Delicious TV's Totally Vegetarian
This cooking and lifestyle series is hosted by Toni Fiore. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared. It offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food. To many people the art of easily preparing great vegetarian food still remains a mystery. The series dispels the mystery and makes eating healthy, easy and delicious!
Delicious TV's Totally Vegetarian Previous Broadcasts
Comfort Food (Episode #407)
KQED Life: Thu, Jun 27, 2013 -- 3:30 PM
Need a little comfort when you're feeling low or the weather gets cold? Toni shows you how to make a rich, delicious porcini stock that can be used as a base for a variety of soups or stews, as well as a scrumptious Mushroom-Seitan Goulash and a Black Olive-Potato Stew.
Everything's Coming Up Mushrooms (Episode #406)
KQED Life: Tue, Jun 25, 2013 -- 3:30 PM
Toni goes mushroom foraging with Mainer David Spahr, then heads back into the kitchen to make a delicious Grilled Mixed Vegetable and Portobello Sandwich and a creamy, vegan Mushroom Soup.
Appetize Me (Episode #405)
KQED Life: Thu, Jun 20, 2013 -- 3:30 PM
There's nothing more fun than a spontaneous gathering of friends. But what to serve? Toni shows you how to whip up just the right, light appetizers when you want to entertain on the spur of the moment: Lentil Tabbouleh with Pita Crisps, Edamame with Smoked Paprika, and Wontons with Chard and Tofu Cream cheese.
O-Me-Ga! It's Tofu! (Episode #404)
KQED Life: Tue, Jun 18, 2013 -- 3:30 PM
Omega 3's are a vital part of a heart healthy diet and tofu and flaxseed are loaded with all the right stuff. In this episode, Toni makes a phantastic Tofu "Phish" sandwich, serves it with Caribbean Sweet Potatoes, then tops off her omega 3 feast with a visit from Cathi Dicoco who bakes an incredibly delicious flax seed biscotti. O-me-ga! You have to try these recipes.
Bloodroot (Episode #403)
KQED Life: Thu, Jun 13, 2013 -- 3:30 PM
Toni goes on the road to the fabulous Bloodroot Restaurant where she teams up with founders Selma and Noel to make an unbelievably sweet and nutritious vegan Blueberry Pie and a satisfying and savory Red Bean and Potato Enchilada.
Not So Ordinary Soup & Salad (Episode #402)
KQED Life: Tue, Jun 11, 2013 -- 3:30 PM
Bored with soup? Couldn't care less about salad? Then tune in when Toni takes soup and salad to a whole new level of exciting. Recipes include Roasted Red Pepper and Leek Soup, Strawberry & Spinach Salad with Poppyseed Dressing, and Edamame and Apple Salad.
Fast & Easy, Hot & Spicy (Episode #401)
KQED Life: Thu, Jun 6, 2013 -- 3:30 PM
In this episode, Toni serves up a feast of light and delicious Asian-influenced favorites - a sinus-clearing Hot and Sour Soup, savory "Chikn" & "No-Beef" Lettuce Cups - then visits caterer Miki Pyle in her kitchen to make a miso soup that's simply the best around.
It's All Greek to Me (Episode #313)
KQED Life: Tue, Jun 4, 2013 -- 3:30 PM
Toni takes a tour of Grecian cuisine and prepares a Lemony Stuffed Cabbage that will dispel any bad memories of tired stuffed cabbage forever. She serves this tart savory dish with garlicky, super easy Smashed Potatoes, and finishes it all off with Vegan Greek Nutcake with Sweet Syrup.