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Check, Please! Bay Area Previous Broadcasts

All Spice, Sorella Di Zza's & Hillstone (Episode #705H)

KQED 9: Thu, Jan 31, 2013 -- 7:30 PM

We follow the full-bodied aromas wafting around San Mateo to All Spice, a hidden gem serving tantalizing Indian fusion dishes. Next, Oakland's family friendly Sorella di Zza's cooks up authentic Italian recipes that owner Regina's Grandma used to make. Finally, we end the show just off San Francisco's Embarcadero at Hillstone where the food is plentiful and the service shines.

Coco 5oo, Crogan's Montclair, Red Jade (Episode #403H)

KQED 9: Thu, Jan 31, 2013 -- 1:00 PM

We begin with CoCo 5OO for fresh ingredients at the table and the bar. Next a visit to Crogan's Montclair for traditional fare. Lastly we try green onion pancakes at the Chinese restaurant called Red Jade.

Mescolanza Restaurant, Basque Cultural Center, Alexander's Steakhouse (Episode #401H)

KQED 9: Wed, Jan 30, 2013 -- 1:00 PM

Season 4 begins with an Italian spot that's been around for more than 20 years. It's easy to miss, so keep your eyes peeled for this cozy little place specializing in pasta and pizzetta. The next restaurant is housed in a large complex - not the place for romantic ambiance, but the food is traditional, priced right and so good. Finally, Wagyu beef and high end gourmet ingredients are the specialty at our last destination, so be prepared to open up your taste buds and your wallet for that something special!

Hayes Street Grill, Mama's On Washington Square, (Episode #408H)

KQED Plus: Wed, Jan 30, 2013 -- 12:30 AM

First, we take a stop at Hayes Street Grill, a local institution that stands on its reputation for the best and freshest fish around. Then, we cozy up to a little family-run spot called Mama's on Washington Square where they serve up a menu with fresh waffles and pancakes for breakfast, brunch and lunch. Sahn Maru Korean BBQ offers more than just barbecue. Its traditional Korean fare comes with warm, family-friendly service and plenty of tasty banchan (small side dishes).

Chez Maman, Half Moon Bay Brewing Company, Kirala (Episode #309H)

KQED 9: Tue, Jan 29, 2013 -- 1:00 PM

With a counter and 2 tables inside, and 3 tables outside, our first place is small - small, but with lots of French bistro and American fare. Space is not an issue at the next venue - with the Ocean right outside, it serves up a varied menu. Finally, a Japanese place where sushi and a Robata grill are the main features.

Stella Alpina Osteria, Bette's Oceanview Diner, Chou Chou (Episode #306H)

KQED 9: Mon, Jan 28, 2013 -- 1:00 PM

Fresh, local, Northern Italian-flavors mark this subterranean osteria as our first stop. Next, a diner that's been serving breakfast and lunch for more than 20 years. Finally, we cross the Atlantic again for a visit to a French bistro with a host brimming with personality.

New Kapadokia, Aperto and Masa's (Episode #302H)

KQED 9: Sun, Jan 27, 2013 -- 4:30 PM

Fragrant Turkish aromas and flavors are served up at our first eatery. Then we visit a little neighborhood spot featuring local ingredients presented on an Italian menu. Finally, chic dining in elegant surroundings and perfect service make our last visit memorable.

Hayes Street Grill, Mama's On Washington Square, (Episode #408H)

KQED Plus: Sun, Jan 27, 2013 -- 1:00 PM

First, we take a stop at Hayes Street Grill, a local institution that stands on its reputation for the best and freshest fish around. Then, we cozy up to a little family-run spot called Mama's on Washington Square where they serve up a menu with fresh waffles and pancakes for breakfast, brunch and lunch. Sahn Maru Korean BBQ offers more than just barbecue. Its traditional Korean fare comes with warm, family-friendly service and plenty of tasty banchan (small side dishes).

Indian Palace, Thanh Long, Oliveto Cafe and Restaurant (Episode #405H)

KQED Life: Sun, Jan 27, 2013 -- 10:30 AM

First Indian Palace delivers traditional recipes in an unlikely location, followed by crab, crab and more crab at Thanh Long. Then it's Italian elegance served up at Oliveto Cafe and Restaurant.

