Everyday Baking from Everyday Food
This new series from the kitchens of Martha Stewart spotlights easy and delicious baking recipes. Viewers and home bakers will learn how to master baking and finishing skills for a tasty and beautiful result. Master baker John Barricelli, formerly of EVERYDAY FOOD, hosts this 13-part high-definition series. Introduced by Martha Stewart and hosted by world-class baker John Barricell, "Everyday Baking from Everyday Food" teaches viewers and home bakers how to master baking and finishing skills for a tasty and beautiful result.
Everyday Baking from Everyday Food Previous Broadcasts
Favorite Fruit Desserts (Episode #101)
KQED Life: Mon, May 3, 2010 -- 11:30 AM
Baking fruit desserts is easy - and deliciously rewarding. On today's show, John uses a whole farm stand's worth of fruit in some great desserts. With special guest Martha Stewart, he begins with a rustic plum tart. Additional fruit desserts include peach cobbler, mixed berry turnovers and apple brown betty.
Elegant Cookies (Episode #104)
KQED Life: Mon, May 24, 2010 -- 11:30 AM
Cookies come in different shapes, sizes and flavors. The cookies in today's show are unique, sophisticated, delicious and, best of all, easy to make. They're sure to bring elegance to the dessert table. John prepares lemon sandwich cookies, chocolate-espresso snowcaps, pecan lace cookies and cherry pecan meringues.
Easy As Pie (Episode #102)
KQED Life: Mon, May 10, 2010 -- 11:30 AM
Making a pie from scratch can be one of the most rewarding experiences in the kitchen. Today's episode features classic American pies that viewers will enjoy baking, especially after learning how easy it is to make "Favorite Pie Crust," which is used for apple pie, fruit pie with crumb topping and Mississippi mud pie. And viewers see how simple it is to prepare a graham cracker press-in crust for sweet potato pie.
Chocolate (Episode #105)
KQED Life: Mon, May 31, 2010 -- 11:30 AM
Today's show is a celebration of chocolate. John bakes a batch of delicious mint chocolate brownies, an easy and elegant chocolate ganache tart, Black Forest cookies that are studded with dried cherries and beautiful silky chocolate cake.
The Best Cupcakes (Episode #103)
KQED Life: Mon, May 17, 2010 -- 11:30 AM
Cupcakes come in all kinds of flavors and colors, and they're often topped with frosting, icings or glazes. On today's show, John bakes some favorites: cream-filled chocolate cupcakes, glazed lemon cakes, carrot cupcakes and cupcakes three ways with buttercream three ways.