Delicious TV's Totally Vegetarian
This cooking and lifestyle series is hosted by Toni Fiore. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared. It offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food. To many people the art of easily preparing great vegetarian food still remains a mystery. The series dispels the mystery and makes eating healthy, easy and delicious!
Delicious TV's Totally Vegetarian Previous Broadcasts
Polenta Perfection (Episode #303)
KQED Life: Tue, Apr 30, 2013 -- 3:30 PM
Polenta provides a perfect base for stews. In this episode, Toni pulls together two savory, meals pairing fast-cooking soft polenta with a yummy Puy Lentil Stew with Spinach and a sensational Spicy Moroccan Eggplant Stew.
Portobello Paradise (Episode #302)
KQED Life: Thu, Apr 25, 2013 -- 3:30 PM
Have you been to paradise? You'll go there when you try Toni's Steak-o-bello Salad with Mustard Dressing. Paired with Watercress and Potato Soup and a sweet and creamy Basmati Rice Pudding, this is a stunning menu for a special luncheon.
Everything Eggplant (Episode #301)
KQED Life: Tue, Apr 23, 2013 -- 3:30 PM
Hands down, eggplant is Toni's favorite vegetable. In this episode she makes a garlic-fantastic Eggplant Caviar, a wonderfully flavorful Roasted Eggplant Soup, and fabulous Eggplant Polpette ("meatballs"). Learn three great ways to turn this purple beauty into dinner.
Latin Lover (Episode #213)
KQED Life: Thu, Apr 18, 2013 -- 3:30 PM
Chef Heidi Valenzuela joins Toni in the kitchen and together they whip up entertainment while they prepare two salsas, a tortilla stuffed with shredded TVP, spinach, and potato, and fiery Cuban rice and red beans to make this a tempting Latin-inspired menu you'll simply have to try for yourself!
Tempeh on the Go (Episode #212)
KQED Life: Tue, Apr 16, 2013 -- 3:30 PM
Tempeh is the most often reached-for staple in the Delicious TV kitchen. Toni puts together a quick and easy duo of tempeh sandwiches and pairs them with a Vegetarian Times recipe for savory Hot Potato Salad, then finishes with creamy - and vegan! - Coconut Cream Pie Squares for on the go WOW!
Soup-A-Licious (Episode #211)
KQED Life: Thu, Apr 11, 2013 -- 3:30 PM
In Maine, winter means skiing, snowshoeing, ice-skating, and soup! In this episode, Toni prepares scrumptious "stick-to-your-ribs" soups and a corn bread recipe that will keep you warm no matter how cold it gets outside.
Caribbean Zing (Episode #210)
KQED Life: Tue, Apr 9, 2013 -- 3:30 PM
Toni bakes tempeh with a hot Jamaican jerk marinade and serves it with Rice with Toasted Vermicelli and Vegetarian Times' Campesino Salad for a Caribbean menu that will spice up your life! Topped off with a super simple Vegan Banana Chocolate Chip Cake.
Chutney & Herbal Magic! (Episode #209)
KQED Life: Thu, Apr 4, 2013 -- 3:30 PM
In India, chutneys are served with soft hot naan (flatbread) or crispy papadum. Here, guest chef Cathi DiCocco returns to the Delicious TV kitchen to create a medley of flavors with her easy Apple Ginger Cranberry Chutney and shows Toni how to preserve the summer herb season even when it's snowing outside!
No Stress Pasta (Episode #208)
KQED Life: Tue, Apr 2, 2013 -- 3:30 PM
When "what's for dinner?" is the last thing on your mind, turn to these no-stress, fast, and fabulous pasta dishes. Try Toni's Mediterranean favorites, Linguini with Red Onion, Veggie Bacon, Radicchio and Edamame and Pasta with Cherry Tomato and Balsamic Red Onions. So don't stress, think pasta!