Pomelo, Deedee's, Farina (Episode #502H)

KQED 9: Sat, Jan 26, 2013 -- 7:00 PM

Enjoy a light take on healthy, family-style vegetarian cuisine from North Western India at Deedee's on Lafayette Street in Santa Clara. Next, Farina on 18th in San Francisco takes you to the Ligurian region of Italy where fresh, organic ingredients shine. Finally, Pomelo on Church in San Francisco offers global tastes with fragrant aromas and big bowls of nourishment.

Repeat Broadcasts:

  • KQED 9: Sun, Jan 27, 2013 -- 1:00 AM

Indian Palace, Thanh Long, Oliveto Cafe and Restaurant (Episode #405H)

KQED Life: Sat, Jan 26, 2013 -- 6:30 PM

First Indian Palace delivers traditional recipes in an unlikely location, followed by crab, crab and more crab at Thanh Long. Then it's Italian elegance served up at Oliveto Cafe and Restaurant.

Baladie Gourmet Cafe, Sumi, Marche Aux Fleurs (Episode #223H)

KQED 9: Sat, Jan 26, 2013 -- 1:00 PM

Be prepared to perform a belly dance when you ring the bell at our first Middle Eastern eatery. Then Cal-fusion cuisine keeps the taste buds tapping. Finally, a sense of pastoral tranquility envelopes diners as they savor local flavors at our final stop.

Holy Land, Sodini's Bertolucci's Ristorante, B44 Catalan Bistro (Episode #224H)

KQED 9: Sat, Jan 26, 2013 -- 9:00 AM

A Kosher restaurant is featured first this time, followed by traditional American Italian food served up in historic surroundings. Then a virtual trip to Barcelona can be found at a Catalonian eatery, with sidewalk tables and umbrellas in a busy city alley.

Mandalay, Cafe Gibraltar, Alhamra (Episode #604H)

KQED 9: Fri, Jan 25, 2013 -- 8:30 PM

Join this week's guests as they travel to Burma, California, and India ... without leaving the table! Mandalay features Burmese and Mandarin cuisine, Cafe Gibraltar offers a gateway to the Mediterranean, and Alhamra serves up Indian favorites. Leslie Sbrocco hosts.

Repeat Broadcasts:

  • KQED 9: Sat, Jan 26, 2013 -- 2:30 AM

Anchor Oyster Bar & Seafood Market, Lalime's Restaurant & Indian Aroma (Episode #305H)

KQED 9: Fri, Jan 25, 2013 -- 1:00 PM

Seafood and seafood only is on the menu at our first restaurant - you might have to wait in line but many say it's worth it. A sustainable, Californian menu is served in elegant surroundings at the second spot. Finally, aromas Bengali spices greet guests at the last featured eatery.

Rivoli, The Chairman and Station House Cafe (Episode #704H)

KQED 9: Thu, Jan 24, 2013 -- 7:30 PM

This week's show features favorite eateries which all specialize in serving fresh foods to their customers. For more than 18 years, Berkeley's classic Rivoli Restaurant has been providing diners with delicious seasonal California cuisine. Next, we chase down The Chairman Truck, a traveling eatery which serves savory Chinese food to long lines of hungry and excited customers. Finally, enjoy fresh, local, and perfectly prepared oysters, seafood, and produce inside or al fresco at The Station House Cafe, located on Highway One in Point Reyes.

Repeat Broadcasts:

  • KQED 9: Fri, Jan 25, 2013 -- 1:30 AM

Capannina, Angeline's Louisiana Kitchen and Playground (Episode #303H)

KQED 9: Thu, Jan 24, 2013 -- 1:00 PM

Contemporary decorations and a menu featuring flavors from the Isle of Capri are available at our first restaurant. The next spot keeps its menu in the U.S. but travels south for a taste of New Orleans. Then it's off to Korea for some kimchee and karaoke.

New Kapadokia, Aperto and Masa's (Episode #302H)

KQED 9: Wed, Jan 23, 2013 -- 1:00 PM

Fragrant Turkish aromas and flavors are served up at our first eatery. Then we visit a little neighborhood spot featuring local ingredients presented on an Italian menu. Finally, chic dining in elegant surroundings and perfect service make our last visit memorable.

