Delicious TV's Totally Vegetarian
This cooking and lifestyle series is hosted by Toni Fiore. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared. It offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food. To many people the art of easily preparing great vegetarian food still remains a mystery. The series dispels the mystery and makes eating healthy, easy and delicious!
Delicious TV's Totally Vegetarian Previous Broadcasts
Beans and Greens (Episode #305)
KQED Life: Mon, Sep 15, 2014 -- 10:30 AM
This is a beans and greens primer with a visiting expert. Guest chef Cathi DiCocco de-mystifies the preparation of these great vegetarian staples, then prepares an outstanding Tuscan White Beans and Greens Stew. When Cathi and Toni get together, watch out! Great food and lots of fun.
New Pasta Favorites (Episode #304)
KQED Life: Mon, Sep 8, 2014 -- 10:30 AM
These two pasta recipes are hot out of the Totally Vegetarian test kitchen. Partnered with her Vegetarian Caesar Salad, Toni's Pasta with Chick Pea and Mushroom Sauce and Walnut Fettucini Alfredo are our new favorites.
Polenta Perfection (Episode #303)
KQED Life: Mon, Sep 1, 2014 -- 10:30 AM
Polenta provides a perfect base for stews. In this episode, Toni pulls together two savory, meals pairing fast-cooking soft polenta with a yummy Puy Lentil Stew with Spinach and a sensational Spicy Moroccan Eggplant Stew.