Everyday Baking from Everyday Food
This new series from the kitchens of Martha Stewart spotlights easy and delicious baking recipes. Viewers and home bakers will learn how to master baking and finishing skills for a tasty and beautiful result. Master baker John Barricelli, formerly of EVERYDAY FOOD, hosts this 13-part high-definition series. Introduced by Martha Stewart and hosted by world-class baker John Barricell, "Everyday Baking from Everyday Food" teaches viewers and home bakers how to master baking and finishing skills for a tasty and beautiful result.
Everyday Baking from Everyday Food Previous Broadcasts
Morning Muffins (Episode #113)
KQED Life: Mon, Jul 26, 2010 -- 11:30 AM
EVERYDAY FOOD muffins are so easy to make that everyone can enjoy them any day of the week. Today, John shares four favorite muffins that are moist and flavorful, and quick and simple to bake: double blueberry muffins, coffee cake muffins, pear and granola muffins and raisin bran muffins.
Bars and Squares (Episode #112)
KQED Life: Mon, Jul 19, 2010 -- 11:30 AM
When baking for a party, making bars or squares that guests can hold in their hands is a great idea. On today's show John whips up four favorite recipes for bars and squares: blondies, chocolate pumpkin cheesecake bars, lime squares with pistachio-graham cracker crust and pecan bars.
Baked for Brunch (Episode #111H)
KQED Life: Mon, Jul 12, 2010 -- 11:30 AM
Presenting a tempting display of breakfast cakes and biscuits is a wonderful way to entertain. Today, John bakes blueberry-lemon bundt cake, mini cherry-pecan streusel loaves, applesauce cake and biscuits served with an easy strawberry butter.
Desserts That Wow (Episode #110H)
KQED Life: Mon, Jul 5, 2010 -- 11:30 AM
Fancy pastries and cakes are often associated with four-star restaurants and upscale bakeries. Everyday Food deconstructed some favorite desserts and created recipes using easy-to-find ingredients and simple baking techniques. In this episode, John prepares cream puffs with ice cream and hot fudge sauce, caramel bread pudding, raspberry napoleons and plum upside-down cake.