The Old Clam House, Gialina, Mustards Grill (Episode #407H)

KQED Plus: Wed, Jan 23, 2013 -- 12:30 AM

A turn of the century building has housed The Old Clam House for over 100 years and its still serving some of the same fare. In contrast, Gialina has only been around for three years and delivers a contemporary menu. American food traditions continue at Mustards Grill, which celebrated its 25th birthday in 2008.

Holy Land, Sodini's Bertolucci's Ristorante, B44 Catalan Bistro (Episode #224H)

KQED 9: Tue, Jan 22, 2013 -- 1:00 PM

A Kosher restaurant is featured first this time, followed by traditional American Italian food served up in historic surroundings. Then a virtual trip to Barcelona can be found at a Catalonian eatery, with sidewalk tables and umbrellas in a busy city alley.

Baladie Gourmet Cafe, Sumi, Marche Aux Fleurs (Episode #223H)

KQED 9: Mon, Jan 21, 2013 -- 1:00 PM

Be prepared to perform a belly dance when you ring the bell at our first Middle Eastern eatery. Then Cal-fusion cuisine keeps the taste buds tapping. Finally, a sense of pastoral tranquility envelopes diners as they savor local flavors at our final stop.

Da Lian, The Mountain House, Buca Di Beppo (Episode #219H)

KQED 9: Sun, Jan 20, 2013 -- 4:29 PM

Full platters, pleasure and parties are the plan at our first stop. Then authentic Northern Chinese flavors remind one guest of times past. And the long and winding road leads to a game-centric menu in a rural setting.

The Old Clam House, Gialina, Mustards Grill (Episode #407H)

KQED Plus: Sun, Jan 20, 2013 -- 1:00 PM

A turn of the century building has housed The Old Clam House for over 100 years and its still serving some of the same fare. In contrast, Gialina has only been around for three years and delivers a contemporary menu. American food traditions continue at Mustards Grill, which celebrated its 25th birthday in 2008.

Borobudur Restaurant, Alegria's, Poggio (Episode #404H)

KQED Life: Sun, Jan 20, 2013 -- 10:30 AM

Indonesian food starts the show at Borobudur Restaurant. Then traditional Spanish cuisine at Alegria's. Finally we visit Poggio for an Italian dining experience.

Elite Cafe, Grand Oaks, Risibisi (Episode #603H)

KQED 9: Fri, Jan 18, 2013 -- 8:30 PM

This week's guests invite Bay Area diners to sample Cajun classics and more from The Elite Cafe, share tasty bites while watching the game at Grand Oaks Restaurant and Sports Lounge, and savor earthy Italian food at Risibisi Italian Restaurant. Leslie Sbrocco hosts.

Repeat Broadcasts:

  • KQED 9: Sat, Jan 19, 2013 -- 2:30 AM

La Folie, Aldo's Ristorante & Bar, Golden Lotus (Episode #221H)

KQED 9: Fri, Jan 18, 2013 -- 1:00 PM

An elegant setting, French menu and perfect service meets home-style Italian with a Sorrento born chef and authentic musical entertainment in this show. Both contrast the vegetarian restaurant with chicken, pork and beef on the menu.

Da Lian, The Mountain House, Buca Di Beppo (Episode #219H)

KQED 9: Wed, Jan 16, 2013 -- 1:00 PM

Full platters, pleasure and parties are the plan at our first stop. Then authentic Northern Chinese flavors remind one guest of times past. And the long and winding road leads to a game-centric menu in a rural setting.

Chiaroscuro, Chef Chu's and Lanesplitter Pizza And (Episode #703H)

KQED Plus: Wed, Jan 16, 2013 -- 12:30 AM

Chiaroscuro, Chef Chu's and Lanesplitter Pizza and Pub are the eateries selected by local diners. Will all three Bay Area diners agree on their favorites?

Pauline's Pizza, Rotee, La Foret (Episode #218H)

KQED 9: Tue, Jan 15, 2013 -- 1:00 PM

Classic and traditional, French cuisine is presented by tuxedoed waiters in an historic location. Family grown produce and wine support creative pizza in a trendy, white tablecloth place. And Pakistani and Indian aromas waft a greeting at the last destination.

