Delicious TV's Totally Vegetarian
This cooking and lifestyle series is hosted by Toni Fiore. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared. It offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food. To many people the art of easily preparing great vegetarian food still remains a mystery. The series dispels the mystery and makes eating healthy, easy and delicious!
Delicious TV's Totally Vegetarian Previous Broadcasts
Beans and Greens (Episode #305)
KQED Life: Fri, Mar 27, 2015 -- 10:30 AM
This is a beans and greens primer with a visiting expert. Guest chef Cathi DiCocco de-mystifies the preparation of these great vegetarian staples, then prepares an outstanding Tuscan White Beans and Greens Stew. When Cathi and Toni get together, watch out! Great food and lots of fun.
Sweet Vegetable Lasagna (Episode #106)
KQED Life: Mon, Mar 23, 2015 -- 10:30 AM
A new twist on a worldwide favorite, that's much lower in saturated fat without any compromise of flavor. On the menu: Sweet Vegetable Lasagna and Panzanella.
New Pasta Favorites (Episode #304)
KQED Life: Fri, Mar 20, 2015 -- 10:30 AM
These two pasta recipes are hot out of the Totally Vegetarian test kitchen. Partnered with her Vegetarian Caesar Salad, Toni's Pasta with Chick Pea and Mushroom Sauce and Walnut Fettucini Alfredo are our new favorites.
Soup's On! (Episode #105)
KQED Life: Mon, Mar 16, 2015 -- 10:30 AM
When the weather turns chilly nothing satisfies more than a flavorful bowl of soup. Toni infuses an Asian influence into Creamy Parsnip & Ginger Soup, Spinach & Tofu Soup, Asian-Inspired Dipping Sauces, and Veggie Wontons.
Polenta Perfection (Episode #303)
KQED Life: Fri, Mar 13, 2015 -- 10:30 AM
Polenta provides a perfect base for stews. In this episode, Toni pulls together two savory, meals pairing fast-cooking soft polenta with a yummy Puy Lentil Stew with Spinach and a sensational Spicy Moroccan Eggplant Stew.
Polenta Con Fungi Porcini (Episode #104)
KQED Life: Mon, Mar 9, 2015 -- 10:30 AM
Toni combines a spectrum of Italian dishes to create a mouth-watering menu that is easy and substantial, while low in fat. On the menu: Polenta Con Fungi Porcini, Fennel with Tomatoes, Onion, and Raisins, Fried Polenta Appetizer.
Portobello Paradise (Episode #302)
KQED Life: Fri, Mar 6, 2015 -- 10:30 AM
Have you been to paradise? You'll go there when you try Toni's Steak-o-bello Salad with Mustard Dressing. Paired with Watercress and Potato Soup and a sweet and creamy Basmati Rice Pudding, this is a stunning menu for a special luncheon.
Tempeh Fajita (Episode #103)
KQED Life: Mon, Mar 2, 2015 -- 10:30 AM
Toni travels south-of-the-border and cooks up savory Tempeh Fajitas, a sparkly Rice Salad with Corn & Red Pepper, spicy Toni's Tomato Salsa, and creamy dreamy Guacamole - a Tex-Mex feast that will satisfy everybody!