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Delicious TV's Totally Vegetarian Previous Broadcasts

Fabulous Easy Breakfasts (Episode #306)

KQED Life: Thu, Jun 23, 2016 -- 10:30 AM

Toni raids her neighbor's pantry to come up with a Delicious Breakfast Mix Muesli. Then she gives you great ideas for fast, easy, and delicious alternatives to toast and cereal. The vegan menu includes New-Fangled French Toast, Radi-Cuke Sandwiches, and Bagel-A-Go-Go. A celebration of the most important meal of the day.

Beans and Greens (Episode #305)

KQED Life: Tue, Jun 21, 2016 -- 10:30 AM

This is a beans and greens primer with a visiting expert. Guest chef Cathi DiCocco de-mystifies the preparation of these great vegetarian staples, then prepares an outstanding Tuscan White Beans and Greens Stew. When Cathi and Toni get together, watch out! Great food and lots of fun.

New Pasta Favorites (Episode #304)

KQED Life: Thu, Jun 16, 2016 -- 10:30 AM

These two pasta recipes are hot out of the Totally Vegetarian test kitchen. Partnered with her Vegetarian Caesar Salad, Toni's Pasta with Chick Pea and Mushroom Sauce and Walnut Fettucini Alfredo are our new favorites.

Polenta Perfection (Episode #303)

KQED Life: Tue, Jun 14, 2016 -- 10:30 AM

Polenta provides a perfect base for stews. In this episode, Toni pulls together two savory, meals pairing fast-cooking soft polenta with a yummy Puy Lentil Stew with Spinach and a sensational Spicy Moroccan Eggplant Stew.

Portobello Paradise (Episode #302)

KQED Life: Thu, Jun 9, 2016 -- 10:30 AM

Have you been to paradise? You'll go there when you try Toni's Steak-o-bello Salad with Mustard Dressing. Paired with Watercress and Potato Soup and a sweet and creamy Basmati Rice Pudding, this is a stunning menu for a special luncheon.

Everything Eggplant (Episode #301)

KQED Life: Tue, Jun 7, 2016 -- 10:30 AM

Hands down, eggplant is Toni's favorite vegetable. In this episode she makes a garlic-fantastic Eggplant Caviar, a wonderfully flavorful Roasted Eggplant Soup, and fabulous Eggplant Polpette ("meatballs"). Learn three great ways to turn this purple beauty into dinner.

Latin Lover (Episode #213)

KQED Life: Thu, Jun 2, 2016 -- 10:30 AM

Chef Heidi Valenzuela joins Toni in the kitchen and together they whip up entertainment while they prepare two salsas, a tortilla stuffed with shredded TVP, spinach, and potato, and fiery Cuban rice and red beans to make this a tempting Latin-inspired menu you'll simply have to try for yourself!

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TV Technical Issues

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    TV Technical Issues
    • Mon 6/13: RESOLVED ? KQED Plus (KQEH) Transmitter Off the Air (DT54.1 through 54.5)

      UPDATE: The signal was restored apx 5pm Monday. Most TVs will have recovered the signal on their own, but some viewers may need to do a rescan in order to re-acquire the signal. – – – – – – – – – – – – Our KQEH transmitter in the San Jose area has suffered […]

    • Mon 5/09/16: KQEH DT54 planned short outages

      (DT54-1 through 54-5) Monday 5/09 The DT54 Over the Air signal will need to switch from main to auxiliary levels at some point Monday (most likely early afternoon) for the safety of the crew working on another station’s equipment on the tower, then back to the main antenna late-afternoon when work is completed. The change […]

    • KQED DT9: planned overnight outage, Over the Air early 5/04

      (DT9-1, 9-2, and 9-3) Early Wed 5/04, beginning 12:30am We will be shutting down our KQED DT9 Over the Air Sutro Tower (SF) transmission at apx. 12:30am early Wednesday May 4th, in order to install some new equipment. We expect to be back on the air between 4am-6am Wednesday morning. Most receivers will automatically re-acquire […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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