The Grubstake, Charanga, Viognier: The Restaurant at Draeger's (Episode #215H)

KQED 9: Mon, Jan 14, 2013 -- 1:00 PM

Breakfast, lunch and, dinner 'til late, keep this place, popular around the clock with its American and Portuguese offerings, it's open until four in the morning. Next, Cuban music provides the beat to a lively atmosphere with fresh ingredients adding flavor to the Pan-Latin cuisine at our second restaurant. Lastly, a wine grape lends its name to an elegant dining location with a menu to match, and, a perfectly chosen wine list.

Sonoma-Meritage Martini Oyster Bar & Grill, Cajun Pacific Restaurant & Catering, House of Prime Rib (Episode #213H)

KQED 9: Sun, Jan 13, 2013 -- 4:30 PM

Cocktails, wine, fresh seafood and game are the dining foundation of restaurant number one this week. Then, at restaurant number two, the flavors of Louisiana spice up the table in a tiny spot near the Ocean. Lastly, at restaurant number three, the menu brings new meaning to the phrase: 'Where's the beef?'

Coco 5oo, Crogan's Montclair, Red Jade (Episode #403H)

KQED Life: Sun, Jan 13, 2013 -- 10:30 AM

We begin with CoCo 5OO for fresh ingredients at the table and the bar. Next a visit to Crogan's Montclair for traditional fare. Lastly we try green onion pancakes at the Chinese restaurant called Red Jade.

Nettie's Crab Shack, Dragon Rouge, Walzwerk (Episode #602H)

KQED 9: Fri, Jan 11, 2013 -- 8:30 PM

This week's guests reveal their favorite Bay Area restaurants. San Francisco's own delicacy, Dungeness crab, shines at Nettie's Crab Shack, diners look to Dragon Rouge for fresh and flavorful Vietnamese, and hearty East German fare tops the menu at Walzwerk. Leslie Sbrocco hosts.

Repeat Broadcasts:

  • KQED 9: Sat, Jan 12, 2013 -- 2:30 AM

Buckeye Roadhouse, Canto do Brasil, Udupi Palace (Episode #214H)

KQED 9: Fri, Jan 11, 2013 -- 1:00 PM

Down-home comfort food with an elegant twist, professionally served in stately surroundings, make our first stop a destination spot. Then, Brazilian flavors take our taste buds south of the equator. The new flavors, music and dancing make this place an experience to remember. Finally, we journey west to sample Indian spices and a vegetarian menu in a place that's perfect for anyone on a budget.

Sonoma-Meritage Martini Oyster Bar & Grill, Cajun Pacific Restaurant & Catering, House of Prime Rib (Episode #213H)

KQED 9: Wed, Jan 9, 2013 -- 1:00 PM

Cocktails, wine, fresh seafood and game are the dining foundation of restaurant number one this week. Then, at restaurant number two, the flavors of Louisiana spice up the table in a tiny spot near the Ocean. Lastly, at restaurant number three, the menu brings new meaning to the phrase: 'Where's the beef?'

Bay Wolf, Green Chile Kitchen and Back A Yard Caribbean-American Grill (Episode #702H)

KQED Plus: Wed, Jan 9, 2013 -- 12:30 AM

Bay Wolf, Green Chile Kitchen and Back A Yard Caribbean-American Grill are the restaurants selected by local diners. Will the three guests agree on their Bay Area favorites?

Jardiniere, Esperpento, Trattoria La Siciliana (Episode #212H)

KQED 9: Tue, Jan 8, 2013 -- 1:00 PM

Elegance describes the first restaurant featured on this week's show. It's a special occasion place, with a French-California menu and extensive wine list. Traditional tapas is served in a informal setting at the next stop. A friendly place where traveling musicians stop in to play. Lastly Sicilian flavors in a small, chaotic space made for sharing in a casual atmosphere.

Pear Street Bistro, Sociale, Presidio Bowling Center Grill (Episode #210H)

KQED 9: Mon, Jan 7, 2013 -- 1:00 PM

This week's show visits a place that encourages the locals to get together with a Californian menu to suit all tastes. Then a tucked away haven in the city, where you can sit outside come rain or shine and enjoy an Italian influenced menu. Lastly, somewhere to fit in a hamburger between a game of . . . Well, you'll see.

