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Hubert Keller: Secrets of a Chef Previous Broadcasts

A Palates of Peppers (Episode #101)

KQED Channel 9: Sat, Jan 26, 2008 -- 2:00 PM

Stuffed, diced, braised or roasted, peppers transform nearly any dish with their extraordinary flavor and colors. Today, Chef Keller makes two mouth-watering main dishes, where inspiration comes from the south of France, plus a lamb burger infused with warm Mediterranean flavors and topped with a savory red pepper relish.
Recipes: Braised Sweet Bell Peppers Stuffed with Rice and Vegetables; Eggplant and Zucchini Pie with Roasted Bell Pepper Sauce; Lamb Burger Provencal with Roasted Red Bell Pepper Relish.

Chicken Favorites (Episode #113)

KQED Channel 9: Sat, Jan 19, 2008 -- 2:00 PM

Chicken's versatility shines in three recipes, including a special chicken wrap Chef Keller served to President Clinton at the White House and a chicken burger with toppings designed to make diners swoon.
Recipes: Chicken and Spinach Wraps with Hazelnut Sauce; Brazilian Chicken with Shrimps and Peanut Sauce; Hawaiian Burger Marinated Chicken with Bacon, Caramelized Onions; Roasted Pineapple and Toasted Coconut Flakes.

Unforgettable Soups (Episode #112)

KQED Channel 9: Sat, Jan 12, 2008 -- 2:00 PM

Chef Keller reveals the secrets of great soups, putting together ingredients whose sum is more delicious than their parts. Today's recipes are both French and Asian-inspired and the results are unforgettable, soul-satisfying soups.
Recipes: Garlic and Saffron Soup; Crab and Coconut Milk Soup with Ginger and Lemongrass; Carrot and Fresh Pea Soup with Cinnamon Croutons.

It's The Cheese (Episode #111)

KQED Channel 9: Sat, Dec 29, 2007 -- 11:30 AM

Like most Frenchmen, Chef Keller takes his cheese seriously, and seriously delicious results are what you get in today's cheese show, including an upscale version of macaroni and cheese and mini-burgers that conceal a surprise cheese packet.
Recipes: Gruyere Puffs with Roasted Garlic, Tomato Sauce; Maine Lobster Macaroni and Cheese "Au Gratin"; Stuffed Blue-Cheese Sirloin Burgers with Apple and Bacon for a Crowd.

Mushroom Magic (Episode #110)

KQED Channel 9: Sat, Dec 22, 2007 -- 11:30 AM

Chef Keller shows why mushrooms are one of his favorite vegetables with their ability to complement and enhance so many ingredients. Today's recipes are perfect for any dinner party with presentations that are as beautiful as the food is delicious.
Recipes: Wild Mushrooms with Caramelized Vegetable Jus in Puff Pastry Capped Potato Shell; Mushroom and Goat Cheese Provencale in Phyllo Cups; Peppered Burger with Portobello Mushrooms.

Cabbage Unwrapped (Episode #104)

KQED Channel 9: Sat, Nov 10, 2007 -- 11:30 AM

When you learn how to cook cabbage from an Alsatian, this ordinary vegetable is transformed into delicious home cooking including a wonderful, savory salad and an aromatic and flavorful stuffed cabbage. Cabbage is also the base of a delicious relish used to accompany a succulent beef burger.
Recipes: Red and Green Cabbage Salad Dressed with Cumin Seeds and Sherry Vinegar; Stuffed Alsatian Savoy Cabbage on Braised Vegetables; Chow Chow Burger.

The Essential Onion (Episode #103)

KQED Channel 9: Sat, Nov 3, 2007 -- 11:30 AM

After presenting a lighter and updated version of the classic onion soup, Chef Keller demonstrates a well-loved Alsatian dish, the Baecheoffe, a rich stew that is simmered for hours to develop deep flavors and tender meat that melts in your mouth. Today's burger gets a powerful punch from two spectacular toppings, including a thick, juicy onion "steak".
Recipes: Caramelized Onion and Fava Bean Soup; Beef, Lamb and Pork Baecheoffe; Burger with Arugula Pesto and Grilled Onion Steak.

The Wonders of Wine (Episode #102)

KQED 9: Sat, Oct 27, 2007 -- 11:30 AM

Just as great wines enhance a dining experience, they also give cooking added dimensions of rich flavors as proved by today's recipes. For a finale, Chef Keller reveals the recipe for his world-famous Chocolate Burger, the signature dessert cherished by diners in Las Vegas.
Recipes: Roasted Quail Stuffed with Swiss Chard and Pine Nuts with a Red Wine Thyme Reduction; Thick Pork Chops Facon Grand'mere; Chocolate Burger.

Repeat Broadcasts:

  • KQED Channel 9: Sat, Oct 27, 2007 -- 11:30 AM

A Palates of Peppers (Episode #101)

KQED Channel 9: Sat, Oct 20, 2007 -- 11:30 AM

Stuffed, diced, braised or roasted, peppers transform nearly any dish with their extraordinary flavor and colors. Today, Chef Keller makes two mouth-watering main dishes, where inspiration comes from the south of France, plus a lamb burger infused with warm Mediterranean flavors and topped with a savory red pepper relish.
Recipes: Braised Sweet Bell Peppers Stuffed with Rice and Vegetables; Eggplant and Zucchini Pie with Roasted Bell Pepper Sauce; Lamb Burger Provencal with Roasted Red Bell Pepper Relish.

Chicken Favorites (Episode #113)

KQED Channel 9: Sat, Oct 13, 2007 -- 11:30 AM

Chicken's versatility shines in three recipes, including a special chicken wrap Chef Keller served to President Clinton at the White House and a chicken burger with toppings designed to make diners swoon.
Recipes: Chicken and Spinach Wraps with Hazelnut Sauce; Brazilian Chicken with Shrimps and Peanut Sauce; Hawaiian Burger Marinated Chicken with Bacon, Caramelized Onions; Roasted Pineapple and Toasted Coconut Flakes.

Unforgettable Soups (Episode #112)

KQED Channel 9: Sat, Oct 6, 2007 -- 11:30 AM

Chef Keller reveals the secrets of great soups, putting together ingredients whose sum is more delicious than their parts. Today's recipes are both French and Asian-inspired and the results are unforgettable, soul-satisfying soups.
Recipes: Garlic and Saffron Soup; Crab and Coconut Milk Soup with Ginger and Lemongrass; Carrot and Fresh Pea Soup with Cinnamon Croutons.

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