TV Technical Issues
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Mon 5/06: very brief KQED DT9 OTA outage
(DT9.1, 9.2, 9.3) This morning we had a very brief outage of our over the air (OTA) coverage for KQED 9.1/9.2/9.3, which lasted apx 4 minutes. Most tuners will have found the channel again as soon as service was restored, but some may need to be rescanned for channel 9. This outage did not affect [...]
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Mon 4/22: KQEH OTA signal back on air
(DT54.1 through DT54.5) The Over the Air (OTA) signal from our KQEH transmitter on Monument Peak was restored at apx 6:35pm this evening. Most tuners should automatically find the signal, however some OTA viewers may need to do a rescan to restore reception.
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Mon 4/22: KQEH OTA planned overnight outage extended
Unexpected technical problems have been discovered at the KQEH transmitter site during planned maintenance overnight. KQED crews have identified the problem and are working to correct it as soon as possible. Please check back to this blog for status updates. Service to Comcast and other providers are uninterrupted.
TV Technical Issues
To view previous issues and how they were resolved, go to our TV Technical Issues page.
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Martin Yan's China
Martin Yan's China
A fascinating trek through the sights, sounds and tastes of China as Martin travels through this vast country to explore the 4 schools of Chinese cuisine: the Mongol-inspired flavors of the North, the Cantonese seafood of the South, the fiery Szechuan meals of the West and the delicious Shanghai specialties of the East. He journeys to upscale restaurants, ancient streets, marketplaces, factories and nature preserves, as well as historic destinations in this captivating land, discovering the secrets and attractions of one of the world's oldest countries.
Martin Yan's China Previous Broadcasts
Shanxi Treasures (Episode #120)
KQED 9: Sat, Dec 26, 2009 -- 10:00 AM
A vinegar factory is Martin's first stop. Then, he's off to Guild Hall Restaurant to cook and eat vinegar-inspired food. Next, Martin visits a historic distillery and helps unearth a trove of 50-year-old grain alcohol. Recipes: yin and yang ribs and wine-poached chicken with sweet and sour candied nuts.
Beijing Contrasts (Episode #119)
KQED 9: Sat, Dec 19, 2009 -- 10:00 AM
Martin visits the Great Wall of China and later feasts in a traditional Mongolian yurt in the heart of Beijing. Then, he dines on classic Peking duck followed by a visit to a modern, upscale restaurant featuring the best Chinese cuisine. Recipes: New Beijing lamb with two dipping sauces and lucky duck with daikon salad.