Mescolanza Restaurant, Basque Cultural Center, Alexander's Steakhouse (Episode #401H)

KQED Life: Sun, Jan 6, 2013 -- 10:30 AM

Season 4 begins with an Italian spot that's been around for more than 20 years. It's easy to miss, so keep your eyes peeled for this cozy little place specializing in pasta and pizzetta. The next restaurant is housed in a large complex - not the place for romantic ambiance, but the food is traditional, priced right and so good. Finally, Wagyu beef and high end gourmet ingredients are the specialty at our last destination, so be prepared to open up your taste buds and your wallet for that something special!

Turk & Larkin, Brown Sugar, 2223 Restaurant (Episode #501H)

KQED 9: Sat, Jan 5, 2013 -- 7:00 PM

Located close to the courthouse on Turk at Larkin in San Francisco, Turk and Larkin Deli serves up fresh, tasty fare in an atmosphere that takes you back to yesteryear. For a perfect breakfast spot, Brown Sugar Kitchen delivers hearty meals with a soul food background using local, seasonal ingredients. And you'll find downtown-quality food at neighborhood prices at 22-23 Restaurant and Bar in San Francisco.

Repeat Broadcasts:

  • KQED 9: Sun, Jan 6, 2013 -- 1:00 AM

Mescolanza Restaurant, Basque Cultural Center, Alexander's Steakhouse (Episode #401H)

KQED Life: Sat, Jan 5, 2013 -- 6:30 PM

Season 4 begins with an Italian spot that's been around for more than 20 years. It's easy to miss, so keep your eyes peeled for this cozy little place specializing in pasta and pizzetta. The next restaurant is housed in a large complex - not the place for romantic ambiance, but the food is traditional, priced right and so good. Finally, Wagyu beef and high end gourmet ingredients are the specialty at our last destination, so be prepared to open up your taste buds and your wallet for that something special!

Bellanico, Davey Jones Deli and Gamine (Episode #701H)

KQED 9: Sat, Jan 5, 2013 -- 1:00 PM

Bellanico, Davey Jones Deli and Gamine are the restaurants selected by local diners. Will the three guests agree on their Bay Area favorites?

Don Pico's Bistro, Lovejoy's Tea Room, Saha (Episode #601H)

KQED 9: Fri, Jan 4, 2013 -- 8:30 PM

First, a celebration of food from Mexico, "taking tea" in a unique setting, and exotic dining with Yemenese Arabic cuisine. The guests make a lively bunch that revels in their restaurant selections of Don Pico's Mexican Bistro and Cevicheria, Lovejoy's Tea Room, and Saha. Leslie Sbrocco hosts.

Repeat Broadcasts:

  • KQED 9: Sat, Jan 5, 2013 -- 9:00 AM
  • KQED 9: Sat, Jan 5, 2013 -- 2:30 AM

Dona Thomas, Amber India, Scala's Bistro (Episode #209H)

KQED 9: Fri, Jan 4, 2013 -- 1:00 PM

Fresh, seasonal ingredients are transformed into Mexican food at our first restaurant, a casual place for all. The second stop is northern Indian. This restaurant has white tablecloths and stellar service as well as great flavors and wonderful bread. The third place has dramatic architectural elements and walls adorned with murals. The bar scene is hip and the northern Italian food keeps customers satisfied.

Chiaroscuro, Chef Chu's and Lanesplitter Pizza And (Episode #703H)

KQED 9: Thu, Jan 3, 2013 -- 7:30 PM

Chiaroscuro, Chef Chu's and Lanesplitter Pizza and Pub are the eateries selected by local diners. Will all three Bay Area diners agree on their favorites?

Repeat Broadcasts:

  • KQED 9: Fri, Jan 4, 2013 -- 1:30 AM

Le Charm French Bistro, Vung Tau Restaurant, Nopa (Episode #308H)

KQED 9: Thu, Jan 3, 2013 -- 1:00 PM

Our first guest chooses elegant French food in an eatery south of Market. Then, with a plethora of Vietnamese restaurants in the area, our next guest chooses one as his favorite. Finally, guest number 3 hits a popular spot with a sustainable menu that stays open late.

