takes an old family favorite, homemade chicken pot pie and makes it light, tasty and totally vegetarian... Pot pies are the ultimate winter comfort food and on the menu is: Tofu Pot Pie and Parsley Tofu.

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TV Technical Issues

TV
    TV Technical Issues
    • KQET planned overnight outage, early Friday 3/13

      (DT25-1 through 25-3) Another station on Fremont Tower needs to perform more maintenance work overnight, requiring other TV stations to shut down their signals for the safety of the workers. KQET’s signal will turn off late Thurs/early Friday between midnight and 12:30am, and should return by 6am Friday morning. Many receivers will be able to […]

    • KQET planned overnight outage, early Wed 3/11

      (DT25-1 through 25-3) Another station on Fremont Tower needs to perform maintenance work overnight, requiring that other TV stations shut down their signals for the safety of the workers. KQET’s signal will turn off late Tues/early Wednesday between midnight and 12:30am, and should return by 5am Wednesday morning. Many receivers will be able to recover […]

    • Thurs 3/05, DT54-1 thru DT54-5: 2 planned, extremely brief Over the Air outages

      (DT54.1 through DT54.5) Our Over the Air signals from our KQEH transmitter on Monument Peak (the DT54s) will need to be switched from our Main antenna to our Auxillary antenna while climbers inspect the tower for possible maintenance needs. Once the inspection is done, we will switch back. The two switches will account for two […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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