Delicious TV's Totally Vegetarian
This cooking and lifestyle series is hosted by Toni Fiore. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared. It offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food. To many people the art of easily preparing great vegetarian food still remains a mystery. The series dispels the mystery and makes eating healthy, easy and delicious!
Delicious TV's Totally Vegetarian Previous Broadcasts
Beans and Greens (Episode #305)
KQED Life: Wed, Dec 26, 2012 -- 3:30 PM
This is a beans and greens primer with a visiting expert. Guest chef Cathi DiCocco de-mystifies the preparation of these great vegetarian staples, then prepares an outstanding Tuscan White Beans and Greens Stew. When Cathi and Toni get together, watch out! Great food and lots of fun.
New Pasta Favorites (Episode #304)
KQED Life: Tue, Dec 25, 2012 -- 3:30 PM
These two pasta recipes are hot out of the Totally Vegetarian test kitchen. Partnered with her Vegetarian Caesar Salad, Toni's Pasta with Chick Pea and Mushroom Sauce and Walnut Fettucini Alfredo are our new favorites.
Polenta Perfection (Episode #303)
KQED Life: Wed, Dec 19, 2012 -- 3:30 PM
Polenta provides a perfect base for stews. In this episode, Toni pulls together two savory, meals pairing fast-cooking soft polenta with a yummy Puy Lentil Stew with Spinach and a sensational Spicy Moroccan Eggplant Stew.
Portobello Paradise (Episode #302)
KQED Life: Tue, Dec 18, 2012 -- 3:30 PM
Have you been to paradise? You'll go there when you try Toni's Steak-o-bello Salad with Mustard Dressing. Paired with Watercress and Potato Soup and a sweet and creamy Basmati Rice Pudding, this is a stunning menu for a special luncheon.
Everything Eggplant (Episode #301)
KQED Life: Wed, Dec 12, 2012 -- 3:30 PM
Hands down, eggplant is Toni's favorite vegetable. In this episode she makes a garlic-fantastic Eggplant Caviar, a wonderfully flavorful Roasted Eggplant Soup, and fabulous Eggplant Polpette ("meatballs"). Learn three great ways to turn this purple beauty into dinner.
Latin Lover (Episode #213)
KQED Life: Tue, Dec 11, 2012 -- 3:30 PM
Chef Heidi Valenzuela joins Toni in the kitchen and together they whip up entertainment while they prepare two salsas, a tortilla stuffed with shredded TVP, spinach, and potato, and fiery Cuban rice and red beans to make this a tempting Latin-inspired menu you'll simply have to try for yourself!
Tempeh on the Go (Episode #212)
KQED Life: Wed, Dec 5, 2012 -- 3:30 PM
Tempeh is the most often reached-for staple in the Delicious TV kitchen. Toni puts together a quick and easy duo of tempeh sandwiches and pairs them with a Vegetarian Times recipe for savory Hot Potato Salad, then finishes with creamy - and vegan! - Coconut Cream Pie Squares for on the go WOW!
Soup-A-Licious (Episode #211)
KQED Life: Tue, Dec 4, 2012 -- 3:30 PM
In Maine, winter means skiing, snowshoeing, ice-skating, and soup! In this episode, Toni prepares scrumptious "stick-to-your-ribs" soups and a corn bread recipe that will keep you warm no matter how cold it gets outside.
Also on KQED.org this week ...
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