Delicious TV's Totally Vegetarian
This cooking and lifestyle series is hosted by Toni Fiore. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared. It offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food. To many people the art of easily preparing great vegetarian food still remains a mystery. The series dispels the mystery and makes eating healthy, easy and delicious!
Delicious TV's Totally Vegetarian Previous Broadcasts
Tempeh Fajita (Episode #103)
KQED Life: Tue, Jul 30, 2013 -- 3:30 PM
Toni travels south-of-the-border and cooks up savory Tempeh Fajitas, a sparkly Rice Salad with Corn & Red Pepper, spicy Toni's Tomato Salsa, and creamy dreamy Guacamole - a Tex-Mex feast that will satisfy everybody!
Tofu Ravioli (Episode #102)
KQED Life: Thu, Jul 25, 2013 -- 3:30 PM
Toni goes shopping from fresh pasta, prepares a remarkably light and tasty filling for homemade, hand cut Tofu Ravioli, and whips up a mouthwatering Bruschetta, plus a Butter & Sage Sauce.
Throw A Mediterranean Party (Episode #101)
KQED Life: Tue, Jul 23, 2013 -- 3:30 PM
Whether you gather around the kitchen table, by the pool, or in the garden, these wonderful quick vegetarian goodies can turn casual get togethers into a Mediterranean Party: Falafel, Tofu Bits, Pita Crisps, Tuscan Chickpea Soup, Tsatsiki.
Breakfast Bonanza (Episode #413)
KQED Life: Thu, Jul 18, 2013 -- 3:30 PM
Don't go out for breakfast when you can stay in. Toni makes breakfast new, exciting, and nutritious with a delicious French-style Tofu Scramble with "Bakin" and Onions, hot Quinoa Porridge with fruit, and a Seared Tofu Mmmuffin that'll have you saying, "Please, sir, may I have some more?"
Say Cheez (Episode #412)
KQED Life: Tue, Jul 16, 2013 -- 3:30 PM
If you think you can't live without dairy cheese, then tune as Toni makes Picada with Roasted Vegetables, Cauliflower with Tarator Sauce, and an Herbed Cannellini Bean Spread that will make you forget the cheese and say, "Cheez"!
The Italian Bowl (Episode #411)
KQED Life: Thu, Jul 11, 2013 -- 3:30 PM
There's no cuisine Toni likes more than Italian and in this episode, she cooks up a classic Pasta Fagioli, a hearty Tempeh Cacciatore, topping it all off with a batch of super simple vegan Chocolate Cookies that would make Willy Wonka cheer.
Grill It! (Episode #410)
KQED Life: Tue, Jul 9, 2013 -- 3:30 PM
Cathi Dicoco visits Toni for a fast and furious, fun and bountiful backyard barbecue leading with her "Rasta Pup" topped with Spicy Slaw - a surprising twist on the classic hot dog - plus a new spin on grilled vegetables, and Squash stuffed with Quinoa Salad.
Herbal Magic (Episode #409)
KQED Life: Thu, Jul 4, 2013 -- 3:30 PM
Toni meets up with chef Didi Emmons at Eva's Herb Farm in Massachusetts to make a salad with some unexpected ingredients. When Toni and Didi get together, the food is always fabulous and the conversation is nothing less than scintillating.
Street & Fair Food Revisited (Episode #408)
KQED Life: Tue, Jul 2, 2013 -- 3:30 PM
If you love the idea of street or fair food, but hate the fat and calories associated with such foods, then you're going to love what Toni does in this show. "Soysage" and Peppers, Barbecued Tempeh, New York style "not" dogs, and a tasting trip to the "Dosa man" in Washington Square Park make this one a must-see.