Delicious TV's Totally Vegetarian
This cooking and lifestyle series is hosted by Toni Fiore. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared. It offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food. To many people the art of easily preparing great vegetarian food still remains a mystery. The series dispels the mystery and makes eating healthy, easy and delicious!
Delicious TV's Totally Vegetarian Previous Broadcasts
O-Me-Ga! It's Tofu! (Episode #404)
KQED Life: Tue, Mar 21, 2017 -- 10:30 AM
Omega 3's are a vital part of a heart healthy diet and tofu and flaxseed are loaded with all the right stuff. In this episode, Toni makes a phantastic Tofu "Phish" sandwich, serves it with Caribbean Sweet Potatoes, then tops off her omega 3 feast with a visit from Cathi Dicoco who bakes an incredibly delicious flax seed biscotti. O-me-ga! You have to try these recipes.
Bloodroot (Episode #403)
KQED Life: Tue, Mar 14, 2017 -- 10:30 AM
Toni goes on the road to the fabulous Bloodroot Restaurant where she teams up with founders Selma and Noel to make an unbelievably sweet and nutritious vegan Blueberry Pie and a satisfying and savory Red Bean and Potato Enchilada.
Not So Ordinary Soup & Salad (Episode #402)
KQED Life: Tue, Mar 7, 2017 -- 10:30 AM
Bored with soup? Couldn't care less about salad? Then tune in when Toni takes soup and salad to a whole new level of exciting. Recipes include Roasted Red Pepper and Leek Soup, Strawberry & Spinach Salad with Poppyseed Dressing, and Edamame and Apple Salad.