Shalizaar, South Park Cafe, Forbes Island (Episode #207H)

KQED 9: Wed, Jan 2, 2013 -- 1:00 PM

Large portions of genuine Persian food make this family restaurant a relaxed place to visit. The same can be said for the next location, off a park, in the middle of the city, but here the food is traditional French. While, it takes a boat ride to get to our last, a California inspired dining establishment.

Roti Indian, Chop Bar & Park Tavern (Episode #712H)

KQED 9: Wed, Jan 2, 2013 -- 1:30 AM

Roti Indian Bistro, Chop Bar and Park Tavern are the eateries selected by local diners. Will the three guests agree on their Bay Area favorites?

Bella Trattoria, Outerlands & Greens Restaurant (Episode #711H)

KQED 9: Wed, Jan 2, 2013 -- 1:00 AM

San Francisco restaurants Bella Trattoria, Outerlands and Greens Restaurants are the eateries selected by local diners. Will the three guests agree on their Bay Area favorites?

Bellanico, Davey Jones Deli and Gamine (Episode #701H)

KQED Plus: Wed, Jan 2, 2013 -- 12:30 AM

Bellanico, Davey Jones Deli and Gamine are the restaurants selected by local diners. Will the three guests agree on their Bay Area favorites?

Roti Indian, Chop Bar & Park Tavern (Episode #712H)

KQED 9: Tue, Jan 1, 2013 -- 7:30 PM

Roti Indian Bistro, Chop Bar and Park Tavern are the eateries selected by local diners. Will the three guests agree on their Bay Area favorites?

Bella Trattoria, Outerlands & Greens Restaurant (Episode #711H)

KQED 9: Tue, Jan 1, 2013 -- 7:00 PM

San Francisco restaurants Bella Trattoria, Outerlands and Greens Restaurants are the eateries selected by local diners. Will the three guests agree on their Bay Area favorites?

Salute E Vita Ristorante, Lolo Restaurant and Le G (Episode #710H)

KQED 9: Tue, Jan 1, 2013 -- 6:30 PM

Salute e Vita Ristorante (Richmond), Lolo Restaurant (San Francisco) and Le Garage (Sausalito) are the eateries selected by local diners. Will the three guests agree on their Bay Area favorites?

Cafe Borrone, Wexler's and Big 4 Restaurant (Episode #709H)

KQED 9: Tue, Jan 1, 2013 -- 6:00 PM

Cafe Borrone (Menlo Park), Wexler's (San Francisco) and Big 4 Restaurant (San Francisco) are the eateries selected by local diners. Will the three guests agree on their Bay Area favorites?

Source, Morning Due Cafe and Mua (Episode #708H)

KQED 9: Tue, Jan 1, 2013 -- 5:30 PM

Source (San Francisco), Morning Due Cafe (San Francisco) and Mua (Oakland) are the eateries selected by local diners. Will the three guests agree on their Bay Area favorites?

Caffe La Scala, Lers Ros and 1300 On Fillmore (Episode #707H)

KQED 9: Tue, Jan 1, 2013 -- 5:00 PM

Caffe La Scala (Walnut Creek), Lers Ros (San Francisco) and 1300 on Fillmore (San Francisco) are the eateries selected by local diners. Will the three guests agree on their Bay Area favorites?

Phnom Penh House, Pho VI Hoa and Grand Cafe (Episode #706H)

KQED 9: Tue, Jan 1, 2013 -- 4:30 PM

Phnom Penh House (Oakland), Pho Vi Hoa (Los Altos) and Grand Cafe (San Francisco) are the eateries selected by local diners. Will the three guests agree on their Bay Area favorites?

All Spice, Sorella Di Zza's & Hillstone (Episode #705H)

KQED 9: Tue, Jan 1, 2013 -- 4:00 PM

We follow the full-bodied aromas wafting around San Mateo to All Spice, a hidden gem serving tantalizing Indian fusion dishes. Next, Oakland's family friendly Sorella di Zza's cooks up authentic Italian recipes that owner Regina's Grandma used to make. Finally, we end the show just off San Francisco's Embarcadero at Hillstone where the food is plentiful and the service shines.

