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Martin Yan's China Previous Broadcasts

Shanxi Treasures (Episode #120)

KQED 9: Sat, Dec 26, 2009 -- 10:00 AM

A vinegar factory is Martin's first stop. Then, he's off to Guild Hall Restaurant to cook and eat vinegar-inspired food. Next, Martin visits a historic distillery and helps unearth a trove of 50-year-old grain alcohol. Recipes: yin and yang ribs and wine-poached chicken with sweet and sour candied nuts.

Beijing Contrasts (Episode #119)

KQED 9: Sat, Dec 19, 2009 -- 10:00 AM

Martin visits the Great Wall of China and later feasts in a traditional Mongolian yurt in the heart of Beijing. Then, he dines on classic Peking duck followed by a visit to a modern, upscale restaurant featuring the best Chinese cuisine. Recipes: New Beijing lamb with two dipping sauces and lucky duck with daikon salad.

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TV Technical Issues

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    TV Technical Issues
    • Tues 12/15: KQET DT25 signal restored

      (DT25.1, 25.2, 25.3) The new part arrived this morning, was successfully installed, and our DT25 Over The Air signal restored apx 12:30pm. Due to the outage, some OTA viewers may need to do a rescan to re-acquire the DT25 signal. Paid provider services should have restored their signal by now as well. Thanks for your […]

    • Sun 12/13: KQET DT25 Over the Air signal down

      (DT25.1, 25.2, 25.3) UPDATE Mon 12/14 4:50pm: Unfortunately, we are unable to repair our fried equipment, and will need to order/find a replacement. At this point, we do know the signal will definitely not return tonight, and do not yet have an estimated time re: when it will be back. Thanks for your patience and […]

    • Wed 11/10: KQEH Over The Air planned short outages

      (DT54-1 through 54-5) Wednesday 11/10, 11am The DT54 Over the Air signal will need to switch from main to auxiliary levels late Wednesday morning for the safety of the crew working on another station’s equipment on the tower, then back to the main antenna mid-afternoon when work is completed. The change should be for a […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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