Joanne Weir's Cooking Class Previous Broadcasts

Golden Gazpacho & Chicken Breasts with Relish (Episode #226)

KQED Life: Mon, Feb 18, 2013 -- 6:00 PM

Joanne helps her student Del develop his knife skills by teaching him to chop, mince, and dice vegetables and other ingredients for two of her specialties. Recipes: golden gazpacho with garlic croutons, grilled chicken breasts with sweet corn and pepper relish. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Albarino from Spain with Master Sommelier Andrea Robinson.

Veal Chops with Salad & Pineapple Sorbet (Episode #225)

KQED Life: Thu, Feb 14, 2013 -- 6:00 PM

Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: golden veal with arugula and tomato salad, pineapple sorbet with olive oil and fleur de sel. Student: Kyle Khasigian - Graduate Student. Wine Segment: Let's talk about Rose.

Salmon with Herb Sauce & Orange Olive Oil Cake (Episode #224)

KQED Life: Wed, Feb 13, 2013 -- 6:00 PM

Joanne shares her trick for cooking salmon and creating a fresh herb sauce, and gives her student Yasu her first baking lesson. Recipes: olive oil and orange-essence cake with soft cream, crisp salmon with green herb and caper sauce. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Describing wines with food terms.

Zucchini Blossom Risotto & Lemon-Shrimp Risotto (Episode #223)

KQED Life: Tue, Feb 12, 2013 -- 6:00 PM

Joanne's side-by-side instruction gives her student Michael the recipe to make the perfect risotto including a special trick to produce the creamiest results. Recipes: farmers market risotto with zucchini and their blossoms, risotto with lemon shrimp. Student: Michael Procopio - Writer/Waiter. Wine Segment: The "Big Six" grapes.

Grilled Sea Bass with Romesco & Summer Vegetables (Episode #222)

KQED Life: Mon, Feb 11, 2013 -- 6:00 PM

Joanne gives her student John a hands-on cooking lesson on grilling fish and vegetables indoors, and teaches him how to prepare a Spanish-inspired sauce. Recipes: grilled sea bass with almond romesco, grilled summer vegetables. Student: John Washko - Hotel Entrepreneur. Wine Segment: Contrast and compliment in wine pairing.

Tomato & Mozzarella Farfalle & Crispy Cracker Bread (Episode #221)

KQED Life: Thu, Feb 7, 2013 -- 6:00 PM

Joanne raises the curtain on her student Bob's cooking skills as she shows him how to make a tangy cheese pasta dish and roll dough for the crispiest cracker bread. Recipes: farfalle with olives, capers, tomatoes and mozzarella, crispy cracker bread. Student: Bob Duxbury - Playwright /Teacher. Wine Segment: Pinot Gris and Pinot Grigio with Master Sommelier Andrea Robinson.

Ricotta Mint Ravioli & Lemon Salad (Episode #220)

KQED Life: Wed, Feb 6, 2013 -- 6:00 PM

Joanne's teaches her student Michelle how to make pasta from scratch and encourages her to try it at home. Recipes: tomato and lemon salad with lemon-scented oil, homemade ricotta and mint ravioli with sweet tomatoes. Student: Michelle Soto - Financial Advisor. Wine Segment: Understanding Italian wine labels.

Cherry Tomato Pizza & Fennel Arugula Salad (Episode #219)

KQED Life: Tue, Feb 5, 2013 -- 6:00 PM

Joanne demystifies yeast and teaches her student Jerry a foolproof pizza dough and shows him how to create a well-seasoned vinaigrette. Recipes: pizza with cherry tomato and basil salad, fennel, arugula, and radicchio salad with shaved pecorino. Student: Jerry Feldman - International Business Development. Wine Segment: Soave wines from the region around Venice.

Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad (Episode #218)

KQED Life: Mon, Feb 4, 2013 -- 6:00 PM

Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: asparagus cheese puffs, grilled lamb on rosemary skewers with warm fava salad. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Chateauneuf du Pape.

Become a KQED sponsor

TV Technical Issues

    TV Technical Issues
    • Tues 9/29: Planned outage for KQET DT25 Over the Air signal

      (DT25.1, 25.2 & 25.3) The Fremont Peak transmission tower will be undergoing one of its routine maintenance inspections Tuesday. We expect to shut down the KQET DT25 signal at approximately 2pm (along with other stations on the tower), and expect to return around 3pm. Most TVs will automatically recover the signals after an outage of […]

    • KQED DT9.1 ? 9.3, Sunday 9/20: Over the Air signal down

      UPDATE: KQED’s Sutro Tower signal was restored to full power shortly after 3pm on Monday. If your TV set has still not re-acquired the signal automatically, a rescan is probably in order. – – – – – – – – – UPDATE: Our over the air signal was restored at 50% power apx 4pm Sunday. […]

    • Mon 8/31: KQET Signal break-up (DT25.1, 25.2, 25.3)

      UPDATE: As of shortly after 7pm Monday evening, repairs were completed at the KQET transmitter, and the signal appears to be stable. Thanks for your patience. – – – – – – – – – – – – – – – – – – – Original post Monday 11am: We are aware of the break-up […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels



Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs



Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH



Channel 54.3
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
Wave 156

History, world events, news, science, nature



Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network



Channel 54.4
Wave 155

Quality children's programming parents love too