Delicious TV's Totally Vegetarian
This cooking and lifestyle series is hosted by Toni Fiore. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared. It offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food. To many people the art of easily preparing great vegetarian food still remains a mystery. The series dispels the mystery and makes eating healthy, easy and delicious!
Delicious TV's Totally Vegetarian Previous Broadcasts
It's All Greek to Me (Episode #313)
KQED Life: Fri, May 22, 2015 -- 10:30 AM
Toni takes a tour of Grecian cuisine and prepares a Lemony Stuffed Cabbage that will dispel any bad memories of tired stuffed cabbage forever. She serves this tart savory dish with garlicky, super easy Smashed Potatoes, and finishes it all off with Vegan Greek Nutcake with Sweet Syrup.
Gonzo Garbanzo (Episode #201)
KQED Life: Mon, May 18, 2015 -- 10:30 AM
Toni touts the delicious benefits of eating chickpeas (a.k.a. garbanzo beans). These three recipes display the virtuosity of this tasty legume as she takes you from crepes to nuts!
Burger 911 (Episode #312)
KQED Life: Fri, May 15, 2015 -- 10:30 AM
Cookbook author Didi Emmons raids Toni's refrigerator and cooks up an unbelievably delicious Scavenger Burger, then brings us into the 21st century with her New Millenium Waldorf Salad.
Simple Winter Suppers (Episode #113)
KQED Life: Mon, May 11, 2015 -- 10:30 AM
In this final episode Toni takes an old family favorite, homemade chicken pot pie and makes it light, tasty and totally vegetarian... Pot pies are the ultimate winter comfort food and on the menu is: Tofu Pot Pie and Parsley Tofu.
Fantastic Fennel (Episode #311)
KQED Life: Fri, May 8, 2015 -- 10:30 AM
In Sicily, fennel is king. In this episode, Toni tames this relatively unknown vegetable, serving up: Sicilian Spaghetti with Fennel Sauce, Wine-Braised Fennel, and Minted Tomato Fennel and Red Onion Salad. Whether used in a sauce, as a side, or a salad, fennel is a vegetable royale!
Pizza Extravaganza! (Episode #112)
KQED Life: Mon, May 4, 2015 -- 10:30 AM
Say "goodbye" to unhealthy fast food pizza and "hello" to a new classic easily prepared at home at a fraction of the price. In this episode Toni takes viewers on a Pizza Extravaganza including: Potato Sage Pizza, Pizza Margherita, and Pan-Fried Pizza.
Spice Sensational (Episode #310)
KQED Life: Fri, May 1, 2015 -- 10:30 AM
Cathi DiCocco joins Toni to create a smorgasbord of spicy dishes: a far-from-ordinary savory Mexican Sweet Potato Salad, a zingy, lime-infused Chipotle Dressing, and Asian-inspired Sesame Noodles with Chili Sauce. Spicy sensational!