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Martin Yan's China Previous Broadcasts

Shanxi Treasures (Episode #120)

KQED 9: Sat, Dec 26, 2009 -- 10:00 AM

A vinegar factory is Martin's first stop. Then, he's off to Guild Hall Restaurant to cook and eat vinegar-inspired food. Next, Martin visits a historic distillery and helps unearth a trove of 50-year-old grain alcohol. Recipes: yin and yang ribs and wine-poached chicken with sweet and sour candied nuts.

Beijing Contrasts (Episode #119)

KQED 9: Sat, Dec 19, 2009 -- 10:00 AM

Martin visits the Great Wall of China and later feasts in a traditional Mongolian yurt in the heart of Beijing. Then, he dines on classic Peking duck followed by a visit to a modern, upscale restaurant featuring the best Chinese cuisine. Recipes: New Beijing lamb with two dipping sauces and lucky duck with daikon salad.

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TV Technical Issues

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    TV Technical Issues
    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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