Delicious TV's Totally Vegetarian
This cooking and lifestyle series is hosted by Toni Fiore. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared. It offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food. To many people the art of easily preparing great vegetarian food still remains a mystery. The series dispels the mystery and makes eating healthy, easy and delicious!
Delicious TV's Totally Vegetarian Previous Broadcasts
Thrill of the Grill (Episode #110)
KQED Life: Mon, Apr 20, 2015 -- 10:30 AM
Toni teams up with chef Cathi DiCocco to grill a celebration of summer vegetable abundance including: Asparagus Grilled with Lime, Garlic Roasted on the Grill, Tofu Kabobs with Tamari-Ginger Marinade, Mixed Vegetable Grill with Basic Balsamic Vinaigrette, Focaccia on the Grill, and Pineapple Spears and Banana Boats, Grilled!
Soup and Salad Pizzas (Episode #308)
KQED Life: Fri, Apr 17, 2015 -- 10:30 AM
You've heard of soup and salad? Get a load of Toni's soup and salad pizza episode. She demonstrates her special pizza-making techniques with two pizzas: an amazing Arugula Salad Pizza and a Pizza with Mixed Mushrooms. Then she whips up a ridiculously easy, fresh and minty Green Pea Soup. If this catches on as a trend, we might all get to have our pizza and eat it too!
Tempeh Temptation (Episode #109)
KQED Life: Mon, Apr 13, 2015 -- 10:30 AM
Toni invites chef Heidi Valenzuela into the kitchen to cook up a Delicious TV high-protein menu for Atkins dieters including: Tempeh Marsala, Kale with Garlic & Toasted Sesame Seeds, and Brown Basmati Seasoned Rice.
Vegetarian Holidays (Episode #307)
KQED Life: Fri, Apr 10, 2015 -- 10:30 AM
Shouldn't the holidays be vegetarian? Cookbook author Didi Emmons returns to the Totally Vegetarian kitchen to create holiday food and fun with Toni. Together, they cook up a fabulous pilaf chockablock with goodies then use it to stuff baked sugar pumpkin halves. Paired with another Emmons creation - a lovely, licorice-flavored Anise Slaw - this meal makes a dazzling Thanksgiving or Christmas entree.
For The Love of Carbs (Episode #108)
KQED Life: Mon, Apr 6, 2015 -- 10:30 AM
Toni shows you how to enjoy your carbs and eat them too - with traditional food prepared in an unconventional and much more healthy way, including Arugula Bruschetta, White Bean & Basil Bruschetta, Pasta Bolognese, and Apple Tarte Tatin.
Fabulous Easy Breakfasts (Episode #306)
KQED Life: Fri, Apr 3, 2015 -- 10:30 AM
Toni raids her neighbor's pantry to come up with a Delicious Breakfast Mix Muesli. Then she gives you great ideas for fast, easy, and delicious alternatives to toast and cereal. The vegan menu includes New-Fangled French Toast, Radi-Cuke Sandwiches, and Bagel-A-Go-Go. A celebration of the most important meal of the day.