Rivoli, The Chairman and Station House Cafe (Episode #704H)

KQED 9: Tue, Jan 1, 2013 -- 3:30 PM

This week's show features favorite eateries which all specialize in serving fresh foods to their customers. For more than 18 years, Berkeley's classic Rivoli Restaurant has been providing diners with delicious seasonal California cuisine. Next, we chase down The Chairman Truck, a traveling eatery which serves savory Chinese food to long lines of hungry and excited customers. Finally, enjoy fresh, local, and perfectly prepared oysters, seafood, and produce inside or al fresco at The Station House Cafe, located on Highway One in Point Reyes.

Repeat Broadcasts:

  • KQED 9: Fri, Jan 25, 2013 -- 1:30 AM

Chiaroscuro, Chef Chu's and Lanesplitter Pizza And (Episode #703H)

KQED 9: Tue, Jan 1, 2013 -- 3:00 PM

Chiaroscuro, Chef Chu's and Lanesplitter Pizza and Pub are the eateries selected by local diners. Will all three Bay Area diners agree on their favorites?

Repeat Broadcasts:

  • KQED 9: Fri, Jan 4, 2013 -- 1:30 AM

Bay Wolf, Green Chile Kitchen and Back A Yard Caribbean-American Grill (Episode #702H)

KQED 9: Tue, Jan 1, 2013 -- 2:30 PM

Bay Wolf, Green Chile Kitchen and Back A Yard Caribbean-American Grill are the restaurants selected by local diners. Will the three guests agree on their Bay Area favorites?

Bellanico, Davey Jones Deli and Gamine (Episode #701H)

KQED 9: Tue, Jan 1, 2013 -- 2:00 PM

Bellanico, Davey Jones Deli and Gamine are the restaurants selected by local diners. Will the three guests agree on their Bay Area favorites?

Pork Store Cafe, Pizzaiolo, Zarzuela (Episode #609H)

KQED 9: Tue, Jan 1, 2013 -- 1:30 PM

Diners start the day right with a hearty breakfast at a spot called Pork Store Cafe in San Francisco. Then head off to Pizzaiolo in Oakland for some of the best wood fired pizzas using organic, local products. For the last stop, take pleasure in the tantalizing flavors of traditional tapas and Spanish dishes at Zarzuela in San Francisco.

Don Pico's Bistro, Lovejoy's Tea Room, Saha (Episode #601H)

KQED 9: Tue, Jan 1, 2013 -- 1:00 PM

First, a celebration of food from Mexico, "taking tea" in a unique setting, and exotic dining with Yemenese Arabic cuisine. The guests make a lively bunch that revels in their restaurant selections of Don Pico's Mexican Bistro and Cevicheria, Lovejoy's Tea Room, and Saha. Leslie Sbrocco hosts.

Repeat Broadcasts:

  • KQED 9: Sat, Jan 5, 2013 -- 9:00 AM
  • KQED 9: Sat, Jan 5, 2013 -- 2:30 AM
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TV Technical Issues

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    TV Technical Issues
    • DT9s: Sutro Tower testing, early Tues 4/22 1am-5am

      (DT9.1, 9.2, 9.3) KQED (and 3 other local Bay Area stations) will be doing full-load testing on new equipment at Sutro Tower early Tues 4/22 between 1am & 5am. If all goes as planned the KQED transmitter will go off twice during the early part of this period for between 15 and 30 seconds each […]

    • KQED DT9 planned, very short outages, Tues 4/15 (& possibly Wed 4/16)

      (DT9.1, 9.2, 9.3) KQED DT9′s Over the Air (OTA) signal from Sutro Tower will experience a few extremely brief outages on Tuesday 4/15 between 10am and 5pm (and possibly on Wed 4/16 if the work cannot be completed in 1 day). Each outage should be measurable in seconds (not minutes). This work will not affect […]

    • KQET DT25 Planned Outage: early Tues 4/15 (btwn 5am-6am)

      (DT 25.1, 25.2, 25.3) At some point between 5am and 6am early Tuesday 4/15, KQET’s signal from the transmitter on Fremont Peak northeast of Monterey will shut down for a short period of time to allow AT&T to do work on our fiber interface. The outage should be relatively short, but its precise start time […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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